{"title":"Ibérico Charcuterie","description":"\u003cp\u003e100% Ibérico de bellota ham, chorizo and salchichón.\u003c\/p\u003e","products":[{"product_id":"salchichon-de-bellota-100-iberico-100g","title":"Salchichón de Bellota - 100% Iberico | 100g","description":"\u003cp\u003eSavour the rich, nutty flavour of Salchichón de Bellota Ibérico by Jamones Blázquez, made from acorn-fed Ibérico pork and expertly cured in Guijuelo, Spain, one of the most prestigious regions for Ibérico charcuterie.\u003c\/p\u003e\n\u003cp\u003eThis premium Spanish cured sausage is crafted using traditional methods and seasoned with a delicate blend of garlic, pepper, and spices, allowing the natural quality of the Bellota pork to shine. Thinly sliced for convenience, it delivers a smooth, melt-in-the-mouth texture and balanced, savoury intensity.\u003c\/p\u003e\n\u003cp\u003eWhether served as part of a tapas spread, on a gourmet charcuterie board, or paired with Spanish wine, this Salchichón Ibérico de Bellota brings authentic flavour to any occasion.\u003c\/p\u003e\n\u003cp\u003eKey Features:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eMade from 100% acorn-fed Ibérico pork (Bellota grade)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSlowly cured in Guijuelo, Salamanca\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eRich, nutty flavour with delicate seasoning\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePre-sliced 100g pack, ideal for tapas, charcuterie boards \u0026amp; entertaining\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFrom Jamones Blázquez, masters of Ibérico meats since 1932\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eServing Suggestions: Best enjoyed at room temperature. Serve with Manchego cheese, crusty bread, and a glass of Rioja or cava for a classic Spanish experience.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSalchichón de Bellota by Blázquez\u003c\/li\u003e\n\u003cli\u003eOrigin: Guijuelo, Spain\u003c\/li\u003e\n\u003cli\u003e100g\u003c\/li\u003e\n\u003cli\u003eFresh\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MEAT ME AT HOME","offers":[{"title":"Default Title","offer_id":55203837084024,"sku":"MMAHIBSAL1","price":9.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/8131\/files\/Blazquez-SalchichondeBellota_a4de4fcf-137f-445c-9c6a-2ffc476c506f.jpg?v=1769695489"},{"product_id":"salchichon-with-black-truffle-100-iberico-400g","title":"Salchichon with Black Truffle - 100% Iberico | 400g","description":"\u003cp\u003eIndulge in the bold, luxurious flavours of Salchichón with Black Truffle by Belloterra, a premium Spanish cured sausage made from acorn-fed Ibérico pork and infused with the rich aroma of authentic black truffle.\u003c\/p\u003e\n\u003cp\u003eCrafted in Los Pedroches, Andalusia, an area celebrated for its world-class Ibérico pork, this artisanal salchichón is slowly cured to perfection using traditional methods. The result is a firm, flavourful sausage with deep nutty notes from the pork and a subtle, earthy elegance from the truffle.\u003c\/p\u003e\n\u003cp\u003eIdeal for slicing thin and serving with cheese boards, tapas platters, or as part of a gourmet charcuterie spread, this truffle-infused salchichón brings the true taste of Spain to your kitchen.\u003c\/p\u003e\n\u003cp\u003eKey features:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMade from acorn-fed Ibérico pork\u003c\/li\u003e\n\u003cli\u003eEnhanced with black truffle for depth and elegance\u003c\/li\u003e\n\u003cli\u003eDry-cured using traditional Spanish methods\u003c\/li\u003e\n\u003cli\u003ePerfect for tapas, wine pairings, or a luxury food gift\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eSalchichón with Black Truffle by Belloterra\u003c\/li\u003e\n\u003cli\u003eOrigin: Los Pedroches, Spain\u003c\/li\u003e\n\u003cli\u003e400g\u003c\/li\u003e\n\u003cli\u003eFresh\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MEAT ME AT HOME","offers":[{"title":"Default Title","offer_id":55203838132600,"sku":"MMAHIBSAU4","price":31.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/8131\/files\/IbericoSalchichonwithblacktruffle-sliced.jpg?v=1752448216"},{"product_id":"chorizo-de-bellota-100-iberico-80g","title":"Sliced Iberian Acorn-Fed Chorizo - 100% Iberico | 80g","description":"\u003cp dir=\"ltr\"\u003eCrafted in Extremadura and naturally cured for up to 6 months in traditional curing cellars, this 80g Cular Chorizo delivers an authentic taste of Iberian tradition in a convenient, elegant format. Made from carefully selected cuts of 100% Iberian pork and seasoned with traditional spices, it carries a rich, distinctive flavour that reflects generations of Extremaduran craftsmanship.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eRenowned for its intense yet perfectly balanced taste, deep aroma, and succulent texture, each slice showcases the marbling that defines the finest Iberian pork, adding depth, tenderness, and complexity to every bite. This is Iberico done properly.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThinly sliced and vacuum-packed, it is presented in an elegant cardboard sleeve to preserve freshness. This premium format is ideal for gifting, entertaining, or simply enjoying an authentic Iberian delicacy whenever the occasion calls for something special, on its own, alongside cheese, or as part of a refined charcuterie board.\u003c\/p\u003e\n\u003ch4\u003eKey Features:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eMade from acorn-fed Ibérico pork raised in Extramadura\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCured for up to 6 months for maximum flavour\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCrafted by Extrem Puro Extremadura, renowned for artisanal Ibérico products\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eIdeal for tapas platters, charcuterie boards, gourmet sandwiches, or gifting\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eStorage: Keep refrigerated. Once opened, consume within 3-5 days for best flavour. Bring to room temperature before serving to enhance aroma and texture.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eChorizo de Bellota by Blázquez\u003c\/li\u003e\n\u003cli\u003eOrigin: Guijuelo, Spain\u003c\/li\u003e\n\u003cli\u003e100g\u003c\/li\u003e\n\u003cli\u003eFresh\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"MEAT ME AT HOME","offers":[{"title":"Default Title","offer_id":55613514187128,"sku":"MMAHIBCHO5","price":9.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/8131\/files\/ChorizodeBellota.jpg?v=1769695385"},{"product_id":"jamon-de-bellota-100-iberico-80g-1","title":"Jamon de Bellota - 100% Iberico | 80g","description":"\u003cp\u003eHand-carved leg of pure-bred Ibérico pig. Both parents Ibérico. Black Label grade, the highest classification for acorn-fed ham in Spain.\u003c\/p\u003e\n\u003cp\u003eThe pigs are raised free-range in the dehesa of Extremadura. Each animal has two to three hectares of open pasture. During the montanera season, they feed on acorns from holm and cork oaks, and on wild grasses.\u003c\/p\u003e\n\u003cp\u003eThe producer, Extrem Puro Extremadura, works 21,000 hectares of dehesa near Cáceres. It controls every stage: breeding, feed from its own mill, the montanera, curing and slicing. Production is limited to what the land can sustain.\u003c\/p\u003e\n\u003cp\u003eEach leg is cured naturally for 42 to 44 months. It is then carved by hand and packed in 80g portions.\u003c\/p\u003e\n\u003cp\u003eDeep red meat. Fine marbling. Fat that turns translucent at room temperature.\u003c\/p\u003e\n\u003cp\u003eProtected Designation of Origin: D.O.P. Dehesa de Extremadura.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Extremadura, Spain\u003cbr\u003e\n\u003cstrong\u003eBreed:\u003c\/strong\u003e 100% Ibérico (Pata Negra)\u003cbr\u003e\n\u003cstrong\u003eFeed:\u003c\/strong\u003e Free-range, acorn-fed\u003cbr\u003e\n\u003cstrong\u003eCuring:\u003c\/strong\u003e 42–44 months\u003cbr\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 80g, hand-carved\u003c\/p\u003e","brand":"MEAT ME AT HOME","offers":[{"title":"Default Title","offer_id":55674522567032,"sku":"MMAHIBHAM2","price":28.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/8131\/files\/Blazquez-JamondeBellotaonaplate_6fe60b83-b52a-4407-a2f3-160d9c6d8cc2.jpg?v=1752837289"}],"url":"https:\/\/www.meatmeathome.com\/collections\/iberico-charcuterie.oembed","provider":"MEAT ME AT HOME","version":"1.0","type":"link"}