Olive Fed Wagyu Tri-Tip
Our own Olive-fed Wagyu is reared in Yorkshire, England, and creates an equilibrium between the traditional buttery long-lasting finish of Japanese Wagyu beef and the more beefy, iron flavours of Grass fed beef. The olive feed creates an umami taste to the beef, resulting in a slightly lighter finish.
Tri-Tip is a part of the bottom sirloin sub-primal cut. It is an amazing piece of meat that is full of flavor. Perfect for BBQ or to slow cook!