Get the latest news and offers

Sign up to our mailing list below:

No Thanks

  • Sourced from Chile
  • Chilled
  • Enjoy with a glass of Claret

Chilean Wagyu Bavette de Aloyau

Bavette means bib in French and is commonly thought of as thin steak. Wagyu Bavette d'Aloyau is a cut similar to skirt, hanger, and flank steaks, which were originally known as inexpensive lowly cuts of meats from the less tender areas of the animal. It is perfect for Steaks, Stir-frying, or Tartare.