Specialist Poultry
We have pulled together a selection of specialist poultry on the premise that man cannot live on Wagyu alone. Our watchword in curating our offer was quality. Any products chosen must offer a similarly enhanced eating experience to that of all our beef, pork and lamb. We very much hope you will agree that we have succeeded.
Foie Gras Lobes (±700g; £5/100g)
£35.00
1 x Poulet de Bresse
£39.00
1 x Goose Breast
£10.00
1 x Maigret de Canard Duck Breast
£13.00
2 x Goose Legs
£16.00
2 x Label Rouge Chicken Legs
£6.50
4 x Boned Quail
£24.00
1 x Canard de la Dombes Duck Breast
£13.00
2 x Corn-fed Chicken Breasts
£7.50
4 x Guinea Fowl Supreme
£24.00
