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  • Raised in Yorkshire England
  • Freedown Hills F1 Wagyu Holstein Cross
  • Dry-aged for 30 days for the best flavour and texture

Freedown Hills Olive Fed Wagyu Striploin 

Wagyu Striploin, or Sirloin, comes from along the spine in the hindquarter of the animal. A muscle that doesn't do much work, it is tender with a thin covering of fat protecting the stunningly marbled meat beneath, providing the equilibrium between traditional buttery long-lasting finishes found with Japanese Wagyu and the more beefy, iron flavours of Grass-fed UK beef. The olive feed creates an umami taste to the beef, a sumptuous savoury flavour adding depth and richness. For anyone wanting the delicious flavour of UK Wagyu beef, but not the more fatty steaks such as a Ribeye, will find the Striploin ticks every box.

Our joints of meat are aged in what is arguably the most proficient dry aging fridge in Europe for 30 days.