• USDA Whole Prime Natural Beef Ribeye
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USDA Whole Prime Natural Beef Ribeye

£395.00
£395.00
Tax included.
Weight

  • FRESH

Product Description
  • USDA Prime Natural Beef
  • Reared at Cedar River Farms in Colorado, USA 
  • ±5kg; £79/kg
  • Fresh

Prime US Grain Fed Beef Ribeye

Prime US Grain Fed Beef Ribeye is by far one of the most delicious pieces of meat you can cut a steak from. With the eye of fat running through the middle of the muscle, when cooked the delicious umami flavour is released and bastes the steak. US Grain Fed Beef has been fed for 100 days on Grain, it is this that produces a very tender and juicy piece of meat, with beautiful intramuscular fat. The Prime US Beef having and an abundant amount of fat interspersed with lean meat. The stunning flecks of fat marbled throughout ensure the meat will not be dry out too quickly during cooking or get tough and chewy. When you eat US Grain-fed Beef it is soft, tender and juicy.

Ribeye can be cut into roasting joints, steaks. It is found under the front end of the backbone and is used mainly for support. With more fat than its other half, the Striploin, it is juicier and much richer in flavour. The taste is what makes our Prime Ribeye Whole Muscle so popular. With its hearty blend of marbling and texture that delivers mouth-watering flavour and tenderness.

One of Meat Me At Homes favourite customers recently ordered this muscle for a Sunday roast. Here are his recommendations:

" I caramelized black garlic, powdered ceps, treacle and horseradish, saltnpepper, then cooked sous vide for approx. 16hrs and then finished on the BBQ. Served with a ragout of shin of beef (for the sauce) Yorkies, Roasties and Sunday veg. Was all great and had cold beef and Yorkshire Pud sandwiches on Monday."
Cooking Tips For Steaks

- For frozen steaks, thaw overnight in the fridge.
- Bring the steak to room temperature 20 minutes before cooking
- Pat dry
- Season the steak generously with table salt and a little olive oil (or other high-heat cooking oils). This helps form that amazing crust we all know and love about great steaks.
- Get your skillet smoking hot before putting the steak in.
- Cook the steak on either side for 2-4 minutes or until the meat is forming a stunning golden crust to it.
- Half way through cooking, we like basting it with butter and a few branches of fresh thym.
- Remove from the heat and let it rest for 5-10 minutes under aluminum foil as it will allow juices to reabsorb into the meat and the fibres to relax.
Delivery

Weekday FREE on orders over £50 (£5.95 on smaller orders)
Saturday FREE on orders over £80 (£9.95 on smaller orders)
Same Day Delivery (London only) COMING SOON
USDA Whole Prime Natural Beef Ribeye

  • USA

The region of Northern Colorado, USA, is renowned for its rich agricultural heritage and its many farms with sustainable practices. Surrounded by towering peaks, lush valleys, and meandering rivers, fields of golden wheat and verdant pastures stretch as far as the eye can see. The rugged beauty of Colorado is home to numerous cattle ranches, contributing to its reputation as a hub of western culture and cowboy traditions. With its idyllic landscapes and commitment to environmental stewardship, Colorado embodies the American West and its ranches produce top grade USDA Prime Natural Beef.

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