1 x Suckling Goat Hind Leg - Frozen
- Regular price
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£15.00 - Regular price
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- Sale price
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£15.00
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FROZEN
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Product Description
- Reared in Spain
- ±550g; £27.28/kg
- Frozen
Suckling Goat Hind Leg
It is a perfect choice for whether you want to do host a BBQ simply cook it in the oven. With its sweet, delicate flavour, goats meat is a perfect alternative to other usual meats and is a suitable choice for someone trying to keep those saturated fats low in their diets!
Cooking Tips For Steaks
- For frozen steaks, thaw overnight in the fridge.
- Bring the steak to room temperature 20 minutes before cooking
- Pat dry
- Season the steak generously with table salt and a little olive oil (or other high-heat cooking oils). This helps form that amazing crust we all know and love about great steaks.
- Get your skillet smoking hot before putting the steak in.
- Cook the steak on either side for 2-4 minutes or until the meat is forming a stunning golden crust to it.
- Half way through cooking, we like basting it with butter and a few branches of fresh thym.
- Remove from the heat and let it rest for 5-10 minutes under aluminum foil as it will allow juices to reabsorb into the meat and the fibres to relax.
Delivery
Weekday | FREE on orders over £50 (£5.95 on smaller orders) |
Saturday | FREE on orders over £80 (£9.95 on smaller orders) |
Same Day Delivery (London only) | COMING SOON |
1 x Suckling Goat Hind Leg - Frozen
- Regular price
-
£15.00 - Regular price
-
- Sale price
-
£15.00
Spain