Chilean Wagyu Rump Cap Picanha
Unctuous, intensely rich flavours and creamy, tender textures all come together in this beautifully marbled wagyu from Chile.
Highly popular in Brazil, the Picanha comes from the top of the rump and is triangular in shape with an inch of fat covering the meat. This shape means you can either roast it to serve a family or cut into steaks to grill or barbecue. This cut is well-marbled, tender, with unimaginable flavours. If you decide to steak it, we strongly recommend that you make sure to cut the steaks across the grain (as opposed to with the grain) as this is the best way to maximise the tenderness.