Shabu-Shabu or Sukiyaki are probably among the best ways to pay tribute to the insanely flavoursome Japanese Wagyu. Packed with plenty of umami goodness, these slices will cook in seconds and will melt in your mouth. Prepare yourself for a heavenly treat.
Cut from the Japanese Wagyu Rib Cap which is the meat that surrounds the eye of fat on a Ribeye. It combines the flavour of a Ribeye with the tenderness of a Striploin. It is intricately marbled with tender juicy meat and high-quality fat that literally melts in your mouth.
As the slices are cut thinly, please delicately remove them from the sleeves before fully defrosted so that the slices do not fall apart.