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  • Raised in Yorkshire England
  • Freedown Hills F1 Wagyu Holstein Cross
  • Frozen
  • One piece of ±300g
  • Enjoy with a Cabernet Sauvignon

Olive Fed UK Wagyu Striploin

Wagyu Striploin, or Sirloin, comes from along the spine in the hindquarter of the animal. A muscle that doesn't do much work, it is tender with a thin covering of fat protecting the stunningly marbled meat beneath, providing the equilibrium between traditional buttery long-lasting finishes found with Japanese Wagyu and the more beefy, iron flavours of Grass-fed UK beef. The olive feed creates an umami taste to the beef, a sumptuous savoury flavour adding depth and richness. For anyone wanting the delicious flavour of UK Wagyu beef, but not the more fatty steaks such as a Ribeye, will find the Striploin ticks every box.