Freedown Hills Olive Fed Wagyu Dry Aged Ribeye Steak
Our wagyu beef is rich, full-flavoured and tender. The process of dry aging meat intensifies flavours and increases tenderness. Enough said? Our joints of meat are aged in what is arguably the most proficient dry aging fridge in Europe for 30 days before being steaked, packed and frozen. Cook the steaks briefly on each side on a high heat to achieve the glorious, golden caramelisation (the Maillard reaction), then place in a warm oven for a few further minutes. Pour yourself a glass of fine red wine, relax and prepare to calmly savour what should be one of the best steaks that you will have ever been lucky enough to enjoy.