{"title":"NEW","description":"","products":[{"product_id":"free-range-french-guinea-fowl-1-5kg","title":"Free Range French Guinea Fowl | ±1.5kg","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eMaison Garat raise their guinea fowl in the south-west of France, across small farms in the Basque Country, Béarn and the Landes, three regions long associated with the country's finest poultry traditions. The birds are reared for a minimum of 100 days, well beyond the industry standard, and fed a GMO-free cereal-based diet. The same family-run approach, attention to welfare, and slow rearing that defines their celebrated \u003ca href=\"https:\/\/www.meatmeathome.com\/products\/free-range-french-yellow-chicken-1-3kg\"\u003eyellow chicken\u003c\/a\u003e, also available on Meat Me At Home.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe longer rearing period and natural feed develop what intensive farming cannot: firm, well-textured flesh with a pronounced, genuinely gamey flavour, closer to wild bird than to chicken. Guinea fowl sits beautifully between the two, offering more character than poultry without the strong edge of true game.\u003c\/p\u003e","brand":"MEAT ME AT HOME","offers":[{"title":"±1.5kg","offer_id":55560510931320,"sku":"MMAHFRFOW1","price":38.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/8131\/files\/Guinea_Fowl_1_679f13d1-6ddc-4bf5-a8b7-6fa4375c794e.jpg?v=1779284960"},{"product_id":"grass-fed-dry-aged-lamb-cannons-225g-x4","title":"Grass-Fed Dry-Aged Lamb Cannons | ±225g x4","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eReared on the high pastures of Wales and finished over winter on turnips and kale, these lambs develop a fine grain and a clean, gently sweet character. The brassica finish builds the quiet, almost nutty depth that sets Welsh lamb apart from anything mass-reared.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe cannon is the eye of the loin, taken whole and trimmed by hand into a lean, even cylinder, boneless, with no waste, and the most tender muscle on the carcass. Dry-ageing concentrates the flavour and firms the texture, for a cut that's exceptionally lean yet full of character. An effortless centrepiece, or four neat portions that plate like a restaurant.\u003cbr\u003e\u003cbr\u003eA must with our \u003ca href=\"https:\/\/www.meatmeathome.com\/collections\/butter\/products\/garlic-herb-butter-no-5\" rel=\"noopener\" target=\"_blank\"\u003eGarlic \u0026amp; Herb butter\u003c\/a\u003e and \u003ca href=\"https:\/\/www.meatmeathome.com\/collections\/butter\/products\/garlic-rosemary-mint-butter-no-6\" rel=\"noopener\" target=\"_blank\"\u003eGarlic, Rosemary \u0026amp; Mint butter\u003c\/a\u003e from \u003ca href=\"https:\/\/www.meatmeathome.com\/collections\/butter\" rel=\"noopener\" target=\"_blank\"\u003eSublime Butter\u003c\/a\u003e.\u003cbr\u003e\u003c\/p\u003e","brand":"MEAT ME AT HOME","offers":[{"title":"±225g x4","offer_id":55567318024568,"sku":"LAMUKLOIZ1","price":45.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/8131\/files\/Lambcannons.jpg?v=1779458808"},{"product_id":"duke-of-berkshire-pork-kurobuta-pork-belly-bone-in-skin-on-1-5kg","title":"Duke of Berkshire Pork \/ Kurobuta Pork Belly - Bone In, Skin On | ±1.5kg","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eA bone-in, skin-on pork belly from The Duke of Berkshire, a rare English heritage breed brought back from the edge of extinction. By 1976 only a single Berkshire boar remained; a Dutch vet and the Belgian family business Danis crossed that boar with two old English landrace sows to revive the line, which is now raised on a small number of farms in Belgium.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eQueen Victoria had the breed bred at Windsor in the eighteenth century and chose it for royal banquets. The meat is deep marbled pink with finer muscle fibres than commercial pork, exceptional moisture retention, and a distinctly sweet flavour, closer in eating quality to good beef than to standard pork. The pigs are raised on straw in open runs, fed a vegetarian diet of cereals and apples, and reared without antibiotics.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThis 1.5kg cut is a single piece, ideal as a centrepiece Sunday roast for four to six, or for breaking down into smaller joints, belly slices, lardons, or home-cured bacon. The ratio of fat to meat is the point: it bastes itself as it cooks and rewards a hot blast at the end with skin that shatters under the knife.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eWe strive for precision with every hand-cut order. Please note that natural variations occur, and we maintain a weight tolerance of \u003cstrong\u003e±8%\u003c\/strong\u003e, which is reflected in our pricing. Should a selection fall outside this range, we will contact you directly to ensure your order meets our standards and your expectations.\u003c\/p\u003e","brand":"MEAT ME AT HOME","offers":[{"title":"±1.5kg","offer_id":55569835557240,"sku":"MMAHBEBEL1","price":22.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/8131\/files\/DOBporkbellyboneinskinon1_5kg-1.jpg?v=1779922397"},{"product_id":"japanese-wagyu-fat","title":"Japanese Wagyu Beef Fat","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eJapanese A5 Wagyu Beef Dripping - Premium Wagyu Cooking Fat\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSlow-rendered from Japanese A5 Wagyu trimmings, this is one of the finest cooking fats you can buy. Richer in flavour than standard beef dripping, cleaner on the palate than duck fat, and more refined than conventional beef tallow, Wagyu beef dripping is the professional kitchen's secret weapon, now available to cook with at home.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhy Wagyu dripping is different\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eWagyu cattle carry an unusually high proportion of oleic acid, the same monounsaturated fat found in olive oil, giving their fat a lower melting point, outstanding heat stability, and a clean finish that ordinary beef tallow simply cannot match. Rich in monounsaturated fats and omega fatty acids, it cooks without the heavy, greasy residue left by standard cooking fats, adding a subtle, sweet depth that enhances every dish.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eHow we make it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eWe pass A5 Wagyu fat trimmings through a mincer to maximise surface area, then render them slowly in a bratt pan over a low, controlled heat for several hours. The fat melts gently, releasing a pale, silky liquid without any bitterness or burnt notes. We stir throughout to ensure an even render, strain the liquid through fine muslin to produce a beautifully clear dripping, then pour it immediately into sterilised jars while still piping hot. The heat of the fat itself creates a natural vacuum seal as it cools, preserving the dripping without additives or artificial preservatives.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe result: a pale, buttery Wagyu cooking fat with a delicate sweet, beefy aroma and exceptional depth of flavour.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eHow to use Wagyu beef dripping\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cem\u003eSearing Wagyu steak:\u003c\/em\u003e Add a spoonful to a very hot pan before cooking. Wagyu dripping amplifies the beef's natural character, particularly effective with fillet, which renders less of its own fat during cooking.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cem\u003eThe best roast potatoes:\u003c\/em\u003e Heat 1–2cm of Wagyu dripping in a heavy-bottomed pan over medium-high heat. Par-cook your potatoes, rough up the edges, and roast until deeply golden and crisp. Finish with fleur de sel. No other cooking fat comes close.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cem\u003eEveryday cooking:\u003c\/em\u003e Use in place of beef dripping, duck fat, lard, or vegetable oil for chips, Yorkshire puddings, roasted root vegetables, hash browns, and pan sauces. The result is consistently cleaner and more refined than any conventional cooking fat.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"MEAT ME AT HOME","offers":[{"title":"265g","offer_id":55572880982392,"sku":"R-WAGJAFATF1","price":16.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/8131\/files\/JapWagyuFat-frontview.jpg?v=1780330813"}],"url":"https:\/\/www.meatmeathome.com\/collections\/new.oembed","provider":"MEAT ME AT HOME","version":"1.0","type":"link"}