{"title":"Fillet Steaks","description":null,"products":[{"product_id":"wagyu-chilean-beef-fillet-steaks-150g-x2","title":"Wagyu Chilean Beef Fillet Steaks | ±150g x2","description":"\u003cdiv\u003eChilean Wagyu Beef Fillet runs from the middle of the cow to the round, it is the most tender cut of Beef as it does the least amount of work, meaning a lean and less marbled piece as a result. Chilean Wagyu Beef is in a league of its own, being fed on grain for 500 days, creates a rich, buttery and luxurious experience for the palate. Being renowned for a rich marbling of fat running through the muscles, adding flavour and texture when cooked. With a long finish, you will find it coats the mouth exquisitely with stunning flavour.\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003eMollendo F1 Wagyu beef (50% Wagyu, 50% Black Angus)\u003c\/li\u003e\n\u003cli\u003eReared in the VIII and X Regions in Southern Chile\u003c\/li\u003e\n\u003cli\u003eCut in-house by our own butchers\u003c\/li\u003e\n\u003cli\u003eBMS 6-7 and 8-9\u003c\/li\u003e\n\u003cli\u003e2 fillet steaks of 150g each for 2\u003c\/li\u003e\n\u003cli\u003eFrozen\u003c\/li\u003e\n\u003cli\u003eThe picture shows a BMS 6-7\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MEAT ME AT HOME","offers":[{"title":"BMS 6-7","offer_id":55328167395704,"sku":"MMAHCHWFS67","price":56.0,"currency_code":"GBP","in_stock":true},{"title":"BMS 8-9","offer_id":55336022573432,"sku":"MMAHCHWFS","price":65.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/8131\/files\/ChileanWagyuFilletsteaks-2x150g.jpg?v=1790002920"},{"product_id":"wagyu-british-beef-fillet-steaks-150g-x2","title":"Wagyu British Beef Fillet Steaks | ±150g x2","description":"\u003cp\u003eWagyu Beef Fillet runs from the middle of the cow to the round and is the most tender cut of beef as it does the least amount of work, meaning a lean and less marbled piece as a result. Our own Olive-fed Wagyu Beef is an equilibrium between traditional buttery long-lasting finishes found with Japanese Wagyu and the more beefy, iron flavours of Grass-fed UK beef. The olive feed creates an umami taste to the beef, a sumptuous savoury flavour adding depth and richness.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFreedown Hills F1 Wagyu beef (50% Wagyu - 50% Holstein)\u003c\/li\u003e\n\u003cli\u003eReared in Yorkshire, UK\u003c\/li\u003e\n\u003cli\u003eOlive-fed\u003c\/li\u003e\n\u003cli\u003e2 steaks of 150g each\u003c\/li\u003e\n\u003cli\u003eFrozen\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MEAT ME AT HOME","offers":[{"title":"Default Title","offer_id":55157837595000,"sku":"MMAHOFFIL","price":48.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/8131\/files\/2xBritishWagyuFilletSteaks-Frozen.jpg?v=1773878700"},{"product_id":"wagyu-japanese-beef-fillet-steaks-150g-x2","title":"Wagyu Japanese Beef Fillet Steaks | ±150g x2","description":"\u003cp\u003eTreat yourself to a dining experience you will never forget. With great marbling, these wagyu fillet steaks will melt in your mouth. It delivers incredible long-lasting flavour notes, unique sweet aromas, and tenderness that will captivate your senses.\u003c\/p\u003e\n\u003cp\u003eThe fillet is located under the striploin and is the most tender muscle, which does the least amount of work. It is a leaner, less heavy alternative to ribeye or striploin for steaks.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFull blood Japanese Black Wagyu (Kuroge Washu)\u003c\/li\u003e\n\u003cli\u003eReared in the Kagoshima Prefecture (South of Japan)\u003c\/li\u003e\n\u003cli\u003eGrade A3, A4, A5 and A5+\u003c\/li\u003e\n\u003cli\u003e2 fillet steaks of ±150g each\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eServe 2 people\u003c\/li\u003e\n\u003cli\u003eFrozen\u003c\/li\u003e\n\u003cli\u003eThe picture shows a Grade A4\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MEAT ME AT HOME","offers":[{"title":"Grade A3","offer_id":55327931859320,"sku":"MMAHJSFIL1","price":65.0,"currency_code":"GBP","in_stock":true},{"title":"Grade A4","offer_id":55336021361016,"sku":"MMAHJSFIL2","price":75.0,"currency_code":"GBP","in_stock":false},{"title":"Grade A5","offer_id":55336021393784,"sku":"MMAHJSFIL3","price":85.0,"currency_code":"GBP","in_stock":false},{"title":"Grade A5+","offer_id":55336021426552,"sku":"MMAHJSFIL4","price":95.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/8131\/files\/2_x_Japanese_Wagyu_Fillet_Steaks_Grade_A4_-_Frozen_copy.jpg?v=1791823426"},{"product_id":"british-beef-fillet-steaks-28-day-dry-aged-150g-x2","title":"British Beef Fillet Steaks 28 Day Dry-Aged | ±150g x2","description":"\u003cp class=\"p1\"\u003eThese grass-fed fillet steaks from Longhorn and Belted Galloway cattle are renowned for their exceptional tenderness, rich marbling, and full-bodied flavour. These heritage breeds thrive on North Yorkshire’s herb-rich pastures, resulting in meat with a superior taste and ethical appeal.\u003cbr\u003eTo complement their robust flavour, consider serving the steaks with creamy dauphinoise potatoes, roasted seasonal vegetables, or a fresh watercress and radish salad. For an added touch of indulgence, pair them with a silky red wine reduction or a dollop of garlic and herb butter. These sides enhance the steak’s natural flavours while creating a well-rounded, gourmet dining experience.\u003cbr\u003eBrowse our delicious \u003ca href=\"https:\/\/www.meatmeathome.com\/collections\/pantry\" title=\"pantry products on MEAT ME AT HOME\"\u003e\u003cstrong\u003epantry\u003c\/strong\u003e\u003c\/a\u003e products to elevate your dish.\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrass-fed British beef, native and rare breeds\u003c\/li\u003e\n\u003cli\u003eReared in North Yorkshire\u003c\/li\u003e\n\u003cli\u003e28 day dry-aged\u003c\/li\u003e\n\u003cli\u003eCut in-house by our own butchers\u003c\/li\u003e\n\u003cli\u003e2 steaks of ±150g each\u003c\/li\u003e\n\u003cli\u003eServes 2\u003c\/li\u003e\n\u003cli\u003eFrozen\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MEAT ME AT HOME","offers":[{"title":"Default Title","offer_id":54846750589304,"sku":"MMAHUKFIL1","price":29.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/8131\/files\/UKbeef-Filletsteaks.jpg?v=1748606488"},{"product_id":"wagyu-australian-beef-fillet-steaks-bms-8-9-150g-x2","title":"Wagyu Australian Beef Fillet Steaks BMS 8-9 | ±150g x2","description":"\u003cp\u003eThe Fillet Steak is the most tender cut on the animal, finished here with the exceptional marbling of Jack's Creek Wagyu, graded BMS 8-9. The Fillet is prized above all for its texture: lean, buttery-soft, and yielding with every cut, made all the richer by the intramuscular fat that BMS 8-9 marbling brings to a naturally lean muscle. This is Wagyu at its most refined.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eReared in New South Wales, Australia\u003c\/li\u003e\n\u003cli\u003e400 Day grain-fed Wagyu beef\u003c\/li\u003e\n\u003cli\u003eFrozen\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eSourced from Jack's Creek, one of Australia's most celebrated and award-winning beef producers, this cut is raised on the vast plains of New South Wales and slowly grain-finished to reach this level of marbling. Every Fillet is hand-cut to order, with a natural weight tolerance of \u003cstrong\u003e±8%\u003c\/strong\u003e reflected in our pricing.\u003c\/p\u003e","brand":"MEAT ME AT HOME","offers":[{"title":"Default Title","offer_id":55618417066360,"sku":"MMAHWSF89","price":65.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/8131\/files\/AustralianWagyuFilletSteaks8-9.jpg?v=1785153698"},{"product_id":"prime-new-zealand-beef-fillet-steaks-150g-x2","title":"Prime New Zealand Beef Fillet Steaks | ±150g x2","description":"\u003cp\u003ePrime fillet from New Zealand. The cattle are mainly English breeds – Angus, Hereford and Devon – raised on pasture and 100% grass-fed. Grass feeding gives a lean, fine-grained fillet with a clean, beefy flavour.\u003c\/p\u003e\u003cp\u003eOur own butchers cut each steak by hand. Two steaks of ±150g, vacuum-packed and delivered frozen.\u003c\/p\u003e","brand":"MEAT ME AT HOME","offers":[{"title":"Default Title","offer_id":55683985539448,"sku":"MMAHNZFIL1","price":23.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/8131\/files\/NZFilletSteaks.jpg?v=1791901793"},{"product_id":"wagyu-japanese-a5-beef-fillet-steak-200g-x1","title":"Wagyu Japanese A5 Beef Fillet Steak | ±200g x1","description":"\u003cp\u003eTreat yourself to a dining experience you will never forget. With great marbling, these wagyu fillet steaks will melt in your mouth. It delivers incredible long-lasting flavour notes, unique sweet aromas, and tenderness that will captivate your senses.\u003c\/p\u003e\n\u003cp\u003eThe fillet is located under the striploin and is the most tender muscle, which does the least amount of work. It is a leaner, less heavy alternative to ribeye or striploin for steaks.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFull blood Japanese Black Wagyu (Kuroge Washu)\u003c\/li\u003e\n\u003cli\u003eReared in the Kagoshima Prefecture (South of Japan)\u003c\/li\u003e\n\u003cli\u003eGrade A5\u003c\/li\u003e\n\u003cli\u003e1 fillet steak of ±200g\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eServe 1\u003c\/li\u003e\n\u003cli\u003eFrozen\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MEAT ME AT HOME","offers":[{"title":"Grade A5","offer_id":55697954242936,"sku":"S-WAGJAFILZ4","price":56.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/8131\/files\/2xJapaneseWagyuFilletSteaksGradeA4-Frozen.jpg?v=1791822576"}],"url":"https:\/\/www.meatmeathome.com\/collections\/fillet-steaks-1.oembed","provider":"MEAT ME AT HOME","version":"1.0","type":"link"}