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1 x Chilean Wagyu Delmonico Steak - Frozen

Regular price
£16.00
Regular price
Sale price
£16.00
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  • WAGYU EXPERT

  • EXCLUSIVE IMPORTER

  • FROZEN

Product Description
  • Mollendo F1 Wagyu (50% Wagyu, 50% Black Angus)
  • Reared in the VIII and X Regions in Southern Chile
  • 1 Steak of ±200g
  • Frozen

Chilean Wagyu Delmonico Steak

Our Delmonico Steak is another marvellous sharing option. Coming from the ribeye end of the chuck eye roll, a heavily marbled area of the cattle, it showcases very similar eating characteristics to a ribeye steak: very tender, great marbling and complex flavours.

A reversed seared cooking method - first inside the oven at low temperature before searing the outside - will allow this big steak to be served medium rare with a nice a stunning crust. Needless to say, this beast will also be a king on your BBQ!

Cooking Tips For Steaks

- For frozen steaks, thaw overnight in the fridge.
- Bring the steak to room temperature 20 minutes before cooking
- Pat dry
- Season the steak generously with table salt and a little olive oil (or other high-heat cooking oils). This helps form that amazing crust we all know and love about great steaks.
- Get your skillet smoking hot before putting the steak in.
- Cook the steak on either side for 2-4 minutes or until the meat is forming a stunning golden crust to it.
- Half way through cooking, we like basting it with butter and a few branches of fresh thym.
- Remove from the heat and let it rest for 5-10 minutes under aluminum foil as it will allow juices to reabsorb into the meat and the fibres to relax.

Delivery

Weekday FREE on orders over £50 (£5.95 on smaller orders)
Saturday FREE on orders over £80 (£9.95 on smaller orders)
Same Day Delivery (London only) COMING SOON
1 x Chilean Wagyu Delmonico Steak - Frozen

  • Chile

Nestled in the Southern part of Chile, the Los Lagos Region is a picturesque blend of crystalline lakes, dense forests and snow-capped volcanoes. This part of the country is also renowned for its vibrant indigenous heritage, with Mapuche communities preserving their traditions amidst the breathtaking scenery. The lush landscapes and rich wildlife are the perfect backdrop to the rearing of the renowned Mollendo F1 Wagyu.

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