Originating from the archives of the Forbidden City emperors, the meat paste has been around for over 3000 years. Traditionally eaten as a relish to accompany steamed rice, however over time it has evolved into an umami building block in many other dishes.
Taste notes: Sweet umami, richness from the wagyu rendered oil, salty, slightly spicy.
Ingredients: Australian wagyu beef, sugar, salt, fermented soy beans, sesame, chilli, vegetable oil, preservatives.
P.S. this is an Add-On product, which means you need to have any meat item(s) from the whole of MMAH selection in your basket to purchase this or other sauce(s).