Chilean Grain-Finished Navel End Brisket
Chilean Navel End Brisket is from the lower chest or breast of Beef. Although just one muscle it has two very different ends so cut in half is ideal for convenience and cooking. Chilean Grain-finished beef has a beautiful creamy finish, but bite just as you get from grass fed beef, it is perfection with each bite.
Containing one ±3kg piece per pack, the Navel End Brisket is more evenly shaped and larger than that of its other half, the Point End Brisket. With an ideal layer of fat on one side, and running through the middle it is ideal for a classic slow-baked meal, or for barbecuing. For avid barecuers this is our recommendation when asked what to put on the smoker.
With around 3kg of meat, this cut can be utilised in many different ways. Cutting it into 1 inch cubes with provide a plethora of options, from skewers to stews, pies and everything in between. Or leave as a whole piece and slow cook with onions, carrots, wine and beef stock for a melt in your mouth meal. Perfect for those winter Sunday lunches with the whole family. The left overs can be shredded apart and given a new lease of life too. Cost effective but not compromising taste and flavour!