Japanese Wagyu Beef Striploin Minute Steak
Japanese Wagyu Beef Striploin or Sirloin comes from along the spine in the hindquarter of the animal. A muscle that doesn't do much work, it is tender with a think covering of fat protecting the stunningly marbled meat beneath. It is intricately marbled with tender juicy meat and high-quality fat that melts in your mouth. This unique texture if just a part of Wagyu’s appeal. With an umami flavour, it is exquisitely rich because the meat overflows with amino acids and unsaturated fats. The unrivalled combination of texture, taste and aroma makes Japanese Wagyu the worlds finest beef.
Japanese Wagyu Striploin is a beloved cut with fine texture and the highest quality Wagyu cut with impeccably uniformed marbling through the muscle. A simple and easy cut to prepare this adds to the Striploins charm, umami-rich and sweet aromas surround a delectable Japanese Striploin steak. Once you cut through to see the velvet red meat beneath and enjoy the sweet juiciness that captivates your senses, it is heaven on a plate.
These minute steaks need only 10 seconds on each side in a very hot pan. Serve them over a bed of stir-fried rice with lots of fresh spring onions, fine slices of chilli and soy sauce. A super quick super with inexplainable flavour.