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    •  Sourced from Australia
    •  Frozen
    •  One piece of ±0.7 kg

    Wagyu Porterhouse Steak

    The king of all steaks! A porterhouse is cut from the short loin and consists of two parts divided by the bone: a striploin, which makes up a bigger part of the steak, and a fillet. Bringing the best of two worlds, this steak is sure to make your dining experience special!