This premium cut, derived from Wagyu cattle raised in the pristine landscapes of Chile, boasts an extraordinary level of marbling that sets it apart.
The fillet is exceptionally tender and lean, making it the most sought-after cut for steak enthusiasts. When cooked, it delivers a melt-in-your-mouth experience. Chilean Wagyu beef fillet is a true indulgence, a choice that guarantees an unparalleled dining experience for those seeking the pinnacle of beef quality.