Chilean Wagyu Beef Fillet BMS 8 – 9
Wagyu Fillet runs from the middle of the cow to the round, it is the most tender cut of Beef as it does the least amount of work, meaning a lean and less marbled piece as a result. Chilean Wagyu Beef is in a league of its own, being fed on grain for 500 days, creates a rich, buttery and luxurious to the palate. Being renowned for a rich marbling of fat running through the muscles, adding flavour and texture when cooked. With a long finish, you will find it coats the mouth exquisitely with stunning flavour.
Fillet is one of the leanest and most highly regarded cuts of meat available. The ribbons of intra-muscular fat running through these thick fillets melt gently in your mouth, providing a truly unique dining experience for everyone gathered around the table. While Fillets are known as a leaner cut of beef, the high 8-9 BMS marbling on our fillets of Wagyu beef gives the meat a luxuriously smooth, buttery texture and an incredibly rich flavour. If you’re looking to experience a taste sensation, 8-9 BMS Wagyu beef is the perfect choice.
Wagyu Beef can be enjoyed cooked or raw, try slices of the Wagyu Fillet served raw with a Soy Sauce and Mirin dip. Thin slices of spring onions, garlic and chilli tossed through rice noodles along-side as well. The slices of the fillet with all the beautiful marbling running through the lean steak looks just beautiful.