{"title":"The Halloween Collection","description":null,"products":[{"product_id":"iberico-pork-sliced-secreto-320g","title":"Iberico Pork Sliced Secreto | ±320g","description":"\u003cp\u003eIberico Pork Secreto is one of Spain's best-kept secrets. A fantastically tender and highly prized steak hidden behind the shoulder and under the back fat, the secreto has a long grain with stripes from the dense marbling found in this cut. It has the distinctively rich and nutty flavour of the Iberian acorn-fed pigs. It is a wide, flat piece of meat, ideal for flash frying and serving over vibrant fresh salads, or warming bowls of risotto. The stripes of marbling in this cut turn a gorgeous golden brown, adding colour, texture and an abundance of flavour to any meal. \u003c\/p\u003e","brand":"MEAT ME AT HOME","offers":[{"title":"Default Title","offer_id":41045059174467,"sku":"MMAHIPSS1","price":16.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/8131\/files\/IbericoSlicedPorkSecreto_2x150g_-Frozen.jpg?v=1745422361"},{"product_id":"iberico-pork-sliced-presa-250g","title":"Iberico Pork Sliced Presa | ±250g","description":"\u003cp\u003eIberico Pork Presa, one of the most tender and well-marbled cuts from Spanish Pata Negra pigs, is found between the shoulder and loin, and can be prepared quickly and simply. This pack provides ready-to-cook slices that need no prepping or thinking about. Presa can be served slightly pink which allows the meat to retain its juicy and subtle acorn flavour.\u003cspan\u003e\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"MEAT ME AT HOME","offers":[{"title":"Default Title","offer_id":41054886559811,"sku":"MMAHIPSPR1","price":14.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/8131\/files\/IbericoSlicedPorkPresa.jpg?v=1773163958"},{"product_id":"iberico-pork-collar-steaks-125g-x2","title":"Iberico Pork Collar Steaks | ±125g x2","description":"\u003cp\u003eIberico Pork Collar, Neck as it is otherwise referred to is found between the head and shoulders of the Iberico Pata Negra Pigs. With the marbling of fat within the muscle this piece of meat is not only well worked, but also tastes fantastic. Known as the \"Wagyu of Pork\" with its heavy marbling, it really isn't comparable to any other pork.\u003c\/p\u003e\n\u003cp\u003eYou can fry them off quickly in a pan and serve with some creamy mash, and spiced cabbage. Or dice them and use to add into fried rice. The collar provides a beautiful distinctive flavour, with the heavy marbling running through the meat. Being able to hold strong bold flavours, and equally holding its own when served as a morsel with pre-dinner drinks.\u003c\/p\u003e","brand":"MEAT ME AT HOME","offers":[{"title":"Default Title","offer_id":41147274657859,"sku":"MMAHIPSN1","price":9.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/8131\/files\/2xIbericoPorkCollarSteaks-Frozen.jpg?v=1772555884"},{"product_id":"iberico-pork-loin-steaks-125g-x2","title":"Iberico Pork Loin Steaks | ±125g x2","description":"\u003cp\u003eThe loin is found within the midsection of the back of Iberico Pata Negra pigs. One of the leanest and tender cuts. Known as the “Wagyu of Pork” the meat has a beautiful marble of fat running through it providing a delectable taste with each morsel.\u003c\/p\u003e\n\u003cp\u003eContaining two \u003cspan\u003e±125g\u003c\/span\u003e steaks per pack, it has a stunning layer of fat covering the top of the muscle. When roasted it turns a beautiful nutty golden brown. The loin has a creamier and smoother flavour with more texture than that of other cuts of the Iberian pork.\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"MEAT ME AT HOME","offers":[{"title":"Default Title","offer_id":41147274526787,"sku":"MMAHIPSL2","price":9.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/8131\/files\/2xIbericoPorkLoinSteaks-Frozen.jpg?v=1772625040"},{"product_id":"wagyu-british-beef-whole-fillet-2-4kg","title":"Wagyu British Beef Whole Fillet | ±2.4kg","description":"\u003cp\u003eThe Wagyu Beef Fillet, running from the middle of the cow to the round, is the most tender cut, thanks to its minimal workload. Our olive-fed Wagyu offers a perfect balance between the buttery, long-lasting finish of Japanese Wagyu and the beefy, iron-rich flavours of grass-fed UK beef. The olive feed enhances the beef with a sumptuous umami taste, adding depth and richness.\u003c\/p\u003e\n\u003cp\u003eA whole fillet provides roughly 10 fillet steaks, a Chateaubriand, and a tail fillet steak.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFreedown Hills F1 Wagyu beef (50% Wagyu - 50% Holstein)\u003c\/li\u003e\n\u003cli\u003eReared in Yorkshire, UK\u003c\/li\u003e\n\u003cli\u003eOlive-fed\u003c\/li\u003e\n\u003cli\u003e±2.4kg, £100.00\/kg\u003c\/li\u003e\n\u003cli\u003eServes up to 12 people\u003c\/li\u003e\n\u003cli\u003eFrozen\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWe strive for precision with every hand-cut order. Please note that natural variations occur, and we maintain a weight tolerance of \u003cstrong\u003e±8%\u003c\/strong\u003e, which is reflected in our pricing. Should a selection fall outside this range, we will contact you directly to ensure your order meets our standards and your expectations.\u003c\/p\u003e","brand":"MEAT ME AT HOME","offers":[{"title":"Default Title","offer_id":41054884888643,"sku":"H-WAGUKFILZ1","price":240.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/8131\/files\/BritishWholeWagyuFillet-Fresh.jpg?v=1769727651"},{"product_id":"wagyu-british-whole-beef-tri-tip-1-5kg","title":"Wagyu British Whole Beef Tri Tip | ±1.5kg","description":"\u003cp\u003eOur own Olive-fed Wagyu is reared in Yorkshire, England, and creates an equilibrium between the traditional buttery long-lasting finish of Japanese Wagyu beef and the more beefy, iron flavours of Grass fed beef. The olive feed creates an umami taste to the beef, resulting in a slightly lighter finish.\u003c\/p\u003e\n\u003cp\u003eTri-Tip is a part of the bottom sirloin sub-primal cut. It is an amazing piece of meat that is full of flavour. Perfect for BBQ or to slow cook!\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFreedown Hills F1 Wagyu beef (50% Wagyu - 50% Holstein)\u003c\/li\u003e\n\u003cli\u003eReared in Yorkshire, UK\u003c\/li\u003e\n\u003cli\u003eOlive-fed\u003c\/li\u003e\n\u003cli\u003e±1.5kg, £43.33\/kg\u003c\/li\u003e\n\u003cli\u003eServes 5 to 6 people\u003c\/li\u003e\n\u003cli\u003eChilled\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWe strive for precision with every hand-cut order. Please note that natural variations occur, and we maintain a weight tolerance of ±8%, which is reflected in our pricing. Should a selection fall outside this range, we will contact you directly to ensure your order meets our standards and your expectations.\u003c\/p\u003e","brand":"MEAT ME AT HOME","offers":[{"title":"Default Title","offer_id":55157837529464,"sku":"WAGUKTRIF1","price":65.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/8131\/files\/BritishWholeWagyuTriTip-Fresh.jpg?v=1769726827"},{"product_id":"wagyu-british-beef-whole-striploin-3kg","title":"Wagyu British Beef Whole Striploin | ±3kg","description":"\u003cp\u003eWagyu Beef Striploin, or Sirloin, comes from along the spine in the hindquarter of the animal. A muscle that doesn't do much work, it is tender with a thin covering of fat protecting the stunningly marbled meat beneath, providing the equilibrium between traditional buttery, long-lasting finishes found with Japanese Wagyu and the more beefy, iron flavours of grass-fed UK beef. The olive feed creates an umami taste in the beef, a sumptuous savoury flavour adding depth and richness. For anyone wanting the delicious flavour of UK Wagyu Beef, but not the more fatty steaks such as a Ribeye, will find the Striploin ticks every box.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis Striploin can be cut down into 250g steaks or into larger roasting joints for Sunday dinners and special occasions. With the beautiful piece of fat covering, we love to sear the fat in the frying pan first to get all the delicious flavour to then fry the steak in.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFreedown Hills F1 Wagyu beef (50% Wagyu - 50% Holstein)\u003c\/li\u003e\n\u003cli\u003eReared in Yorkshire, UK\u003c\/li\u003e\n\u003cli\u003eOlive-fed\u003c\/li\u003e\n\u003cli\u003e±3kg, £103.33\/kg\u003c\/li\u003e\n\u003cli\u003eServes up to 10 people\u003c\/li\u003e\n\u003cli\u003eFrozen\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWe strive for precision with every hand-cut order. Please note that natural variations occur, and we maintain a weight tolerance of \u003cstrong\u003e±8%\u003c\/strong\u003e, which is reflected in our pricing. Should a selection fall outside this range, we will contact you directly to ensure your order meets our standards and your expectations.\u003c\/p\u003e","brand":"MEAT ME AT HOME","offers":[{"title":"±3kg","offer_id":55157837300088,"sku":"H-WAGUKSTRZ1","price":310.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/8131\/files\/British_Wagyu_-_Whole_Striploin.jpg?v=1769726460"},{"product_id":"wagyu-british-mince-500g","title":"Wagyu British Mince | ±500g","description":"\u003cp\u003eDiscover the culinary delight of Freedown Hills Wagyu minced beef, a game-changer for your favourite recipes. Raised in Yorkshire, our Wagyu cattle are bred for superior marbling and exceptional flavour. This premium mince transforms everyday dishes into gourmet experiences, delivering a rich, buttery taste that elevates everything from burgers to bolognese. Treat yourself and your loved ones to the luxurious taste of Freedown Hills Wagyu minced beef and enjoy meals that are both comforting and indulgent.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFreedown Hills F1 Wagyu beef (50% Wagyu - 50% Holstein)\u003c\/li\u003e\n\u003cli\u003eReared in Yorkshire, UK\u003c\/li\u003e\n\u003cli\u003eOlive-fed\u003c\/li\u003e\n\u003cli\u003e±500g\u003c\/li\u003e\n\u003cli\u003eFrozen\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MEAT ME AT HOME","offers":[{"title":"Default Title","offer_id":55157837037944,"sku":"WAGMINZ2","price":12.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/8131\/files\/BritishWagyuMince-Frozen.jpg?v=1769726146"},{"product_id":"iberico-pork-french-chops-300g","title":"Iberico Pork French Chops | ±300g","description":"\u003cp\u003eIberico Pork French Chops are cut from the loin, between the hips and shoulders of the Iberico Pata Negra Pigs. French Chop means the rib bone has been removed of meat and is visible. Think of a classic pork chop with the addition of the rich, beautiful, nutty-sweet flavour unique to Iberico. Known as the Wagyu of pork with its heavy marbling, it is above and beyond anything you have tasted before.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eWe strive for precision with every hand-cut order. Please note that natural variations occur, and we maintain a weight tolerance of \u003cstrong\u003e±8%\u003c\/strong\u003e, which is reflected in our pricing. Should a selection fall outside this range, we will contact you directly to ensure your order meets our standards and your expectations.\u003c\/p\u003e","brand":"MEAT ME AT HOME","offers":[{"title":"Default Title","offer_id":55157836841336,"sku":"MMAHIPSR1","price":18.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/8131\/files\/1xSlicedIbericoFrenchRack-Frozen1.jpg?v=1772625302"},{"product_id":"wagyu-british-beef-flat-iron-steak-240g","title":"Wagyu British Beef Flat Iron Steak | ±240g","description":"\u003cp\u003eFlat iron is originally a part of the oyster blade. It was born as a result of the tough connective tissue that ran through the middle of the oyster blade. Once the tissue is removed, the two pieces are treated separately and become the Flat Iron. These are getting more and more popular worldwide due to a great balance of tenderness and flavour. As with all of our Freedown Hills Wagyu Beef, the use of the special olive feed works to boost the umami taste and increase the tenderness.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFreedown Hills F1 Wagyu beef (50% Wagyu - 50% Holstein)\u003c\/li\u003e\n\u003cli\u003eReared in Yorkshire, UK\u003c\/li\u003e\n\u003cli\u003eOlive-fed\u003c\/li\u003e\n\u003cli\u003e240g\u003c\/li\u003e\n\u003cli\u003eServes 1\u003c\/li\u003e\n\u003cli\u003eFrozen\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MEAT ME AT HOME","offers":[{"title":"Default Title","offer_id":55157836677496,"sku":"MMAHOFFIS1","price":23.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/8131\/files\/BritishWagyuFlatIronSteak1x240g.jpg?v=1773331510"},{"product_id":"wagyu-british-beef-whole-flank-bavette-700-x2","title":"Wagyu British Beef Whole Flank (Bavette) | ±700 x2","description":"\u003cp\u003eFreedown Hills Wagyu beef flank (bavette) embodies excellence with its distinctive marbling and rich flavour profile. Raised in Yorkshire, England, these cattle are meticulously bred to achieve a perfect balance of tenderness and beefy richness. The flank cut, known for its versatility, holds up well to grilling or pan-searing, making it a favourite among chefs and home cooks alike. Whether marinated with herbs and olive oil or enjoyed simply seasoned with the \u003ca href=\"https:\/\/www.meatmeathome.com\/collections\/sublime-butter\"\u003eSublime Butter\u003c\/a\u003e range, Freedown Hills Wagyu beef flank promises a delicious dining experience that showcases the best of British Wagyu craftsmanship.\u003c\/p\u003e\n\u003cp\u003eIt is known as one of the flat steaks, perfect for grilling in a pan or on the barbecue. Very widely used in French cuisine Flank steaks stand up to big bold flavours paired with them, either as a marinade or in accompaniment.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFreedown Hills F1 Wagyu beef (50% Wagyu - 50% Holstein)\u003c\/li\u003e\n\u003cli\u003eReared in Yorkshire, UK\u003c\/li\u003e\n\u003cli\u003eOlive-fed\u003c\/li\u003e\n\u003cli\u003e±700g x2, £46.43\/kg\u003c\/li\u003e\n\u003cli\u003eServe up to 5 people\u003c\/li\u003e\n\u003cli\u003eChilled\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWe strive for precision with every hand-cut order. Please note that natural variations occur, and we maintain a weight tolerance of \u003cstrong\u003e±8%\u003c\/strong\u003e, which is reflected in our pricing. Should a selection fall outside this range, we will contact you directly to ensure your order meets our standards and your expectations.\u003c\/p\u003e","brand":"MEAT ME AT HOME","offers":[{"title":"Default Title","offer_id":55157836644728,"sku":"WAGUKFLAF1","price":65.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/8131\/files\/BritishWholeWagyuFlank_bavette_-Fresh_a20f4924-efbf-4279-be49-c84c76f7036f.jpg?v=1769724810"},{"product_id":"wagyu-chilean-beef-striploin-steak","title":"Wagyu Chilean Beef Striploin Steak","description":"\u003cp\u003eChilean Wagyu Beef Striploin, or Sirloin, comes from along the spine in the hindquarter of the animal. A muscle that doesn't do much work, it is tender with a thin covering of fat protecting the stunningly marbled meat beneath. Chilean Wagyu Beef is in a league of its own; being fed on grain for 500 days, creates a rich, buttery and luxurious to the palate. Being renowned for a rich marbling of fat running through the muscles, adding flavour and texture when cooked. With a long finish, you will find it coats the mouth exquisitely with stunning flavour.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMollendo F1 Wagyu beef (50% Wagyu, 50% Black Angus)\u003c\/li\u003e\n\u003cli\u003eReared in the VIII and X Regions in Southern Chile\u003c\/li\u003e\n\u003cli\u003eCut in-house by our own butchers\u003c\/li\u003e\n\u003cli\u003eBMS 6-7 and 8-9\u003c\/li\u003e\n\u003cli\u003e1 steak of 250g and 300g for 1 person \u0026amp; 1 steak of 450g for 2\u003c\/li\u003e\n\u003cli\u003eFrozen\u003c\/li\u003e\n\u003cli\u003eThe picture shows a BMS 6-7\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MEAT ME AT HOME","offers":[{"title":"BMS 6-7 \/ ±250g","offer_id":55328165036408,"sku":"MMAHCHWSS67","price":36.0,"currency_code":"GBP","in_stock":true},{"title":"BMS 6-7 \/ ±450g","offer_id":55530523722104,"sku":"MMAHCHWSS1","price":55.0,"currency_code":"GBP","in_stock":true},{"title":"BMS 8-9 \/ ±300g","offer_id":55336021885304,"sku":"MMAHCHWSS","price":45.0,"currency_code":"GBP","in_stock":true},{"title":"BMS 8-9 \/ ±450g","offer_id":55530523754872,"sku":"MMAHCHWSS2","price":66.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/8131\/files\/1xChileanWagyuStriploinSteak_116049e5-bdbd-476e-8d44-c4472ca928c5.jpg?v=1773878069"},{"product_id":"wagyu-chilean-beef-ribeye-steak","title":"Wagyu Chilean Beef Ribeye Steak","description":"\u003cp\u003eChilean Wagyu Ribeye is by far one of the most delicious pieces of meat you can cut a steak from. With the eye of fat running through the middle of the muscle, when cooked, the delicious umami flavour is released and bastes the steak. Chilean Wagyu Beef is in a league of its own, being fed on grain for 500 days, creates a rich, buttery and luxurious to the palate. Being renowned for a rich marbling of fat running through the muscles, adding flavour and texture when cooked. With a long finish, you will find it coats the mouth exquisitely with stunning flavour. The marbling found in our Ribeye is second to none, proving to be the centrepiece.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMollendo F1 Wagyu beef (50% Wagyu, 50% Black Angus)\u003c\/li\u003e\n\u003cli\u003eReared in the VIII and X Regions in Southern Chile\u003c\/li\u003e\n\u003cli\u003eCut in-house by our own butchers\u003c\/li\u003e\n\u003cli\u003eBMS 6-7 and 8-9\u003c\/li\u003e\n\u003cli\u003e1 steak of 250g and 300g for 1 person \u0026amp; 1 steak of 450g for 2\u003c\/li\u003e\n\u003cli\u003eFrozen\u003c\/li\u003e\n\u003cli\u003eThe picture shows a BMS 6-7\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MEAT ME AT HOME","offers":[{"title":"BMS 6-7 \/ ±250g","offer_id":55636085309816,"sku":"MMAHCHWRS67","price":36.0,"currency_code":"GBP","in_stock":true},{"title":"BMS 6-7 \/ ±450g","offer_id":55530519855480,"sku":"MMAHCHWRS1","price":60.0,"currency_code":"GBP","in_stock":true},{"title":"BMS 8-9 \/ ±250g","offer_id":55336021754232,"sku":"MMAHCHWRS3","price":40.0,"currency_code":"GBP","in_stock":true},{"title":"BMS 8-9 \/ ±450g","offer_id":55530519888248,"sku":"MMAHCHWRS2","price":70.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/8131\/files\/1xChileanWagyuRibeyeSteakBMS6-7_Frozen.jpg?v=1773878026"},{"product_id":"wagyu-british-beef-tomahawk-1-1kg","title":"Wagyu British Beef Tomahawk | ±1.1kg","description":"\u003cp\u003eWagyu Beef Tomahawk is by far one of the most delicious pieces of meat you can cut a steak from. With the eye of fat running through the middle of the muscle, when cooked, the delicious umami flavour is released and bastes the steak. Providing the equilibrium between traditional buttery long-lasting finishes found with Japanese Wagyu and the more beefy, iron flavours of Grass-Fed UK Beef. The olive feeds creates an umami taste to the Beef, a sumptuous savoury flavour adding depth and richness. The marbling found in our Ribeye is second to none, proving to be the centrepiece.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFreedown Hills F1 Wagyu beef (50% Wagyu - 50% Holstein)\u003c\/li\u003e\n\u003cli\u003eReared in Yorkshire, UK\u003c\/li\u003e\n\u003cli\u003eOlive-fed\u003c\/li\u003e\n\u003cli\u003e1.1kg\u003c\/li\u003e\n\u003cli\u003eFrozen\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWe strive for precision with every hand-cut order. Please note that natural variations occur, and we maintain a weight tolerance of \u003cstrong\u003e±8%\u003c\/strong\u003e, which is reflected in our pricing. Should a selection fall outside this range, we will contact you directly to ensure your order meets our standards and your expectations.\u003c\/p\u003e","brand":"MEAT ME AT HOME","offers":[{"title":"Default Title","offer_id":55157835039096,"sku":"WAGUKTOMZ1","price":89.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/8131\/files\/BritishWagyuTomahawk.jpg?v=1769705850"},{"product_id":"wagyu-japanese-beef-yakiniku-grade-a5-200g","title":"Wagyu Japanese Beef Yakiniku - Grade A5 | ±200g","description":"\u003cp class=\"p3\"\u003eSliced from the richly marbled Japanese A5 chuck roll of Wagyu cattle raised in Kagoshima Prefecture, on Kyushu Island, this yakiniku offers the ultimate balance of tenderness, depth, and buttery flavour. Each thin slice melts beautifully on the grill, releasing its signature sweet aroma and umami richness. Perfect for tabletop grilling or quick searing, this is Japanese Wagyu at its most indulgent; elegant, authentic, and unforgettable.\u003c\/p\u003e\n\u003cp\u003eAs the slices are cut thinly, please delicately remove them from the sleeves before fully defrosted so that the slices do not fall apart.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFull blood Japanese Black Wagyu (Kuroge Washu)\u003c\/li\u003e\n\u003cli\u003eReared in the Kagoshima Prefecture (South of Japan)\u003c\/li\u003e\n\u003cli\u003eGrade A5 \/ BMS 8-12\u003c\/li\u003e\n\u003cli\u003eFrozen\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MEAT ME AT HOME","offers":[{"title":"Default Title","offer_id":55355804778872,"sku":"S-WAGJACHUZ5","price":30.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/8131\/files\/JapaneseYakinikuonchoppingboard.jpg?v=1770753929"},{"product_id":"duck-foie-gras-lobe-700g","title":"Duck Foie Gras Lobe | ±730g","description":"\u003cul\u003e\n\u003cli\u003eGrade A Duck Foie Gras\u003c\/li\u003e\n\u003cli\u003eHungary\u003c\/li\u003e\n\u003cli\u003e±730g, £94.52\/kg\u003c\/li\u003e\n\u003cli\u003eFrozen\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOur whole foie gras lobes taste sensational when used in pâtés, parfaits or simply pan-fried to release the unique flavours. This versatile delicacy is ideal for elegant appetisers or as an accompaniment to the main meal. Regardless of which foie gras recipe you use, it's guaranteed to add a touch of sophistication to any meal. We work with the best suppliers to ensure that your duck foie gras has the ideal rich, sweet-salty flavour.\u003c\/p\u003e","brand":"MEAT ME AT HOME","offers":[{"title":"Default Title","offer_id":55392781336952,"sku":"FOI10","price":65.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/8131\/files\/Hungarian_Foie_Gras_Lobes_-_Frozen.jpg?v=1773403493"},{"product_id":"grass-fed-dry-aged-rack-of-lamb-500g-x2","title":"Grass-Fed Dry-Aged Rack of Lamb | ±500g x2","description":"\u003cp\u003eReared on the high pastures of Wales and finished over winter on turnips and kale, this is lamb shaped by its landscape, fine-grained, gently sweet, with the clean mineral character that only comes from a slow life on rough ground. The brassica finish lends a quiet, almost nutty depth to the fat, and a succulent that sets Welsh lamb apart from anything mass-reared.\u003cbr\u003eFrench-trimmed by hand to a clean, elegant frame, the occasion it deserves. Sear the fat side first to render and colour, then roast hot and fast until pink in the middle. Rest properly, carve between the bones, and serve with little more than salt. The kind of cut that quietly earns the centrepiece, without ever asking for it.\u003cbr\u003e\u003cbr\u003eA must with our \u003ca href=\"https:\/\/www.meatmeathome.com\/collections\/butter\/products\/garlic-herb-butter-no-5\" rel=\"noopener\" target=\"_blank\" title=\"Garlic and Herb butter\"\u003eGarlic \u0026amp; Herb butter\u003c\/a\u003e and \u003ca href=\"https:\/\/www.meatmeathome.com\/collections\/butter\/products\/garlic-rosemary-mint-butter-no-6\" rel=\"noopener\" target=\"_blank\" title=\"Garlic, rosemary and mint butter\"\u003eGarlic, Rosemary \u0026amp; Mint butter\u003c\/a\u003e from \u003ca href=\"https:\/\/www.meatmeathome.com\/collections\/butter\" rel=\"noopener\" target=\"_blank\" title=\"Flavoured butters from Sublime butter\"\u003eSublime Butter\u003c\/a\u003e.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eReared in Wales\u003c\/li\u003e\n\u003cli\u003eGrass-Fed, with a winter finish of turnips and kale for enhanced flavour\u003c\/li\u003e\n\u003cli\u003eRed Tractor certified\u003c\/li\u003e\n\u003cli\u003e7 Day Dry-Aged\u003c\/li\u003e\n\u003cli\u003e2 racks of ±500g with 8 bones each\u003c\/li\u003e\n\u003cli\u003eFrozen\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MEAT ME AT HOME","offers":[{"title":"Default Title","offer_id":55510637805944,"sku":"LAMUKRACF1","price":58.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/8131\/files\/Rack_of_lamb-marble.jpg?v=1779316732"},{"product_id":"grass-fed-dry-aged-lamb-cannons-225g-x4","title":"Grass-Fed Dry-Aged Lamb Cannons | ±225g x4","description":"\u003cp\u003eReared on the high pastures of Wales and finished over winter on turnips and kale, these lambs develop a fine grain and a clean, gently sweet character. The brassica finish builds the quiet, almost nutty depth that sets Welsh lamb apart from anything mass-reared.\u003c\/p\u003e\n\u003cp\u003eThe cannon is the eye of the loin, taken whole and trimmed by hand into a lean, even cylinder, boneless, with no waste, and the most tender muscle on the carcass. Dry-ageing concentrates the flavour and firms the texture, for a cut that's exceptionally lean yet full of character. An effortless centrepiece, or four neat portions that plate like a restaurant.\u003cbr\u003e\u003cbr\u003eA must with our \u003ca href=\"https:\/\/www.meatmeathome.com\/collections\/butter\/products\/garlic-herb-butter-no-5\" rel=\"noopener\" target=\"_blank\"\u003eGarlic \u0026amp; Herb butter\u003c\/a\u003e and \u003ca href=\"https:\/\/www.meatmeathome.com\/collections\/butter\/products\/garlic-rosemary-mint-butter-no-6\" rel=\"noopener\" target=\"_blank\"\u003eGarlic, Rosemary \u0026amp; Mint butter\u003c\/a\u003e from \u003ca href=\"https:\/\/www.meatmeathome.com\/collections\/butter\" rel=\"noopener\" target=\"_blank\"\u003eSublime Butter\u003c\/a\u003e.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eReared in Wales\u003c\/li\u003e\n\u003cli\u003eGrass-Fed, with a winter finish of turnips and kale for enhanced flavour\u003c\/li\u003e\n\u003cli\u003eRed Tractor certified\u003c\/li\u003e\n\u003cli\u003e7 Day Dry-Aged\u003c\/li\u003e\n\u003cli\u003e4 cannons of ±225g each \/ Serves 4-6\u003c\/li\u003e\n\u003cli\u003eThe cannons come frozen packed together.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MEAT ME AT HOME","offers":[{"title":"Default Title","offer_id":55567318024568,"sku":"LAMUKLOIZ1","price":45.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/8131\/files\/Lambcannons.jpg?v=1779458808"}],"url":"https:\/\/www.meatmeathome.com\/collections\/halloween.oembed","provider":"MEAT ME AT HOME","version":"1.0","type":"link"}