1 x Japanese Wagyu Heart of Rump Steak: ±250g
- Sourced from Japan
- Breed: Wagyu Cattle
Japanese Wagyu Heart of Rump Steak
The principal characteristics of Japanese Wagyu are its tenderness and full-bodied flavour, together with a well-balanced fat marbling throughout the muscle fibres! Wagyu has a mild texture and rich, sweet aroma with a fat content that is high in unsaturated fatty acids, which add to the flavour and eating experience. Taste the flavours of japan with its highly sophisticated culinary traditions that have been passed down the generations for centuries.