• 1 x USDA Prime Natural Beef Striploin Steak
1 1

1 x USDA Prime Natural Beef Striploin Steak

£22.00
£22.00
Tax included.
Weight

  • FROZEN

Product Description
  • USDA Prime Natural Beef
  • Reared at Cedar River Farms in Colorado, USA
  • 1 steak of ±300g
  • Frozen

USDA Prime Natural Beef Striploin Steak

USDA Prime Natural Beef Striploin, or Sirloin, comes from along the spine in the hindquarter of the animal. A muscle that doesnt do much work, it is tender with a thin covering of fat protecting the stunningly marbled meat beneath. US Grain Fed Beef has been fed for 100 days on Grain, it is this that produces a very tender and juicy piece of meat, with beautiful intramuscular fat. The stunning flecks of fat marbled throughout are what ensures the meat will not be dry out too quickly during cooking or get tough and chewy.

Containing one ±300g steak, this Striploin steak will be a perfect Saturday night dinner with a gorgeous glass of wine. The lean and tender steak works well with a simple crisp side salad, or some fried Gnocchi drizzled with fresh Pesto.

Our professional tips on how to cook a Striploin are, bring the steak to room temperature 20 minutes before cooking. Liberally season the steak with Maldon Sea Salt and a little oil. Heat a heavy-based pan, cook the steak on either side for 3 – 5 minutes or until the eye of fat is starting to melt and turned a beautiful golden brown colour, and the meat is forming a stunning dark crust to it. After, remove from the heat and let rest for 10 minutes. Serve with a crisp  
Cooking Tips For Steaks

- For frozen steaks, thaw overnight in the fridge.
- Bring the steak to room temperature 20 minutes before cooking
- Pat dry
- Season the steak generously with table salt and a little olive oil (or other high-heat cooking oils). This helps form that amazing crust we all know and love about great steaks.
- Get your skillet smoking hot before putting the steak in.
- Cook the steak on either side for 2-4 minutes or until the meat is forming a stunning golden crust to it.
- Half way through cooking, we like basting it with butter and a few branches of fresh thym.
- Remove from the heat and let it rest for 5-10 minutes under aluminum foil as it will allow juices to reabsorb into the meat and the fibres to relax.
Delivery

Weekday FREE on orders over £50 (£5.95 on smaller orders)
Saturday FREE on orders over £80 (£9.95 on smaller orders)
Same Day Delivery (London only) COMING SOON
1 x USDA Prime Natural Beef Striploin Steak

  • USA

The region of Northern Colorado, USA, is renowned for its rich agricultural heritage and its many farms with sustainable practices. Surrounded by towering peaks, lush valleys, and meandering rivers, fields of golden wheat and verdant pastures stretch as far as the eye can see. The rugged beauty of Colorado is home to numerous cattle ranches, contributing to its reputation as a hub of western culture and cowboy traditions. With its idyllic landscapes and commitment to environmental stewardship, Colorado embodies the American West and its ranches produce top grade USDA Prime Natural Beef.

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)