Japanese Wagyu Beef
Spectacularly marbled, this is the richest, tenderest and most complex of all wagyu. From Kyushu Island in the South of Japan, mainly from Kagoshima prefecture, the animals are finished on a mixture of grass, rice straw and whole crop silage for about 600 days. Kagoshima Wagyu is the current winner of the best Japanese Wagyu.
もっとも濃厚でまろやかな、極みの霜降り和牛です。穀物飼料で600日間育てられた九州産、主に鹿児島産の鹿児島牛は現在全国和牛能力共進会より金賞を授賞しています。
1 x Japanese Wagyu Ribeye Steak Grade A3
£70.00
1 x Japanese Wagyu Striploin Steak Grade A3
£70.00 - SOLD OUT - enter email to get notified
2 x Japanese Wagyu Cubes “Atsugiri”
£100.00
2 x Japanese Wagyu Fillet Steaks Grade A3
£111.00 - SOLD OUT - enter email to get notified
Japanese Wagyu Rib Cap Yakiniku 3.5 - 4 mm (±200g)
£44.00 - SOLD OUT - enter email to get notified
Whole Japanese Wagyu Fillet A3 (±3.9kg; £145.13/kg; Chilled)
£566.00
Whole Japanese Wagyu Fillet A4 (±4.8kg; 170/kg; Chilled)
£816.00
Whole Japanese Wagyu Fillet A5 (±4.5kg; £182/kg; Chilled)
£819.00
Whole Japanese Wagyu Ribeye A3 (±3.6kg; £130/kg; Chilled)
£468.00
Whole Japanese Wagyu Ribeye A4 (±3.2kg; £140/kg; Chilled)
£448.00
Whole Japanese Wagyu Ribeye A5 (±3.5kg; £155.14/kg; Chilled)
£543.00
Whole Japanese Wagyu Striploin A3 (±4kg; £125/kg; Chilled)
£500.00
Whole Japanese Wagyu Striploin A4 (±3.8kg; £135/kg; Chilled)
£513.00
Whole Japanese Wagyu Striploin A5 (±4kg; £150/kg; Chilled)
£600.00
