• Duke of Berkshire Pork Boneless Loin Fillet
  • Duke of Berkshire Pork Boneless Loin Fillet
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Duke of Berkshire Pork Boneless Loin Fillet

£27.00
£27.00
Tax included.
Weight

  • FROZEN

Product Description
  • Duke of Berkshire breed
  • Reared in Belgium
  • ±1.2kg; £22.50/kg
  • Frozen

Duke of Berkshire Pork Boneless Loin

Duke of Berkshire is an old English breed of pork. Reared since the 18th Century for its exceptional tenderness, taste and quality it is what pork should be. With finely marbled meat and unctuous coverings of fat resulting in a full tasting and superb texture.

Containing one ±1kg piece, the Loin is where Back Bacon is cut from, beginning just below the shoulder and running down the backbone to the legs. Ours is trimmed to leave a nice thickness of fat covering, providing extra flavour and protection when cooking. The animals are predisposed to develop more fat within the meat, meaning even more delicious flavour and texture to the Loin than that found with other breeds of Pork.

Trying new flavours with the Duke of Berkshire Pork Loin is always exciting and interesting, to see what can stand up to the impressive and unique flavour. We have loved using star anise, ginger, garlic and five-spice with a splash of sherry and soy sauce. Sear in a pan to lock in all the flavour, then roast for 45 minutes in a preheated oven at 180. Remove from the oven, wrap tightly in tin foil and let rest for 30 minutes. Serve with sautéed Brussel Sprouts and Roasted Pumpkin.  
Cooking Tips For Steaks

- For frozen steaks, thaw overnight in the fridge.
- Bring the steak to room temperature 20 minutes before cooking
- Pat dry
- Season the steak generously with table salt and a little olive oil (or other high-heat cooking oils). This helps form that amazing crust we all know and love about great steaks.
- Get your skillet smoking hot before putting the steak in.
- Cook the steak on either side for 2-4 minutes or until the meat is forming a stunning golden crust to it.
- Half way through cooking, we like basting it with butter and a few branches of fresh thym.
- Remove from the heat and let it rest for 5-10 minutes under aluminum foil as it will allow juices to reabsorb into the meat and the fibres to relax.
Delivery

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Duke of Berkshire Pork Boneless Loin Fillet
Duke of Berkshire Pork Boneless Loin Fillet

  • Belgium

The idyllic West Flanders offers a serene landscape of expansive fields, rolling hills and charming farmsteads and villages. The region is also celebrated for its culinary delights, including Belgian chocolates, waffles, and renowned beers brewed in traditional breweries. It’s from this region known for its agricultural heritage that we have sourced the Duke of Berkshire pig. Reared amidst the picturesque countryside, the animals enjoy fertile pastures and a tranquil environment. Known for their exceptional marbling and rich flavour, the Duke of Berkshire pigs represent the pinnacle of heritage pork production, attracting discerning chefs and food enthusiasts from around the world.

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