Chilean Wagyu Mince - Frozen
- Regular price
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£14.00 - Regular price
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- Sale price
-
£14.00
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WAGYU EXPERT
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EXCLUSIVE IMPORTER
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FROZEN
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Product Description
- F1 Wagyu: 50% Wagyu, 50% Black Angus
- ±500g; £28/kg
- Frozen
Chilean Wagyu Mince
Move over from regular minced beef! Tender and juicy with the full flavour that only comes from wagyu, our mince is made from a combination of top-quality trim and prime wagyu cuts.
It is a great option to do your own burgers or meatballs for the family, adding your own favourite herbs and spices.
Cooking Tips For Steaks
- For frozen steaks, thaw overnight in the fridge.
- Bring the steak to room temperature 20 minutes before cooking
- Pat dry
- Season the steak generously with table salt and a little olive oil (or other high-heat cooking oils). This helps form that amazing crust we all know and love about great steaks.
- Get your skillet smoking hot before putting the steak in.
- Cook the steak on either side for 2-4 minutes or until the meat is forming a stunning golden crust to it.
- Half way through cooking, we like basting it with butter and a few branches of fresh thym.
- Remove from the heat and let it rest for 5-10 minutes under aluminum foil as it will allow juices to reabsorb into the meat and the fibres to relax.
Delivery
Weekday | FREE on orders over £50 (£5.95 on smaller orders) |
Saturday | FREE on orders over £80 (£9.95 on smaller orders) |
Same Day Delivery (London only) | COMING SOON |
Chilean Wagyu Mince - Frozen
- Regular price
-
£14.00 - Regular price
-
- Sale price
-
£14.00
Chile
Nestled in the Southern part of Chile, the Los Lagos Region is a picturesque blend of crystalline lakes, dense forests and snow-capped volcanoes. This part of the country is also renowned for its vibrant indigenous heritage, with Mapuche communities preserving their traditions amidst the breathtaking scenery. The lush landscapes and rich wildlife are the perfect backdrop to the rearing of the renowned Mollendo F1 Wagyu.