Freedown Hills Olive Fed Wagyu Flat Iron Steaks
Flat iron is originally a part of the oyster blade. It was born as a result of the tough connective tissue that ran through the middle of the oyster blade. Once the tissue is removed, the two pieces are treated separately and become the Flat Iron. These are getting more and more popular worldwide due to a great balance of tenderness and flavour. As with all of our Freedown Hills wagyu, the use of the special olive feed works to boost the umami taste and increase the tenderness.