Chilean Grain-Finished Point End Brisket
Chilean Point End Brisket is the front end from the breast area. Although just one muscle it has two different cuts, the Point End being favoured by BBQ extraordinaire because it is where the famous “Burnt Ends” come from. Chilean grain-finished beef has a beautiful creamy finish, but bite just as you get from grass-fed beef, it is perfect with each bite.
Containing one ±3kg piece per pack, the Point End Brisket is unrivalled when it comes to barbecuing. Barbecue competitors use this cut as it has a stunningly thick cap of fat covering the delectably tender meat underneath.
With around 3kg of meat, you can easily get many different meals out of it. Or one big barbecue! Cube and use in stews, or barbecue at any time of year. There is nothing better than brining this beautiful piece of meat for 3 – 4 days, covering in a dry rub and cooking over charcoal and wood on a barbecue on a summers day. It provides a sublime centrepiece and will be enjoyed by everyone.