Chilean Wagyu Beef Fillet BMS 8 – 9
Wagyu Fillet runs from the middle of the cow to the round, it is the most tender cut of Beef as it does the least amount of work, meaning a lean and less marbled piece as a result. Chilean Wagyu Beef is in a league of its own, being fed on grain for 500 days, creates a rich, buttery and luxurious to the palate. Being renowned for a rich marbling of fat running through the muscles, adding flavour and texture when cooked. With a long finish, you will find it coats the mouth exquisitely with stunning flavour.
Containing one ±2.5kg piece per pack, the Fillet is one of the leanest and most highly regarded cuts of meat available. The ribbons of intra-muscular fat running through these thick fillets melt gently in your mouth, providing a truly unique dining experience for everyone gathered around the table. While Fillets are known as a leaner cut of beef, the high 8-9 BMS marbling on our fillets of Wagyu beef gives the meat a luxuriously smooth, buttery texture and an incredibly rich flavour. If you’re looking to experience a taste sensation, 8-9 BMS Wagyu beef is the perfect choice.
Wagyu Beef can be enjoyed cooked or raw, try slices of the Wagyu Fillet served raw with a Soy Sauce and Mirin dip. Thin slices of spring onions, garlic and chilli tossed through rice noodles along-side as well. The slices of the fillet with all the beautiful marbling running through the lean steak looks just beautiful.