Whole Freedown Hills Olive Fed Wagyu Flank Steak
Wagyu Flank is found in the abdominal muscles of the cow, with a fantastic offal flavour to it. Olive fed Wagyu is an equilibrium between traditional buttery long-lasting finishes found with Japanese Wagyu and the more beefy, iron flavours of Grass-fed UK beef. The olive feed creates an umami taste to the beef, a sumptuous savoury flavour adding depth and richness, and with the added offal flavour the flank is a very versatile and delectable cut.
It is known as one of the flat steaks, perfect for grilling in a pan or on the barbecue. Very widely used in French cuisine Flank steaks stand up to big bold flavours paired with them, either as a marinade or in accompaniment.
We love to brine our Flank steaks and then marinade with loads of garlic, rosemary lemon and olive oil. The flavours from the brine complement the Flank and provide an exceptional finish.
Cook whole on a BBQ for the best finish, let rest for 10 minutes, slice and serve on top of a leafy salad and crusty bread to catch all the delicious juices.