Freedown Hills Olive Fed Wagyu Short Ribs
Our own Olive fed Wagyu is reared in Yorkshire, England, and creates an equilibrium between the traditional buttery long-lasting finish of Japanese Wagyu beef and the more beefy, iron flavours of Grass-fed beef. The olive feed creates an umami taste to the beef, resulting in a slightly lighter finish.
These sliced short ribs are super rich, and huge on flavour. The flecks of fat marbled through the meat also create more succulence and juice after cooking, adding to the stunning Wagyu flavour and texture.
These are perfect for Korean BBQ also known as LA Galbi. LA Galbi is cut through the rib bone, usually displaying three rib bone eyes. It is super easy to marinate and takes a lot less time to cook on a BBQ grill.