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Chilean Wagyu Striploin Steak | ±300g

Regular price
£33.00
Regular price
Sale price
£33.00
Tax included.
BMS
Weight
What is BMS?
  • WAGYU EXPERT

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Why are steaks frozen?
Product Description
  • Mollendo F1 Wagyu (50% Wagyu, 50% Black Angus)
  • Reared in the VIII and X Regions in Southern Chile
  • BMS 4-5, 6-7 & 8-9
  • 1 steak of ±300g
  • Halal
  • Frozen

Chilean Wagyu Striploin Steak

Chilean Wagyu Striploin, or Sirloin, comes from along the spine in the hindquarter of the animal. A muscle that doesnt do much work, it is tender with a thin covering of fat protecting the stunningly marbled meat beneath. Chilean Wagyu Beef is in a league of its own, being fed on grain for 500 days, creates a rich, buttery and luxurious to the palate. Being renowned for a rich marbling of fat running through the muscles, adding flavour and texture when cooked. With a long finish, you will find it coats the mouth exquisitely with stunning flavour. 

Containing one +/-300g steak, the Chilean Wagyu Striploin steak BMS 6-7 is phenomenal with a gorgeous glass of wine. The unctuous intramuscular fat looks like a masterpiece before and after cooking, with the flavour doing all of the talking on the first bite of this exquisite melt in the mouth steak.

Cooking Tips For Steaks

- For frozen steaks, thaw overnight in the fridge.
- Bring the steak to room temperature 20 minutes before cooking
- Pat dry
- Season the steak generously with table salt and a little olive oil (or other high-heat cooking oils). This helps form that amazing crust we all know and love about great steaks.
- Get your skillet smoking hot before putting the steak in.
- Cook the steak on either side for 2-4 minutes or until the meat is forming a stunning golden crust to it.
- Half way through cooking, we like basting it with butter and a few branches of fresh thym.
- Remove from the heat and let it rest for 5-10 minutes under aluminum foil as it will allow juices to reabsorb into the meat and the fibres to relax.

Delivery

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Chilean Wagyu Striploin Steak | ±300g

  • CHILE

Nestled in the Southern part of Chile, the Los Lagos Region is a picturesque blend of crystalline lakes, dense forests and snow-capped volcanoes. This part of the country is also renowned for its vibrant indigenous heritage, with Mapuche communities preserving their traditions amidst the breathtaking scenery. The lush landscapes and rich wildlife are the perfect backdrop to the rearing of the renowned Mollendo F1 Wagyu.