Get the latest news and offers

Sign up to our mailing list below:

No Thanks

  • Raised in Yorkshire England
  • Freedown Hills F1 Wagyu Holstein Cross
  • Frozen
  • One piece of ±300g
  • Enjoy with a bold red wine, high in tannins such as Petite Sirah

Olive Fed UK Wagyu Ribeye

Wagyu Ribeye is by far one of the most delicious pieces of meat you can cut a steak from. With the eye of fat running through the middle of the muscle, when cooked the delicious umami flavour is released and bastes the steak. Providing the equilibrium between traditional buttery long-lasting finishes found with Japanese Wagyu and the more beefy, iron flavours of Grass-Fed UK Beef. The olive feeds creates an umami taste to the Beef, a sumptuous savoury flavour adding depth and richness. The marbling found in our Ribeye is second to none, proving to be the centrepiece.