{"title":"Picanha Steaks","description":"\u003cp\u003ePicanha steaks, cut from the rump cap.\u003c\/p\u003e","products":[{"product_id":"british-beef-picanha-steaks-28-day-dry-aged-200g-x2","title":"British Beef Picanha Steaks 28 Day Dry-Aged | ±200g x2","description":"\u003cp class=\"p1\"\u003eGrass-fed picanha steaks are a premium cut of beef prized for their rich flavour and tenderness. This Brazilian favourite comes from the top of the rump and features a signature fat cap that enhances its natural juiciness during cooking. Grass-fed picanha, sourced from cattle raised on a natural diet, offers a deeper, more robust flavour compared to grain-fed counterparts, along with a healthier profile rich in omega-3 fatty acids and antioxidants. Ideal for grilling or roasting, these steaks are a gourmet choice for those seeking sustainable, high-quality beef with exceptional taste.\u003cbr\u003eBrowse our delicious \u003ca title=\"pantry products on MEAT ME AT HOME\" href=\"https:\/\/www.meatmeathome.com\/collections\/pantry\"\u003e\u003cstrong\u003epantry\u003c\/strong\u003e\u003c\/a\u003e products to elevate your dish.\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrass-fed British beef, native and rare breeds\u003c\/li\u003e\n\u003cli\u003eReared in North Yorkshire\u003c\/li\u003e\n\u003cli\u003e28 day dry-aged\u003c\/li\u003e\n\u003cli\u003eCut in-house by our own butchers\u003c\/li\u003e\n\u003cli\u003e2 steaks of ±200g each\u003c\/li\u003e\n\u003cli\u003eServes 2\u003c\/li\u003e\n\u003cli\u003eFrozen\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MEAT ME AT HOME","offers":[{"title":"Default Title","offer_id":54846939038072,"sku":"MMAHUKRUM3","price":21.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/8131\/files\/UKbeef-Picanhasteaks_863c1764-b542-4f08-af8f-2b3a7598fcca.jpg?v=1753178463"},{"product_id":"wagyu-chilean-beef-picanha-steaks-200g-x-2","title":"Wagyu Chilean Beef Picanha Steaks | ±200g x 2","description":"\u003cp\u003ePicanha is the cap of the rump. It is a triangular muscle under a thick layer of fat, and in Brazil it is the cut that matters most. Traditionally the cap is cut into thick steaks with the grain, so each steak can be sliced across the grain at the table. The fat stays on and bastes the meat as it renders.\u003c\/p\u003e\n\u003cp\u003eOurs is cut from Chilean Wagyu, grain-finished for 500 days. The rump shows less marbling than the ribeye or striploin. It makes up for it with a deeper, beefier flavour, and the fat running through the muscle keeps it tender.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMollendo F1 Wagyu beef (50% Wagyu, 50% Black Angus)\u003c\/li\u003e\n\u003cli\u003eReared in the VIII and X Regions in Southern Chile\u003c\/li\u003e\n\u003cli\u003eCut in-house by our own butchers\u003c\/li\u003e\n\u003cli\u003e2 steaks of ±200g\u003c\/li\u003e\n\u003cli\u003eServes 2\u003c\/li\u003e\n\u003cli\u003eFrozen\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MEAT ME AT HOME","offers":[{"title":"Default Title","offer_id":55703101079928,"sku":"MMAHCHWPS1","price":35.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/8131\/files\/ChileanWagyuPicanhaSteaks_bef2cb5b-b04c-4e26-96e8-6ea3ab1914c9.jpg?v=1793022451"}],"url":"https:\/\/www.meatmeathome.com\/collections\/picanha-steaks.oembed","provider":"MEAT ME AT HOME","version":"1.0","type":"link"}