Chilean Wagyu Beef Bavette
Chilean Wagyu Bavette is a culinary delight known for its exceptional quality and exquisite taste. This delicious cut, sourced from Chilean Wagyu cattle, combines the tenderness of traditional Wagyu with the robust flavours of Chilean beef.
The bavette, or flap steak, is a well-marbled, flavorful cut that's perfect for grilling or searing. When cooked to perfection, it offers a luxurious dining experience, with a perfect balance of marbling, tenderness, and rich, beefy flavors.
The bavette, or flap steak, is a well-marbled, flavorful cut that's perfect for grilling or searing. When cooked to perfection, it offers a luxurious dining experience, with a perfect balance of marbling, tenderness, and rich, beefy flavors.
Whole Chilean Wagyu Flank Steak Bavette (±1kg; £39/kg; Chilled)
£39.00 - SOLD OUT - enter email to get notified
Whole Chilean Wagyu Flank Steak Bavette (±1kg; £39/kg; Chilled)
£39.00 - SOLD OUT - enter email to get notified
Whole Chilean Wagyu Bavette d'Aloyau (±1.6kg; £44.38/kg; Chilled)
£71.00 - SOLD OUT - enter email to get notified
Whole Chilean Wagyu Bavette d'Aloyau (±1.6kg; £44.38/kg; Chilled)
£71.00 - SOLD OUT - enter email to get notified
