{"title":"The Autumn Collection","description":null,"products":[{"product_id":"prime-usda-natural-beef-ribeye-steak-250g-450g","title":"Prime USDA Natural Beef Ribeye Steak | ±250g, ±450g","description":"\u003cp\u003eThe ribeye is the steak most associated with great American beef, generously marbled, deeply flavoured, and forgiving to cook. Ours is cut from Creekstone Farms in Kansas, one of the most respected independent beef producers in the United States, and graded USDA Prime: the highest tier of the American grading system, awarded to only the top 3% of beef for the depth and distribution of its marbling.\u003c\/p\u003e\n\u003cp\u003eCreekstone's cattle are Black Angus, raised on a strict natural protocol with no hormones, no antibiotics, and an all-vegetarian diet. Animal welfare is certified to standards developed by Dr Temple Grandin, the leading authority in the field. The fine intramuscular marbling runs throughout the eye of the steak and melts as it cooks, giving the ribeye its characteristic richness, juiciness, and full-bodied flavour.\u003c\/p\u003e\n\u003cp\u003eBest brought to room temperature before cooking, then seared hard in a heavy pan or over direct heat. Season simply with salt, finish with butter if you like, and rest for several minutes before serving.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eUSDA Prime Natural Beef\u003c\/li\u003e\n\u003cli\u003eReared at Creekstone Farms in Colorado, USA\u003c\/li\u003e\n\u003cli\u003e2 sizes (250g and 450g)\u003c\/li\u003e\n\u003cli\u003eFrozen\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MEAT ME AT HOME","offers":[{"title":"±250g","offer_id":41054887870531,"sku":"MMAHUSPRS3","price":36.0,"currency_code":"GBP","in_stock":true},{"title":"±450g","offer_id":55530523689336,"sku":"MMAHUSPRS2","price":56.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/8131\/files\/1xUSDAPrimeNaturalBeefRibeyeSteak.jpg?v=1746205330"},{"product_id":"prime-usda-natural-beef-whole-striploin-5-5kg","title":"Prime USDA Natural Beef Whole Striploin | ±5.5kg","description":"\u003cp\u003eUSDA Prime is the highest grade of American beef. Awarded to just the top 3% for its marbling and tenderness. Ours comes from Creekstone Farms in Kansas, where Black Angus cattle are raised slowly and naturally: no hormones, no antibiotics, an all-vegetarian diet, and welfare standards certified by Temple Grandin.\u003c\/p\u003e\n\u003cp\u003eCut from the short loin, the striploin, also known as the New York strip, sits in that sweet spot between richness and structure. More marbled than a fillet, firmer than a ribeye, with a deep, properly beefy flavour that needs very little help.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePrime USDA Natural Black Angus Beef\u003c\/li\u003e\n\u003cli\u003eReared at Creekstone Farms in Kansas, USA\u003c\/li\u003e\n\u003cli\u003e±5.5kg, £69.10\/kg\u003c\/li\u003e\n\u003cli\u003eHalal\u003c\/li\u003e\n\u003cli\u003eFresh\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWe strive for precision with every hand-cut order. Please note that natural variations occur, and we maintain a weight tolerance of ±8%, which is reflected in our pricing. Should a selection fall outside this range, we will contact you directly to ensure your order meets our standards and your expectations.\u003cbr\u003e\u003c\/p\u003e","brand":"MEAT ME AT HOME","offers":[{"title":"Default Title","offer_id":41054887804995,"sku":"BEEUSSTRF6","price":380.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/8131\/files\/USDAWholePrimeNaturalBeefStriploin2.jpg?v=1746205329"},{"product_id":"iberico-pork-presa-1-5kg","title":"Iberico Pork Presa | ±1.5kg","description":"\u003cp\u003eIberico Pork Presa is an oval-shaped cut, found between the shoulder and loin of Spanish Pata Negra pigs. A very tender and well-marbled meat, it can be prepared quickly and simply by roasting and serving sliced. Presa, as with most cuts from the Iberian pigs, can be served slightly pink.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eWe strive for precision with every hand-cut order. Please note that natural variations occur, and we maintain a weight tolerance of \u003cstrong\u003e±8%\u003c\/strong\u003e, which is reflected in our pricing. Should a selection fall outside this range, we will contact you directly to ensure your order meets our standards and your expectations.\u003c\/p\u003e","brand":"MEAT ME AT HOME","offers":[{"title":"Default Title","offer_id":55157838938488,"sku":"PORIBPREZ2","price":58.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/8131\/files\/IbericoPorkPresa-Frozen.jpg?v=1772557058"},{"product_id":"iberico-pork-boneless-collar-neck-2kg","title":"Iberico Pork Boneless Collar Neck | ±1.8kg","description":"\u003cp\u003e\u003cspan\u003eIberico pork boneless collar neck is a premium cut known for its exceptional tenderness and rich flavour. Derived from the neck area of Iberico Pata Negra pigs, it boasts a perfect balance of meat and fat, ensuring succulence when cooked.\u003cbr\u003eIdeal for slow roasting or braising, this cut enhances dishes with its deep, savoury taste, making it a favourite among culinary enthusiasts seeking gourmet pork options.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eWe strive for precision with every hand-cut order. Please note that natural variations occur, and we maintain a weight tolerance of \u003cstrong\u003e±8%\u003c\/strong\u003e, which is reflected in our pricing. Should a selection fall outside this range, we will contact you directly to ensure your order meets our standards and your expectations.\u003c\/span\u003e\u003c\/p\u003e","brand":"MEAT ME AT HOME","offers":[{"title":"Default Title","offer_id":55157838479736,"sku":"PORIBCOLZ2","price":54.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/8131\/files\/IbericoPorkBonelessCollarNeck-Frozen.jpg?v=1772558089"},{"product_id":"iberico-pork-collar-steaks-125g-x2","title":"Iberico Pork Collar Steaks | ±125g x2","description":"\u003cp\u003eIberico Pork Collar, Neck as it is otherwise referred to is found between the head and shoulders of the Iberico Pata Negra Pigs. With the marbling of fat within the muscle this piece of meat is not only well worked, but also tastes fantastic. Known as the \"Wagyu of Pork\" with its heavy marbling, it really isn't comparable to any other pork.\u003c\/p\u003e\n\u003cp\u003eYou can fry them off quickly in a pan and serve with some creamy mash, and spiced cabbage. Or dice them and use to add into fried rice. The collar provides a beautiful distinctive flavour, with the heavy marbling running through the meat. Being able to hold strong bold flavours, and equally holding its own when served as a morsel with pre-dinner drinks.\u003c\/p\u003e","brand":"MEAT ME AT HOME","offers":[{"title":"Default Title","offer_id":41147274657859,"sku":"MMAHIPSN1","price":9.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/8131\/files\/2xIbericoPorkCollarSteaks-Frozen.jpg?v=1772555884"},{"product_id":"wagyu-chilean-beef-whole-bavette-daloyau-1-6kg","title":"Wagyu Chilean Beef Whole Bavette d'Aloyau | 1.6kg","description":"\u003cp\u003eBavette means bib in French and is commonly thought of as a thin steak. Wagyu Beef Bavette d'Aloyau is a cut similar to skirt, hanger, and flank steaks, which were originally known as inexpensive lowly cuts of meats from the less tender areas of the animal. It is perfect for Steaks, Stir-frying, or Tartare.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMollendo F1 Wagyu beef (50% Wagyu, 50% Black Angus)\u003c\/li\u003e\n\u003cli\u003eReared in the VIII and X Regions in Southern Chile\u003c\/li\u003e\n\u003cli\u003e±1.6kg\u003c\/li\u003e\n\u003cli\u003eServes 6 to 8\u003c\/li\u003e\n\u003cli\u003eHalal\u003c\/li\u003e\n\u003cli\u003eChilled\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eWe strive for precision with every hand-cut order. Please note that natural variations occur, and we maintain a weight tolerance of \u003cstrong\u003e±8%\u003c\/strong\u003e, which is reflected in our pricing. Should a selection fall outside this range, we will contact you directly to ensure your order meets our standards and your expectations.\u003c\/p\u003e","brand":"MEAT ME AT HOME","offers":[{"title":"Default Title","offer_id":41054885118019,"sku":"WAGCHBAVF1","price":70.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/8131\/files\/ChileanWholeWagyuBavetted_Aloyau-Fresh.jpg?v=1779719790"},{"product_id":"wagyu-british-beef-striploin-steak-250g-400g","title":"Wagyu British Beef Striploin Steak | ±250g, ±400g","description":"\u003cp\u003eFreedown Hills F1 Wagyu beef striploin steak represents the pinnacle of premium dining. Raised in Yorkshire, these cattle are meticulously crossbred to achieve a superior blend of Wagyu and European beef characteristics.\u003cbr\u003e\u003cbr\u003ePerfectly suited for grilling or pan-searing.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFreedown Hills F1 Wagyu beef (50% Wagyu - 50% Holstein)\u003c\/li\u003e\n\u003cli\u003eReared in Yorkshire, UK\u003c\/li\u003e\n\u003cli\u003eOlive-fed\u003c\/li\u003e\n\u003cli\u003e250g and 400g steaks\u003c\/li\u003e\n\u003cli\u003eGreat Taste Award 2025\u003c\/li\u003e\n\u003cli\u003eFrozen\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MEAT ME AT HOME","offers":[{"title":"±250g","offer_id":55157837627768,"sku":"MMAHUKSTR5","price":32.0,"currency_code":"GBP","in_stock":true},{"title":"±400g","offer_id":55530524639608,"sku":"MMAHUKSTR3","price":50.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/8131\/files\/BritishWagyuBeefDry-AgedStriploin.jpg?v=1773878741"},{"product_id":"wagyu-british-whole-beef-tri-tip-1-5kg","title":"Wagyu British Whole Beef Tri Tip | ±1.5kg","description":"\u003cp\u003eOur own Olive-fed Wagyu is reared in Yorkshire, England, and creates an equilibrium between the traditional buttery long-lasting finish of Japanese Wagyu beef and the more beefy, iron flavours of Grass fed beef. The olive feed creates an umami taste to the beef, resulting in a slightly lighter finish.\u003c\/p\u003e\n\u003cp\u003eTri-Tip is a part of the bottom sirloin sub-primal cut. It is an amazing piece of meat that is full of flavour. Perfect for BBQ or to slow cook!\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFreedown Hills F1 Wagyu beef (50% Wagyu - 50% Holstein)\u003c\/li\u003e\n\u003cli\u003eReared in Yorkshire, UK\u003c\/li\u003e\n\u003cli\u003eOlive-fed\u003c\/li\u003e\n\u003cli\u003e±1.5kg, £43.33\/kg\u003c\/li\u003e\n\u003cli\u003eServes 5 to 6 people\u003c\/li\u003e\n\u003cli\u003eChilled\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWe strive for precision with every hand-cut order. Please note that natural variations occur, and we maintain a weight tolerance of ±8%, which is reflected in our pricing. Should a selection fall outside this range, we will contact you directly to ensure your order meets our standards and your expectations.\u003c\/p\u003e","brand":"MEAT ME AT HOME","offers":[{"title":"Default Title","offer_id":55157837529464,"sku":"WAGUKTRIF1","price":65.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/8131\/files\/BritishWholeWagyuTriTip-Fresh.jpg?v=1769726827"},{"product_id":"wagyu-chilean-beef-alcatra-steak-250g","title":"Wagyu Chilean Beef Alcatra Steak | ±250g","description":"\u003cp\u003e\"Alcatra\" in Portuguese refers to the Heart of Rump. \"Picanha\" (rump cap) and the \"Maminha\"(tri-tip) are the other two parts of the rump. It produces high quality, juicy, tender steaks. Whilst appearing leaner than other Wagyu cuts, it retains all the Wagyu experience. In our opinion, Wagyu Alcatra is better than the majority of non-Wagyu striploin and ribeye steaks.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMollendo F1 Wagyu beef (50% Wagyu, 50% Black Angus)\u003c\/li\u003e\n\u003cli\u003eReared in the VIII and X Regions in Southern Chile\u003c\/li\u003e\n\u003cli\u003eCut in-house by our own butchers\u003c\/li\u003e\n\u003cli\u003e1 steak of ±250g\u003c\/li\u003e\n\u003cli\u003eServes 1\u003c\/li\u003e\n\u003cli\u003eFrozen\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MEAT ME AT HOME","offers":[{"title":"Default Title","offer_id":55157836874104,"sku":"MMAHCHALC2","price":25.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/8131\/files\/Chilean_Wagyu_Alcatra_Steak.jpg?v=1784552637"},{"product_id":"wagyu-british-beef-whole-oyster-blade-2-8kg","title":"Wagyu British Beef Whole Oyster Blade | ±2.8kg","description":"\u003cp\u003eWagyu Beef Oyster Blade comes from just below the shoulder blade. Olive-fed Wagyu is an equilibrium between traditional buttery long-lasting finishes found with Japanese Wagyu and the more beefy, iron flavours of Grass-fed UK beef. The olive feeds creates an umami taste to the beef, a sumptuous savoury flavour adding depth and richness.\u003c\/p\u003e\n\u003cp\u003eGrass-fed beef of this cut needs long, slow cooking because of a tough gristly membrane running through the middle of it. However, although Wagyu beef does still have a membrane running through the middle of the muscle, the meat surrounding it is tender enough to cook like a steak.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eBeing able to slow cook and also steak the Oyster Blade means you can get several dishes out of one piece, perfect for families or large gatherings. It really will feed the masses.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFreedown Hills F1 Wagyu beef (50% Wagyu - 50% Holstein)\u003c\/li\u003e\n\u003cli\u003eReared in Yorkshire, UK\u003c\/li\u003e\n\u003cli\u003eOlive-fed\u003c\/li\u003e\n\u003cli\u003e±2.8kg\u003c\/li\u003e\n\u003cli\u003eVersatile cut (smoking, slow cooking)\u003c\/li\u003e\n\u003cli\u003eServes 10 to 12 people\u003c\/li\u003e\n\u003cli\u003eChilled\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWe strive for precision with every hand-cut order. Please note that natural variations occur, and we maintain a weight tolerance of \u003cstrong\u003e±8%\u003c\/strong\u003e, which is reflected in our pricing. Should a selection fall outside this range, we will contact you directly to ensure your order meets our standards and your expectations.\u003c\/p\u003e","brand":"MEAT ME AT HOME","offers":[{"title":"Default Title","offer_id":55157836775800,"sku":"WAGUKOYSF1","price":125.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/8131\/files\/BritishWholeWagyuOysterBlade.jpg?v=1769725616"},{"product_id":"wagyu-chilean-beef-whole-ribeye-3-2kg","title":"Wagyu Chilean Beef Whole Ribeye | ±3.2kg","description":"\u003cp\u003eWagyu Ribeye is by far one of the most delicious pieces of meat you can cut a steak from. With the eye of fat running through the middle of the muscle, when cooked the delicious umami flavour is released and bastes the steak. Chilean Wagyu Beef is in a league of its own, being fed on grain for 500 days, creates a rich, buttery and luxurious to the palate. Being renowned for a rich marbling of fat running through the muscles, adding flavour and texture when cooked. With a long finish, you will find it coats the mouth exquisitely with stunning flavour. The marbling found in our Ribeye is second to none, proving to be the centrepiece.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMollendo F1 Wagyu beef (50% Wagyu, 50% Black Angus)\u003c\/li\u003e\n\u003cli\u003eReared in the VIII and X Regions in Southern Chile\u003c\/li\u003e\n\u003cli\u003eBMS 6-7, ±3.2kg, £118.75\/kg\u003c\/li\u003e\n\u003cli\u003eBMS 8-9, ±3.2kg, £134.38\/kg\u003c\/li\u003e\n\u003cli\u003eHalal\u003c\/li\u003e\n\u003cli\u003eChilled\u003c\/li\u003e\n\u003cli\u003eThe picture shows a BMS 6-7\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWe strive for precision with every hand-cut order. Please note that natural variations occur, and we maintain a weight tolerance of \u003cstrong\u003e±8%\u003c\/strong\u003e, which is reflected in our pricing. Should a selection fall outside this range, we will contact you directly to ensure your order meets our standards and your expectations.\u003c\/p\u003e","brand":"MEAT ME AT HOME","offers":[{"title":"BMS 6-7 \/ ±3.2kg","offer_id":55328165167480,"sku":"WAGCHRIBF2","price":380.0,"currency_code":"GBP","in_stock":true},{"title":"BMS 8-9 \/ ±3.2kg","offer_id":55336021918072,"sku":"WAGCHRIBF3","price":430.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/8131\/files\/ChileanWholeWagyuRibeyeBMS8-9_Fresh.jpg?v=1749561007"},{"product_id":"wagyu-chilean-beef-whole-fillet-2-1kg","title":"Wagyu Chilean Beef Whole Fillet | ±2.1kg","description":"\u003cp\u003eChilean Wagyu Beef Fillet runs from the middle of the cow to the round, it is the most tender cut of Beef as it does the least amount of work, meaning a lean and less marbled piece as a result. Chilean Wagyu Beef is in a league of its own, being fed on grain for 500 days, creates a rich, buttery and luxurious to the palate. Being renowned for a rich marbling of fat running through the muscles, adding flavour and texture when cooked. With a long finish, you will find it coats the mouth exquisitely with stunning flavour. The higher 6-7 BMS marbling offers a deeply satisfying buttery richness not often found in other beef. Fork tender, their texture is smooth and creamy.\u003c\/p\u003e\n\u003cp\u003eThe fillet will provide roughly 10 Fillet steaks, a Chateaubriand and a Tail Fillet Steak. Once cut these can be kept in the freezer, ready to use for a special occasion. The Chateaubriand is great for making a Sunday Roast, or centrepiece for an exquisitely luxurious supper party. The steaks create a beautiful medallion, speckled with intramuscular fat shimmering throughout the steak.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMollendo F1 Wagyu beef (50% Wagyu, 50% Black Angus)\u003c\/li\u003e\n\u003cli\u003eReared in the VIII and X Regions in Southern Chile\u003c\/li\u003e\n\u003cli\u003eBMS 6-7, ±2.1kg, £126.129\/kg\u003c\/li\u003e\n\u003cli\u003eBMS 8-9, ±2.1kg, £138.10\/kg\u003c\/li\u003e\n\u003cli\u003eHalal\u003c\/li\u003e\n\u003cli\u003eChilled\u003c\/li\u003e\n\u003cli\u003eThe picture shows a BMS 6-7\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWe strive for precision with every hand-cut order. Please note that natural variations occur, and we maintain a weight tolerance of \u003cstrong\u003e±8%\u003c\/strong\u003e, which is reflected in our pricing. Should a selection fall outside this range, we will contact you directly to ensure your order meets our standards and your expectations.\u003c\/p\u003e","brand":"MEAT ME AT HOME","offers":[{"title":"BMS 6-7","offer_id":55328164905336,"sku":"WAGCHFILF5","price":265.0,"currency_code":"GBP","in_stock":true},{"title":"BMS 8-9","offer_id":55336021852536,"sku":"WAGCHFILF1","price":290.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/8131\/files\/ChileanWholeWagyuFillet22.jpg?v=1751902983"},{"product_id":"wagyu-chilean-beef-whole-striploin-2-8kg-3kg","title":"Wagyu Chilean Beef Whole Striploin | 2.8kg, 3kg","description":"\u003cp\u003eChilean Wagyu Beef Striploin, or Sirloin, comes from along the spine in the hindquarter of the animal. A muscle that doesn't do much work, it is tender with a thin covering of fat protecting the stunningly marbled meat beneath. Chilean Wagyu Beef is in a league of its own, being fed on grain for 500 days, creates a rich, buttery and luxurious to the palate. Being renowned for a rich marbling of fat running through the muscles, adding flavour and texture when cooked. With a long finish, you will find it coats the mouth exquisitely with stunning flavour.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMollendo F1 Wagyu beef (50% Wagyu, 50% Black Angus)\u003c\/li\u003e\n\u003cli\u003eReared in the VIII and X Regions in Southern Chile\u003c\/li\u003e\n\u003cli\u003eBMS 6-7, ±2.8kg, £114.29\/kg\u003c\/li\u003e\n\u003cli\u003eBMS 8-9, ±3kg, £130.00\/kg\u003c\/li\u003e\n\u003cli\u003eHalal\u003c\/li\u003e\n\u003cli\u003eChilled\u003c\/li\u003e\n\u003cli\u003eThe picture shows a BMS 6-7\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWe strive for precision with every hand-cut order. Please note that natural variations occur, and we maintain a weight tolerance of \u003cstrong\u003e±8%\u003c\/strong\u003e, which is reflected in our pricing. Should a selection fall outside this range, we will contact you directly to ensure your order meets our standards and your expectations.\u003c\/p\u003e","brand":"MEAT ME AT HOME","offers":[{"title":"BMS 6-7 \/ ±2.8kg","offer_id":55336021787000,"sku":"WAGCHSTRF3","price":320.0,"currency_code":"GBP","in_stock":true},{"title":"BMS 8-9 \/ ±3kg","offer_id":55336021819768,"sku":"WAGCHSTRF4","price":390.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/8131\/files\/ChileanWholeWagyuStriploinBMS6-7_Fresh.jpg?v=1749561004"},{"product_id":"wagyu-chilean-beef-ribeye-steak","title":"Wagyu Chilean Beef Ribeye Steak","description":"\u003cp\u003eChilean Wagyu Ribeye is by far one of the most delicious pieces of meat you can cut a steak from. With the eye of fat running through the middle of the muscle, when cooked, the delicious umami flavour is released and bastes the steak. Chilean Wagyu Beef is in a league of its own, being fed on grain for 500 days, creates a rich, buttery and luxurious to the palate. Being renowned for a rich marbling of fat running through the muscles, adding flavour and texture when cooked. With a long finish, you will find it coats the mouth exquisitely with stunning flavour. The marbling found in our Ribeye is second to none, proving to be the centrepiece.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMollendo F1 Wagyu beef (50% Wagyu, 50% Black Angus)\u003c\/li\u003e\n\u003cli\u003eReared in the VIII and X Regions in Southern Chile\u003c\/li\u003e\n\u003cli\u003eCut in-house by our own butchers\u003c\/li\u003e\n\u003cli\u003eBMS 6-7 and 8-9\u003c\/li\u003e\n\u003cli\u003e1 steak of 250g and 300g for 1 person \u0026amp; 1 steak of 450g for 2\u003c\/li\u003e\n\u003cli\u003eFrozen\u003c\/li\u003e\n\u003cli\u003eThe picture shows a BMS 6-7\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MEAT ME AT HOME","offers":[{"title":"BMS 6-7 \/ ±250g","offer_id":55636085309816,"sku":"MMAHCHWRS67","price":36.0,"currency_code":"GBP","in_stock":true},{"title":"BMS 6-7 \/ ±450g","offer_id":55530519855480,"sku":"MMAHCHWRS1","price":60.0,"currency_code":"GBP","in_stock":true},{"title":"BMS 8-9 \/ ±250g","offer_id":55336021754232,"sku":"MMAHCHWRS3","price":40.0,"currency_code":"GBP","in_stock":true},{"title":"BMS 8-9 \/ ±450g","offer_id":55530519888248,"sku":"MMAHCHWRS2","price":70.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/8131\/files\/1xChileanWagyuRibeyeSteakBMS6-7_Frozen.jpg?v=1773878026"},{"product_id":"wagyu-chilean-beef-whole-navel-end-brisket-2-5kg","title":"Wagyu Chilean Beef Whole Navel End Brisket | ±2.5kg","description":"\u003cp\u003eBrisket is a cut of meat from the breast or lower chest of beef. 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The loin has a creamier, smoother flavour with more texture than other cuts of Iberian pork.\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003eWe strive for precision with every hand-cut order. Please note that natural variations occur, and we maintain a weight tolerance of \u003cstrong\u003e±8%\u003c\/strong\u003e, which is reflected in our pricing. 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This versatile delicacy is ideal for elegant appetisers or as an accompaniment to the main meal. Regardless of which foie gras recipe you use, it's guaranteed to add a touch of sophistication to any meal. We work with the best suppliers to ensure that your duck foie gras has the ideal rich, sweet-salty flavour.\u003c\/p\u003e","brand":"MEAT ME AT HOME","offers":[{"title":"Default Title","offer_id":55392781336952,"sku":"FOI10","price":65.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/8131\/files\/Hungarian_Foie_Gras_Lobes_-_Frozen.jpg?v=1773403493"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/8131\/collections\/MEAT_ME_AT_HOME-bourguignon6_copy.jpg?v=1790176488","url":"https:\/\/www.meatmeathome.com\/collections\/the-autumn-collection.oembed","provider":"MEAT ME AT HOME","version":"1.0","type":"link"}