{"title":"The BBQ Collection","description":"","products":[{"product_id":"prime-usda-natural-beef-striploin-steak-300g-450g","title":"Prime USDA Natural Beef Striploin Steak | ±300g, ±450g","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe striploin, known in the United States as the New York strip, sits between the ribeye and the fillet in both texture and flavour. It carries enough marbling for richness, but with a firmer, more defined bite and a cleaner, more direct beef flavour. For many, it's the most balanced steak on the animal.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eOurs is cut from Creekstone Farms in Kansas, one of the most respected independent beef producers in the United States, and graded USDA Prime: the highest tier of the American grading system, awarded to only the top 3% of beef for the depth and distribution of its marbling. Creekstone's cattle are Black Angus, raised on a strict natural protocol with no hormones, no antibiotics, and an all-vegetarian diet. Animal welfare is certified to standards developed by Dr Temple Grandin, the leading authority in the field.\u003c\/p\u003e","brand":"MEAT ME AT HOME","offers":[{"title":"±300g","offer_id":41054887936067,"sku":"MMAHUSPSS1","price":32.0,"currency_code":"GBP","in_stock":true},{"title":"±450g","offer_id":55530524803448,"sku":"MMAHUSPSS2","price":48.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/8131\/files\/1xUSDAPrimeNaturalBeefStriploin-Frozen.jpg?v=1746205332"},{"product_id":"prime-usda-natural-beef-ribeye-steak-300g-450g","title":"Prime USDA Natural Beef Ribeye Steak | ±300g, ±450g","description":"\u003cp\u003eThe ribeye is the steak most associated with great American beef, generously marbled, deeply flavoured, and forgiving to cook. Ours is cut from Creekstone Farms in Kansas, one of the most respected independent beef producers in the United States, and graded USDA Prime: the highest tier of the American grading system, awarded to only the top 3% of beef for the depth and distribution of its marbling.\u003c\/p\u003e\n\u003cp\u003eCreekstone's cattle are Black Angus, raised on a strict natural protocol with no hormones, no antibiotics, and an all-vegetarian diet. Animal welfare is certified to standards developed by Dr Temple Grandin, the leading authority in the field. The fine intramuscular marbling runs throughout the eye of the steak and melts as it cooks, giving the ribeye its characteristic richness, juiciness, and full-bodied flavour.\u003c\/p\u003e\n\u003cp\u003eBest brought to room temperature before cooking, then seared hard in a heavy pan or over direct heat. Season simply with salt, finish with butter if you like, and rest for several minutes before serving.\u003c\/p\u003e","brand":"MEAT ME AT HOME","offers":[{"title":"±300g","offer_id":41054887870531,"sku":"MMAHUSPRS1","price":38.0,"currency_code":"GBP","in_stock":false},{"title":"±450g","offer_id":55530523689336,"sku":"MMAHUSPRS2","price":56.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/8131\/files\/1xUSDAPrimeNaturalBeefRibeyeSteak.jpg?v=1746205330"},{"product_id":"iberico-pork-pluma-1-3kg","title":"Iberico Pork Pluma | ±1.3kg","description":"\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eIberico Pork Pluma is from just behind the neck, and pluma means feather in Spanish. It is darker and richer in colour than the Secreto or Loin, but still contains a beautiful marbling of fat running through and covering each piece. It is triangular in shape, about the size of a hand and perfect for BBQs, stews and roasting. Bold, strong flavours complement this cut, so be creative with those sauces and spices when seasoning.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cmeta charset=\"utf-8\"\u003eWe strive for precision with every hand-cut order. Please note that natural variations occur, and we maintain a weight tolerance of \u003cstrong\u003e±8%\u003c\/strong\u003e, which is reflected in our pricing. Should a selection fall outside this range, we will contact you directly to ensure your order meets our standards and your expectations.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"MEAT ME AT HOME","offers":[{"title":"±1.3kg","offer_id":55157839004024,"sku":"PORIBPLUZ2","price":49.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/8131\/files\/IbericoPorkPluma-Frozen.jpg?v=1772557436"},{"product_id":"iberico-pork-presa-1-5kg","title":"Iberico Pork Presa | ±1.5kg","description":"\u003cp\u003eIberico Pork Presa is an oval-shaped cut, found between the shoulder and loin of Spanish Pata Negra pigs. A very tender and well-marbled meat, it can be prepared quickly and simply by roasting and serving sliced. Presa, as with most cuts from the Iberian pigs, can be served slightly pink.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eWe strive for precision with every hand-cut order. Please note that natural variations occur, and we maintain a weight tolerance of \u003cstrong\u003e±8%\u003c\/strong\u003e, which is reflected in our pricing. Should a selection fall outside this range, we will contact you directly to ensure your order meets our standards and your expectations.\u003c\/p\u003e","brand":"MEAT ME AT HOME","offers":[{"title":"±1.5kg","offer_id":55157838938488,"sku":"PORIBPREZ2","price":58.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/8131\/files\/IbericoPorkPresa-Frozen.jpg?v=1772557058"},{"product_id":"iberico-pork-chorizo-sausages-390g","title":"Iberico Pork Chorizo Sausages | ±390g","description":"\u003cp\u003eThe Iberico pork chorizo sausages are a delicious Spanish treat made from the finest Iberico pork. These sausages are seasoned with paprika and other spices, giving them a rich, smoky flavour. Perfect for grilling, frying, or adding to stews, Iberico chorizo sausages bring a taste of Spain to any meal. Their juicy, flavourful meat makes them a favourite for both casual and gourmet dishes. Enjoy them on their own or as part of a larger spread for a truly satisfying experience.\u003c\/p\u003e","brand":"MEAT ME AT HOME","offers":[{"title":"±390g","offer_id":41054886690883,"sku":"MMAHIPCS1","price":8.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/8131\/files\/IbericoChorizoSausages.jpg?v=1745422353"},{"product_id":"iberico-pork-baby-back-ribs-850g","title":"Iberico Pork Baby Back Ribs | ±850g","description":"\u003cp\u003eIberico Pork Ribs are from the top of the rib cage, near the spine, of Spanish Pata Negra pigs. Lean and nutty, these succulent ribs have the signature Pata Negra marbling which gives the meat its juicy tenderness.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eWe strive for precision with every hand-cut order. Please note that natural variations occur, and we maintain a weight tolerance of \u003cstrong\u003e±8%\u003c\/strong\u003e, which is reflected in our pricing. Should a selection fall outside this range, we will contact you directly to ensure your order meets our standards and your expectations.\u003c\/p\u003e","brand":"MEAT ME AT HOME","offers":[{"title":"±850g","offer_id":55157838250360,"sku":"PORIBRACZ3","price":18.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/8131\/files\/IbericoPorkBabyBackRibs-Frozen1.jpg?v=1772555288"},{"product_id":"iberico-pork-sliced-french-chop-240g","title":"Iberico Pork Sliced French Chop | ±240g","description":"\u003cp\u003eIberico Pork French Chops are cut from the Loin, between the hips and shoulders of the Iberico Pata Negra Pigs. French Chop means the rib bone has been removed of meat and is visible. Think of a classic Pork Chop with the addition of the rich beautiful, nutty-sweet flavour unique to Iberico. Known as the “Wagyu of Pork” with its heavy marbling, it is above and beyond anything you have tasted before.\u003c\/p\u003e\n\u003cp\u003eIt can serve either one or two people. The answer to a super quick and easy supper: pair with braised lentils, roasted fennel and a squeeze of lemon juice. The combination of the aniseed flavour from the fennel with the smooth, smoky aroma of the lentils complements such an exquisite piece of meat.\u003c\/p\u003e","brand":"MEAT ME AT HOME","offers":[{"title":"±240g","offer_id":41054885576771,"sku":"MMAHIBCHO1","price":9.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/8131\/files\/1xSlicedIbericoFrenchChop-Frozen.jpg?v=1772555142"},{"product_id":"wagyu-chilean-beef-whole-bavette-daloyau-1-6kg","title":"Wagyu Chilean Beef Whole Bavette d'Aloyau | 1.6kg","description":"\u003cp\u003eBavette means bib in French and is commonly thought of as a thin steak. Wagyu Beef Bavette d'Aloyau is a cut similar to skirt, hanger, and flank steaks, which were originally known as inexpensive lowly cuts of meats from the less tender areas of the animal. It is perfect for Steaks, Stir-frying, or Tartare.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eWe strive for precision with every hand-cut order. Please note that natural variations occur, and we maintain a weight tolerance of \u003cstrong\u003e±8%\u003c\/strong\u003e, which is reflected in our pricing. Should a selection fall outside this range, we will contact you directly to ensure your order meets our standards and your expectations.\u003c\/p\u003e","brand":"MEAT ME AT HOME","offers":[{"title":"±1.6kg","offer_id":41054885118019,"sku":"WAGCHBAVF1","price":70.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/8131\/files\/ChileanWholeWagyuBavetted_Aloyau-Fresh.jpg?v=1779719790"},{"product_id":"iberico-pork-loin-steaks-125g-x2","title":"Iberico Pork Loin Steaks | ±125g x2","description":"\u003cp\u003eThe loin is found within the midsection of the back of Iberico Pata Negra pigs. One of the leanest and tender cuts. Known as the “Wagyu of Pork” the meat has a beautiful marble of fat running through it providing a delectable taste with each morsel.\u003c\/p\u003e\n\u003cp\u003eContaining two \u003cspan\u003e±125g\u003c\/span\u003e steaks per pack, it has a stunning layer of fat covering the top of the muscle. When roasted it turns a beautiful nutty golden brown. The loin has a creamier and smoother flavour with more texture than that of other cuts of the Iberian pork.\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"MEAT ME AT HOME","offers":[{"title":"±125g x2","offer_id":41147274526787,"sku":"MMAHIPSL2","price":12.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/8131\/files\/2xIbericoPorkLoinSteaks-Frozen.jpg?v=1772625040"},{"product_id":"wagyu-british-beef-whole-rump-cap-picanha-1-5kg","title":"Wagyu British Beef Whole Rump Cap Picanha | ±1.5kg","description":"\u003cp\u003eWagyu Beef Picanha gained much popularity in South America and then in the barbecuing community. A Picanha is the cap of the rump, with an unctuous cap of fat sitting atop the marbled meat underneath.\u003cbr\u003e\u003cbr\u003eWith a similar taste to that of a Striploin, it is tender and juicy with the layer of fat covering it aiding to retain all the fantastic flavour. You can either cut the Picanha into thick inch steaks or roast it as a whole. We think there is nothing better than roasting and serving with Yorkshire puddings, honey-roasted carrots and parsnips and creamy mashed potatoes. Picanha can be put straight on a barbecue or covered liberally in salt and roasted for 25 minutes, carved and served. It is a fantastic piece of meat for a family roast because of its shape, which allows you to get some more well-done bits from the corners to the rarer slices that come from the middle. When roasted, the meat puffs up, allowing the umami flavour from the marbling to baste the meat. Sublime every time you cook it.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe name Picanha comes from the pole that farmers used for herding cattle in the Iberian Peninsula prior to colonising Brazil. Over time the name has been used to refer to the branding tool and then the area where the cattle were marked.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eWe strive for precision with every hand-cut order. Please note that natural variations occur, and we maintain a weight tolerance of \u003cstrong\u003e±8%\u003c\/strong\u003e, which is reflected in our pricing. Should a selection fall outside this range, we will contact you directly to ensure your order meets our standards and your expectations.\u003c\/p\u003e","brand":"MEAT ME AT HOME","offers":[{"title":"±1.5kg","offer_id":41054884855875,"sku":"WAGUKRUMF1","price":69.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/8131\/files\/BritishWholeWagyuRumpCapPicanha-Fresh1.jpg?v=1769727541"},{"product_id":"wagyu-british-beef-ribeye-steak-250g-400g","title":"Wagyu British Beef Ribeye Steak | ±250g, ±400g","description":"\u003cp\u003eFreedown Hills Wagyu beef ribeye exemplifies excellence in every bite, boasting exquisite marbling that enhances both flavour and tenderness. Reared in Yorkshire, England, these cattle are meticulously bred to achieve the optimal balance of fat distribution and rich umami taste characteristic of Wagyu. Ideal for grilling or searing, Freedown Hills Wagyu ribeye offers a luxurious dining experience that delights connoisseurs with its melt-in-your-mouth texture and robust beefy flavour. Browse our delicious\u003ca href=\"https:\/\/www.meatmeathome.com\/collections\/pantry\" title=\"pantry\"\u003e\u003cstrong\u003e pantry\u003c\/strong\u003e\u003c\/a\u003e products.\u003c\/p\u003e","brand":"MEAT ME AT HOME","offers":[{"title":"±250g","offer_id":55058804572536,"sku":"MMAHUKRIB2","price":34.0,"currency_code":"GBP","in_stock":true},{"title":"±400g","offer_id":55530521854328,"sku":"MMAHUKRIB3","price":50.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/8131\/files\/1xBritishWagyuRibeyeSteak-Frozen1-WSC.jpg?v=1773878611"},{"product_id":"wagyu-british-whole-beef-tri-tip-1-5kg","title":"Wagyu British Whole Beef Tri Tip | ±1.5kg","description":"\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eOur own Olive-fed Wagyu is reared in Yorkshire, England, and creates an equilibrium between the traditional buttery long-lasting finish of Japanese Wagyu beef and the more beefy, iron flavours of Grass fed beef. The olive feed creates an umami taste to the beef, resulting in a slightly lighter finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTri-Tip \u003cspan\u003eis a part of the \u003c\/span\u003ebottom sirloin\u003cspan\u003e sub-primal cut. It is an amazing piece of meat that is full of flavour. Perfect for BBQ or to slow cook!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eWe strive for precision with every hand-cut order. Please note that natural variations occur, and we maintain a weight tolerance of \u003cstrong\u003e±8%\u003c\/strong\u003e, which is reflected in our pricing. Should a selection fall outside this range, we will contact you directly to ensure your order meets our standards and your expectations.\u003c\/span\u003e\u003c\/p\u003e","brand":"MEAT ME AT HOME","offers":[{"title":"±1.5kg","offer_id":55157837529464,"sku":"WAGUKTRIF1","price":65.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/8131\/files\/BritishWholeWagyuTriTip-Fresh.jpg?v=1769726827"},{"product_id":"iberico-pork-criollos-sausages-400g","title":"Iberico Pork Criollos Sausages | ±400g","description":"\u003cp\u003eCriollos are sausages hugely popular in Argentina which can be grilled or barbecued. This traditional recipe made with natural spices will bring you all the wonderful flavours of Iberico pork.\u003cbr\u003eComing from Spain, Iberico pork is a type of black pig and yields darker meat than the more common breeds, with a deeper, more pronounced flavour that elevates pork dishes to new dimensions. The great marbling of fat running through the muscles makes this pork uniquely succulent, flavoursome and tender.\u003c\/p\u003e","brand":"MEAT ME AT HOME","offers":[{"title":"±400g","offer_id":55157837267320,"sku":"MMAHIBSAU1","price":7.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/8131\/files\/IbericoCriollosSausages-Frozen.jpg?v=1749215871"},{"product_id":"iberico-pork-marinated-sliced-spare-ribs-600g","title":"Iberico Pork Marinated Sliced Spare Ribs | ±600g","description":"\u003cp\u003eThese spare ribs are prepared from the bottom of the rib cage and are ideal on the barbecue. Meatier than their baby back ribs counterpart higher up in the rib cage, these come already marinated with natural spices and the best Spanish olive oil.\u003cbr\u003eComing from Spain, Iberico pork is a type of black pig and yields darker meat than the more common breeds, with a deeper, more pronounced flavour that elevates pork dishes to new dimensions. The great marbling of fat running through the muscles makes this pork uniquely succulent, flavoursome and tender.\u003cbr\u003e\u003c\/p\u003e","brand":"MEAT ME AT HOME","offers":[{"title":"±600g","offer_id":55157837234552,"sku":"MMAHIBRIB1","price":8.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/8131\/files\/IbericoMarinatedSlicedSpareRibs-Frozen.jpg?v=1749215869"},{"product_id":"wagyu-chilean-beef-whole-rump-cap-picanha","title":"Wagyu Chilean Beef Whole Rump Cap Picanha | ±1.6kg","description":"\u003cp\u003eUnctuous, intensely rich flavours and creamy, tender textures all come together in this beautifully marbled Wagyu from Chile.\u003c\/p\u003e\n\u003cp\u003eHighly popular in Brazil, the Picanha comes from the top of the rump and is triangular in shape with a layer of fat covering the meat. This shape means you can either roast it to serve a family or cut into steaks to grill or barbecue. This cut may not show as much marbling throughout as the ribeye, striploin and fillet but this doesn't mean it is any less flavoursome. If you decide to steak it, we strongly recommend that you make sure to cut the steaks with the grain (as opposed to across the grain). You then eat it slicing the steak across the grain to maximise tenderness.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eWe strive for precision with every hand-cut order. Please note that natural variations occur, and we maintain a weight tolerance of \u003cstrong\u003e±8%\u003c\/strong\u003e, which is reflected in our pricing. Should a selection fall outside this range, we will contact you directly to ensure your order meets our standards and your expectations.\u003c\/p\u003e","brand":"MEAT ME AT HOME","offers":[{"title":"±1.6kg","offer_id":55157837136248,"sku":"WAGCHRUMF1","price":73.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/8131\/files\/ChileanWholeWagyuRumpCapPicanha-Fresh.jpg?v=1773878285"},{"product_id":"wagyu-chilean-beef-flank-steak-bavette-1kg","title":"Wagyu Chilean Beef Flank Steak Bavette | ±1kg","description":"\u003cp\u003eUnctuous, intensely rich flavours and creamy, tender textures all come together in this beautifully marbled wagyu from Chile.\u003c\/p\u003e\n\u003cp\u003eFlank Steak Bavette, also called “Bavette de Flanchet” in French, is a fantastic versatile cut of meat, full of flavour and extremely tender. A relatively long and flat cut, it can be grilled, pan-fried, broiled, or braised. It also makes a delicious standby for steak sandwiches and weeknight dinners.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eWe strive for precision with every hand-cut order. Please note that natural variations occur, and we maintain a weight tolerance of \u003cstrong\u003e±8%\u003c\/strong\u003e, which is reflected in our pricing. Should a selection fall outside this range, we will contact you directly to ensure your order meets our standards and your expectations.\u003c\/p\u003e","brand":"MEAT ME AT HOME","offers":[{"title":"±1kg","offer_id":41054884298819,"sku":"WAGCHFLAF1","price":43.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/8131\/files\/ChileanWholeWagyuFlankSteakBavette-Fresh.jpg?v=1773878209"},{"product_id":"wagyu-british-beef-burgers-170g-x2-170g-x6","title":"Wagyu British Beef Burgers | 170g x2, 170g x6","description":"\u003cp\u003eFreedown Hills Wagyu beef burgers are a delicious twist on a classic favourite, crafted with the finest Wagyu beef from Yorkshire, England. Juicy and flavourful, these burgers offer a rich, buttery taste that elevates any backyard barbecue or weeknight dinner. Indulge in gourmet quality with every bite of Freedown Hills Wagyu beef burgers.\u003cbr\u003eHave a look at our \u003ca title=\"pantry range\" href=\"https:\/\/www.meatmeathome.com\/collections\/pantry\"\u003e\u003cstrong\u003epantry\u003c\/strong\u003e\u003c\/a\u003e, there are many products you will want to try with these delicious burgers.\u003c\/p\u003e","brand":"MEAT ME AT HOME","offers":[{"title":"170g x2","offer_id":55328165855608,"sku":"S-WAGUKBURZ3","price":9.95,"currency_code":"GBP","in_stock":true},{"title":"170g x6","offer_id":55336022212984,"sku":"BURWAGZ5","price":25.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/8131\/files\/6xBritishWagyuBurgers.jpg?v=1769726041"},{"product_id":"wagyu-chilean-beef-alcatra-steaks-200g-x2","title":"Wagyu Chilean Beef Alcatra Steaks | ±200g x2","description":"\u003cp\u003e\"Alcatra\" in Portuguese refers to the Heart of Rump. \"Picanha\" (rump cap) and the \"Maminha\"(tri-tip) are the other two parts of the rump. It produces high quality, juicy, tender steaks. Whilst appearing leaner than other Wagyu cuts, it retains all the Wagyu experience. In our opinion, Wagyu Alcatra is better than the majority of non-Wagyu striploin and ribeye steaks.\u003c\/p\u003e","brand":"MEAT ME AT HOME","offers":[{"title":"±200g x2","offer_id":55157836874104,"sku":"MMAHCHALC1","price":25.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/8131\/files\/2xChileanWagyuAlcatraSteaks-Frozen.jpg?v=1773878159"},{"product_id":"wagyu-british-beef-alcatra-steaks-200g-x2","title":"Wagyu British Beef Alcatra Steaks | ±200g x2","description":"\u003cul\u003e\n\u003cli\u003eFreedown Hills F1 Wagyu Beef Holstein Cross\u003c\/li\u003e\n\u003cli\u003eReared in Yorkshire England\u003c\/li\u003e\n\u003cli\u003e2 steaks of ±200g each\u003c\/li\u003e\n\u003cli\u003eFrozen\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\"Alcatra\" in Portuguese refers to the Heart of Rump. It produces high quality, juicy, tender steaks. Whilst appearing leaner than other wagyu cuts, it retains all the wagyu experience. In our opinion, wagyu beef alcatra is better than the majority of non-wagyu striploin and ribeye steaks.\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eOur own Olive fed Wagyu Beef is an equilibrium between traditional buttery long-lasting finishes found with Japanese Wagyu and the more beefy, iron flavours of Grass-fed UK beef. The olive feed creates an umami taste to the beef, a sumptuous savoury flavour adding depth and richness.\u003c\/span\u003e\u003c\/p\u003e","brand":"MEAT ME AT HOME","offers":[{"title":"±200g x2","offer_id":55157836710264,"sku":"MMAHOFALC","price":32.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/8131\/files\/2xBritishWagyuAlcatraSteaks-Frozen.jpg?v=1769725354"},{"product_id":"wagyu-british-beef-whole-flank-bavette-700-x2","title":"Wagyu British Beef Whole Flank (Bavette) | ±700 x2","description":"\u003cp\u003eFreedown Hills Wagyu beef flank (bavette) embodies excellence with its distinctive marbling and rich flavour profile. Raised in Yorkshire, England, these cattle are meticulously bred to achieve a perfect balance of tenderness and beefy richness. The flank cut, known for its versatility, holds up well to grilling or pan-searing, making it a favourite among chefs and home cooks alike. Whether marinated with herbs and olive oil or enjoyed simply seasoned with the \u003ca href=\"https:\/\/www.meatmeathome.com\/collections\/sublime-butter\"\u003eSublime Butter\u003c\/a\u003e range, Freedown Hills Wagyu beef flank promises a delicious dining experience that showcases the best of British Wagyu craftsmanship.\u003c\/p\u003e\n\u003cp\u003eIt is known as one of the flat steaks, perfect for grilling in a pan or on the barbecue. Very widely used in French cuisine Flank steaks stand up to big bold flavours paired with them, either as a marinade or in accompaniment.\u003cspan\u003e \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eWe strive for precision with every hand-cut order. Please note that natural variations occur, and we maintain a weight tolerance of \u003cstrong\u003e±8%\u003c\/strong\u003e, which is reflected in our pricing. Should a selection fall outside this range, we will contact you directly to ensure your order meets our standards and your expectations.\u003c\/p\u003e","brand":"MEAT ME AT HOME","offers":[{"title":"±0.7kg x2","offer_id":55157836644728,"sku":"WAGUKFLAF1","price":65.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/8131\/files\/BritishWholeWagyuFlank_bavette_-Fresh_a20f4924-efbf-4279-be49-c84c76f7036f.jpg?v=1769724810"},{"product_id":"wagyu-chilean-beef-striploin-steak-300g-450g","title":"Wagyu Chilean Beef Striploin Steak | ±300g, ±450g","description":"\u003cp\u003eChilean Wagyu Beef Striploin, or Sirloin, comes from along the spine in the hindquarter of the animal. A muscle that doesn't do much work, it is tender with a thin covering of fat protecting the stunningly marbled meat beneath. Chilean Wagyu Beef is in a league of its own; being fed on grain for 500 days, creates a rich, buttery and luxurious to the palate. Being renowned for a rich marbling of fat running through the muscles, adding flavour and texture when cooked. With a long finish, you will find it coats the mouth exquisitely with stunning flavour.\u003c\/p\u003e","brand":"MEAT ME AT HOME","offers":[{"title":"BMS 6-7 \/ ±300g","offer_id":55328165036408,"sku":"MMAHCHWSS67","price":36.0,"currency_code":"GBP","in_stock":true},{"title":"BMS 6-7 \/ ±450g","offer_id":55530523722104,"sku":"MMAHCHWSS1","price":55.0,"currency_code":"GBP","in_stock":false},{"title":"BMS 8-9 \/ ±300g","offer_id":55336021885304,"sku":"MMAHCHWSS","price":45.0,"currency_code":"GBP","in_stock":true},{"title":"BMS 8-9 \/ ±450g","offer_id":55530523754872,"sku":"MMAHCHWSS2","price":66.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/8131\/files\/1xChileanWagyuStriploinSteak_116049e5-bdbd-476e-8d44-c4472ca928c5.jpg?v=1773878069"},{"product_id":"wagyu-australian-beef-tomahawk","title":"Wagyu Australian Beef Tomahawk","description":"\u003cp\u003eThe Tomahawk is the ultimate showpiece cut, a bone-in Ribeye with its full rib bone intact, built for those who want flavour, drama, and a truly unforgettable meal. As it cooks, the fat renders deep into the meat, delivering rich, buttery taste with every slice. This is Wagyu done properly.\u003cbr\u003eSourced from Jack's Creek, one of Australia's most celebrated and award-winning beef producers, this cut is raised on the vast plains of New South Wales and slowly grain-finished for exceptional marbling. Every Tomahawk is hand-cut to order, with a natural weight tolerance of \u003cstrong\u003e±8%\u003c\/strong\u003e reflected in our pricing.\u003cbr\u003e\u003c\/p\u003e","brand":"MEAT ME AT HOME","offers":[{"title":"±1.1kg","offer_id":55336021590392,"sku":"MMAHWSTH3","price":125.0,"currency_code":"GBP","in_stock":false},{"title":"±1.3kg","offer_id":41045064155203,"sku":"MMAHWSTH1","price":145.0,"currency_code":"GBP","in_stock":true},{"title":"±1.6kg","offer_id":55336021557624,"sku":"MMAHWSTH2","price":175.0,"currency_code":"GBP","in_stock":false},{"title":"±2kg","offer_id":55467981996408,"sku":"MMAHWSTH4","price":210.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/8131\/files\/1xAustralianWagyuTomahawk_1.9kg_-Frozen_100e0de4-aa63-4109-bb13-446b04b71d06.jpg?v=1746205189"},{"product_id":"wagyu-british-beef-tomahawk-1kg","title":"Wagyu British Beef Tomahawk | ±1kg","description":"\u003cp\u003eWagyu Beef Tomahawk is by far one of the most delicious pieces of meat you can cut a steak from. With the eye of fat running through the middle of the muscle, when cooked, the delicious umami flavour is released and bastes the steak. Providing the equilibrium between traditional buttery long-lasting finishes found with Japanese Wagyu and the more beefy, iron flavours of Grass-Fed UK Beef. The olive feeds creates an umami taste to the Beef, a sumptuous savoury flavour adding depth and richness. The marbling found in our Ribeye is second to none, proving to be the centrepiece.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eWe strive for precision with every hand-cut order. Please note that natural variations occur, and we maintain a weight tolerance of \u003cstrong\u003e±8%\u003c\/strong\u003e, which is reflected in our pricing. Should a selection fall outside this range, we will contact you directly to ensure your order meets our standards and your expectations.\u003c\/p\u003e","brand":"MEAT ME AT HOME","offers":[{"title":"±1kg","offer_id":55157835039096,"sku":"WAGUKTOMZ1","price":80.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/8131\/files\/BritishWagyuTomahawk.jpg?v=1769705850"},{"product_id":"free-range-spatchcock-chicken-2-1kg","title":"Free Range Spatchcock Chicken | ±2.1kg","description":"\u003cp\u003eSpatchcock chicken, also known as butterflied chicken, is a method of preparing poultry by removing the backbone and flattening the bird. This technique allows for even cooking and significantly reduces cooking time, making it a popular choice for roasting or grilling. By spreading the chicken flat, the skin crisps up beautifully, and the meat remains juicy and flavourful. Spatchcocking also facilitates easier seasoning, as marinades or rubs can be applied more evenly across the surface. This method is perfect for creating a quick, succulent, and visually appealing dish.\u003c\/p\u003e","brand":"MEAT ME AT HOME","offers":[{"title":"±2.1kg","offer_id":54833622712696,"sku":"MMAHUKCHI2","price":23.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/8131\/files\/Spatchcock-HerbFed.jpg?v=1746205099"},{"product_id":"iberico-pork-tenderloin-solomillo-350g","title":"Iberico Pork Tenderloin Solomillo | ±350g","description":"\u003cdiv\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003eThe Iberico Pork Tenderloin is one of the most prized cuts from Spain's legendary black Iberico pigs. Lean yet exceptionally tender, it delivers a delicate texture with a rich, nutty flavour that reflects the animals' acorn-fed diet.\u003cbr\u003ePerfect for quick roasting, grilling, or pan-searing, this cut offers a gourmet experience that rivals the finest beef, making it a true centrepiece for any meal.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eWe strive for precision with every hand-cut order. Please note that natural variations occur, and we maintain a weight tolerance of \u003cstrong\u003e±8%\u003c\/strong\u003e, which is reflected in our pricing. Should a selection fall outside this range, we will contact you directly to ensure your order meets our standards and your expectations.\u003c\/p\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/div\u003e","brand":"MEAT ME AT HOME","offers":[{"title":"±350g","offer_id":55450481820024,"sku":"MMAHIBTEN1","price":13.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/8131\/files\/IbericoPorkSingleTenderloinSolomillo.jpg?v=1772624391"}],"url":"https:\/\/www.meatmeathome.com\/collections\/the-bbq-collection.oembed","provider":"MEAT ME AT HOME","version":"1.0","type":"link"}