Specialist Poultry
We have pulled together a selection of specialist poultry on the premise that man cannot live on Wagyu alone. Our watchword in curating our offer was quality. Any products chosen must offer a similarly enhanced eating experience to that of all our beef, pork and lamb. We very much hope you will agree that we have succeeded.
Foie Gras Lobes (±850g; £5/100g; Frozen)
£42.50 - SOLD OUT - enter email to get notified
1 x Poulet de Bresse
£41.00
1 x Goose Breast
£10.00
2 x Goose Legs
£16.00
4 x Boned Quail
£24.00
1 x Canard de la Dombes Duck Breast
£13.00
2 x Label Rouge Chicken Legs
£9.50
1 x Magret de Canard Duck Breast
£13.00
Whole Olive Fed Umami Duck
£29.00
2 x Corn-fed Chicken Breasts
£10.00
4 x Guinea Fowl Supreme
£24.00
4 x Corn-fed Chicken Thighs
£5.00
