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  • Longdown brand, natural premium lamb
  • Free-range, New Zealand raised
  • Frozen

New Zealand Lamb Heart of Rump

Raised in New Zealand on grass, free-range and without any antibiotics, Longdown lamb is bred specifically for tenderness and delivers naturally delicious and delicate flavours. Full of taste, this cut is getting more and more popular on restaurants' menus. While it is a great option for roasting, it can also produce amazing steaks!