Chilean Wagyu Tri Tip Maminha
Unctuous, intensely rich flavours and creamy, tender textures all come together in this beautifully marbled wagyu from Chile.
Like the Rump Cap Picanha, the Tri Tip Maminha is another cut of beef beloved in Brazil. This cut has a triangular shape and comes from the bottom of the rump. Wonderfully marbled, it is a great versatile cut packed with incredible flavours that can be used for roasting or steaks on a barbecue (or in the oven), for tataki or even to make steak tartare.