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No.19 - Béarnaise Butter | 90g

Regular price
£4.50
Regular price
Sale price
£4.50
Tax included.
Weight
  • FRESH

Product Description
  • SUBLIME BUTTER - Flavoured Butter
  • Béarnaise flavour
  • Made in Glastonbury, Somerset
  • 1 roll of 90g
  • Keeps in the fridge for about 10 weeks | Freezes for up to one year

Béarnaise Butter from SUBLIME BUTTER

In the early 19th Century, Chef Jules Colette judged that simple hollandaise was not fit to honour the king after which his restaurant was named. And so, he introduced tarragon and white wine vinagar to the equation (amongstother thing), and France's proudest mother sauce found tself a son.

But there is nothing at all convenient about creating a béarnaise at home. Which is why we have taken its vital essence and woven it lovingly through the world's most delightful butter. That way, you can adorn steaks and chicken with reckless abandon, with no concerns about effort, quality or the troubling ache in your whisking wrist.

Ingredients

- For frozen steaks, thaw overnight in the fridge.
- Bring the steak to room temperature 20 minutes before cooking
- Pat dry
- Season the steak generously with table salt and a little olive oil (or other high-heat cooking oils). This helps form that amazing crust we all know and love about great steaks.
- Get your skillet smoking hot before putting the steak in.
- Cook the steak on either side for 2-4 minutes or until the meat is forming a stunning golden crust to it.
- Half way through cooking, we like basting it with butter and a few branches of fresh thym.
- Remove from the heat and let it rest for 5-10 minutes under aluminum foil as it will allow juices to reabsorb into the meat and the fibres to relax.

Delivery

Weekday FREE on orders over £50 (£5.95 on smaller orders)
Saturday FREE on orders over £80 (£9.95 on smaller orders)
Same Day Delivery (London only) COMING SOON
No.19 - Béarnaise Butter | 90g
No.19 - Béarnaise Butter | 90g

  • UK

In the picturesque town of Glastonbury, nestled in the heart of Somerset, Sublime Butter is crafted with artisanal precision. Local dairy farmers supply the rich cream, which is churned to perfection in small batches. Infused with the finest ingredients like chili, smoked salt, and lime, each batch of Sublime Butter embodies the essence of Somerset's culinary tradition. With meticulous attention to detail and a commitment to quality, the manufacturing process in Glastonbury ensures that every bite of Sublime Butter is a delight for the senses, reflecting the region's heritage of excellence.

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