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  • Reared in the VIII and X Regions in Southern Chile
  • Frozen
  • Contains Two ±200g Steaks

 

Chilean Wagyu Alcatra Steaks

"Alcatra" in Portuguese refers to the Heart of Rump. "Picanha" (rump cap) and the "Maminha"(tri-tip) are the other two parts of the rump. It produces high quality, juicy, tender steaks. Whilst appearing leaner than other wagyu cuts, it retains all the wagyu experience. In our opinion, wagyu alcatra is better than majority of non-wagyu striploin and ribeye steaks.