{"title":"Pork Charcuterie","description":"","products":[{"product_id":"french-saucisson-250g","title":"French Saucisson | ±250g","description":"\u003cp class=\"p1\"\u003eMaison Mayté, a symbol of Basque culinary heritage since 1877, specialises in artisanal charcuterie crafted with five generations of expertise. Nestled in the heart of the Basque country, they partner with the local breeder to create exceptional products like their signature Ibaïama ham, made exclusively from pigs raised in the region.\u003cbr\u003eThis superior ham reflects the finest traditions of Basque charcuterie, enhanced by the unique climate of Atlantic breezes and Pyrenean mountain air.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eTheir saucissons, a highlight of their range, showcase a perfect balance of flavour and texture. Every product reflects Maison Mayté's commitment to sustainability, traceability, and authentic craftsmanship, delivering unparalleled taste and quality.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eSliced thinly, it is perfect for snacking on with \u003ca href=\"https:\/\/www.meatmeathome.com\/collections\/cornichons\"\u003eMAISON MARC\u003c\/a\u003e French pickles.\u003c\/p\u003e","brand":"MEAT ME AT HOME","offers":[{"title":"250g","offer_id":54823451525496,"sku":"MMAHFRSAU1","price":9.9,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/8131\/files\/Dryfrenchsausage-sliced-square.jpg?v=1749560929"},{"product_id":"guanciale-300g-400g-500g","title":"Guanciale | 300g, 400g, 500g","description":"\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003eMaison Mayté, a symbol of Basque culinary heritage since 1877, specialises in artisanal charcuterie crafted with five generations of expertise. Nestled in the heart of the Basque Country, they partner with local breeders to create exceptional products like their signature Ibaïama ham, made exclusively from pigs raised in the region.\u003cbr\u003eThis superior ham reflects the finest traditions of Basque charcuterie, enhanced by the unique climate of Atlantic breezes and Pyrenean mountain air.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eTheir guanciale, showcases a perfect balance of flavour and texture. Every product reflects Maison Mayté’s commitment to sustainability, traceability, and authentic craftsmanship, delivering unparalleled taste and quality.\u003c\/p\u003e","brand":"MEAT ME AT HOME","offers":[{"title":"300g","offer_id":54917456331128,"sku":"MMAHSPGUA1","price":9.5,"currency_code":"GBP","in_stock":false},{"title":"400g","offer_id":55336021197176,"sku":"MMAHFRGUA1","price":13.0,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":55336021229944,"sku":"MMAHFRGUA2","price":16.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/8131\/files\/Guanciale.jpg?v=1752743747"},{"product_id":"jamon-de-bellota-100-iberico","title":"Jamon de Bellota - 100% Iberico","description":"\u003cp data-end=\"579\" data-start=\"342\"\u003eExperience the finest Spanish ham with Jamon de Bellota Ibérico by Jamones Blázquez, a delicacy made from acorn-fed Ibérico pigs and cured for over 36 months in Guijuelo, one of Spain’s most prestigious ham-producing regions.\u003c\/p\u003e\n\u003cp data-end=\"875\" data-start=\"581\"\u003eThinly sliced for convenience, this premium Spanish ham boasts a rich, nutty aroma and melt-in-the-mouth texture. The diet of sweet acorns during the Montanera season gives the meat its unique marbling, depth of flavour, and silky mouthfeel, a true expression of artisanal Ibérico ham.\u003c\/p\u003e\n\u003cp data-end=\"1063\" data-start=\"877\"\u003ePerfect for tapas boards, charcuterie platters, or enjoying simply on warm crusty bread, Blázquez Jamon de Bellota\u003cstrong data-end=\"1003\" data-start=\"974\"\u003e \u003c\/strong\u003ebrings the authentic taste of Spain directly to your table.\u003c\/p\u003e\n\u003cp data-end=\"1063\" data-start=\"877\"\u003e\u003cstrong data-end=\"1090\" data-start=\"1074\"\u003eKey Features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"1425\" data-start=\"1091\"\u003e\n\u003cli data-end=\"1150\" data-start=\"1091\"\u003e\n\u003cp data-end=\"1150\" data-start=\"1093\"\u003eMade from 100% acorn-fed Ibérico pork (Bellota grade)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1214\" data-start=\"1151\"\u003e\n\u003cp data-end=\"1214\" data-start=\"1153\"\u003eNaturally cured for 36+ months in Guijuelo, Salamanca\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1258\" data-start=\"1215\"\u003e\n\u003cp data-end=\"1258\" data-start=\"1217\"\u003ePre-sliced 100g pack for easy serving\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1310\" data-start=\"1259\"\u003e\n\u003cp data-end=\"1310\" data-start=\"1261\"\u003eRich, savoury, nutty flavour with a silky texture\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1373\" data-start=\"1311\"\u003e\n\u003cp data-end=\"1373\" data-start=\"1313\"\u003eFrom Jamones Blázquez, masters of Ibérico ham since 1932\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1425\" data-start=\"1374\"\u003e\n\u003cp data-end=\"1425\" data-start=\"1376\"\u003eIdeal for tapas, entertaining, or gourmet gifting\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong data-start=\"1436\" data-end=\"1459\"\u003eServing Suggestions: \u003c\/strong\u003eBest served at room temperature. Enjoy with Manchego cheese, almonds, olives, and Spanish wine for a classic tapas experience.\u003c\/p\u003e","brand":"MEAT ME AT HOME","offers":[{"title":"80g","offer_id":55203835642232,"sku":"MMAHIBHAM1","price":26.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/8131\/files\/Blazquez-JamondeBellotaonaplate_6fe60b83-b52a-4407-a2f3-160d9c6d8cc2.jpg?v=1752837289"},{"product_id":"salchichon-de-bellota-100-iberico","title":"Salchichón de Bellota - 100% Iberico","description":"\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eSavour the rich, nutty flavour of Salchichón de Bellota Ibérico by Jamones Blázquez, made from acorn-fed Ibérico pork and expertly cured in Guijuelo, Spain, one of the most prestigious regions for Ibérico charcuterie.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"564\" data-end=\"880\"\u003eThis premium Spanish cured sausage is crafted using traditional methods and seasoned with a delicate blend of garlic, pepper, and spices, allowing the natural quality of the Bellota pork to shine. Thinly sliced for convenience, it delivers a smooth, melt-in-the-mouth texture and balanced, savoury intensity.\u003c\/p\u003e\n\u003cp data-start=\"882\" data-end=\"1065\"\u003eWhether served as part of a tapas spread, on a gourmet charcuterie board, or paired with Spanish wine, this Salchichón Ibérico de Bellota brings authentic flavour to any occasion.\u003c\/p\u003e\n\u003cp data-start=\"882\" data-end=\"1065\"\u003e\u003cstrong data-start=\"1076\" data-end=\"1092\"\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1095\" data-end=\"1397\"\u003e\n\u003cli data-start=\"1095\" data-end=\"1156\"\u003e\n\u003cp data-start=\"1097\" data-end=\"1156\"\u003eMade from 100% acorn-fed Ibérico pork (Bellota grade)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1157\" data-end=\"1200\"\u003e\n\u003cp data-start=\"1159\" data-end=\"1200\"\u003eSlowly cured in Guijuelo, Salamanca\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1201\" data-end=\"1248\"\u003e\n\u003cp data-start=\"1203\" data-end=\"1248\"\u003eRich, nutty flavour with delicate seasoning\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1249\" data-end=\"1330\"\u003e\n\u003cp data-start=\"1251\" data-end=\"1330\"\u003ePre-sliced 100g pack, ideal for tapas, charcuterie boards \u0026amp; entertaining\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1331\" data-end=\"1397\"\u003e\n\u003cp data-start=\"1333\" data-end=\"1397\"\u003eFrom Jamones Blázquez, masters of Ibérico meats since 1932\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong data-start=\"1408\" data-end=\"1431\"\u003eServing Suggestions: \u003c\/strong\u003eBest enjoyed at room temperature. Serve with Manchego cheese, crusty bread, and a glass of Rioja or cava for a classic Spanish experience.\u003c\/p\u003e","brand":"MEAT ME AT HOME","offers":[{"title":"100g","offer_id":55203837084024,"sku":"MMAHIBSAL1","price":9.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/8131\/files\/Blazquez-SalchichondeBellota_a4de4fcf-137f-445c-9c6a-2ffc476c506f.jpg?v=1769695489"},{"product_id":"chorizo-de-bellota-100-iberico","title":"Chorizo de Bellota - 100% Iberico","description":"\u003cp data-start=\"314\" data-end=\"601\"\u003eExperience the rich, smoky depth of Blázquez Chorizo de Bellota Ibérico, expertly sliced and ready to enjoy. Made from acorn-fed Ibérico pork raised in the traditional Montanera system, this premium Spanish cured sausage reflects generations of craftsmanship and quality.\u003c\/p\u003e\n\u003cp data-start=\"603\" data-end=\"915\"\u003eCured for over 6 months, this sliced chorizo offers a perfect balance of sweet paprika, succulent pork, and delicate marbling, delivering a bold, well-rounded flavour with every bite. The result is a finely textured, deeply flavoured Ibérico chorizo, perfect for tapas, cheese boards, or gourmet snacking.\u003c\/p\u003e\n\u003cp data-start=\"917\" data-end=\"1147\"\u003eCrafted by Jamones Blázquez, one of Spain’s most respected producers, this Chorizo de Bellota Ibérico showcases the best of tradition combined with innovation. Thinly sliced and vacuum-packed for freshness and convenience.\u003c\/p\u003e\n\u003ch4 data-start=\"1154\" data-end=\"1175\"\u003e\u003cstrong data-start=\"1158\" data-end=\"1175\"\u003eKey Features:\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul data-start=\"1176\" data-end=\"1516\"\u003e\n\u003cli data-start=\"1218\" data-end=\"1276\"\u003e\n\u003cp data-start=\"1220\" data-end=\"1276\"\u003eMade from acorn-fed Ibérico pork raised in Montanera\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1277\" data-end=\"1317\"\u003e\n\u003cp data-start=\"1279\" data-end=\"1317\"\u003eCured for 6 months for maximum flavour\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1318\" data-end=\"1371\"\u003e\n\u003cp data-start=\"1320\" data-end=\"1371\"\u003eRich, smoky flavour with natural paprika and spices\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1372\" data-end=\"1438\"\u003e\n\u003cp data-start=\"1374\" data-end=\"1438\"\u003eCrafted by Blázquez, renowned for artisanal Ibérico products\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1439\" data-end=\"1516\"\u003e\n\u003cp data-start=\"1441\" data-end=\"1516\"\u003eIdeal for tapas platters, charcuterie boards, or gourmet sandwiches\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e: Keep refrigerated. Once opened, consume within 3-5 days for best flavour. Bring to room temperature before serving to enhance aroma and texture.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"MEAT ME AT HOME","offers":[{"title":"100g","offer_id":55203837116792,"sku":"MMAHIBCHO4","price":9.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/8131\/files\/ChorizodeBellota.jpg?v=1769695385"},{"product_id":"salchichon-with-black-truffle-100-iberico-400g","title":"Salchichon with Black Truffle - 100% Iberico | 400g","description":"\u003cul\u003e\n\u003cli\u003eSalchichón with Black Truffle by \u003cstrong\u003eBelloterra\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eOrigin: Los Pedroches, Spain\u003c\/li\u003e\n\u003cli\u003e400g\u003c\/li\u003e\n\u003cli\u003eFresh\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"464\" data-end=\"692\"\u003eIndulge in the bold, luxurious flavours of Salchichón with Black Truffle by Belloterra, a premium Spanish cured sausage made from acorn-fed Ibérico pork and infused with the rich aroma of authentic black truffle.\u003c\/p\u003e\n\u003cp data-start=\"694\" data-end=\"997\"\u003eCrafted in Los Pedroches, Andalusia, an area celebrated for its world-class Ibérico pork, this artisanal salchichón is slowly cured to perfection using traditional methods. The result is a firm, flavourful sausage with deep nutty notes from the pork and a subtle, earthy elegance from the truffle.\u003c\/p\u003e\n\u003cp data-start=\"999\" data-end=\"1209\"\u003eIdeal for slicing thin and serving with cheese boards, tapas platters, or as part of a gourmet charcuterie spread, this truffle-infused salchichón brings the true taste of Spain to your kitchen.\u003c\/p\u003e\n\u003cp data-start=\"999\" data-end=\"1209\"\u003eKey features:\u003c\/p\u003e\n\u003cul data-start=\"1211\" data-end=\"1497\"\u003e\n\u003cli data-start=\"1211\" data-end=\"1251\"\u003e\n\u003cp data-start=\"1213\" data-end=\"1251\"\u003eMade from acorn-fed Ibérico pork\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1252\" data-end=\"1310\"\u003e\n\u003cp data-start=\"1254\" data-end=\"1310\"\u003eEnhanced with black truffle for depth and elegance\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1311\" data-end=\"1362\"\u003e\n\u003cp data-start=\"1313\" data-end=\"1362\"\u003eDry-cured using traditional Spanish methods\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1428\" data-end=\"1497\"\u003e\n\u003cp data-start=\"1430\" data-end=\"1497\"\u003ePerfect for tapas, wine pairings, or a luxury food gift\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MEAT ME AT HOME","offers":[{"title":"400g","offer_id":55203838132600,"sku":"MMAHIBSAU4","price":31.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/8131\/files\/IbericoSalchichonwithblacktruffle-sliced.jpg?v=1752448216"}],"url":"https:\/\/www.meatmeathome.com\/collections\/pork-charcuterie.oembed","provider":"MEAT ME AT HOME","version":"1.0","type":"link"}