{"title":"Ibérico Charcuterie","description":null,"products":[{"product_id":"salchichon-de-bellota-100-iberico-80g","title":"Salchichón de Bellota | 80g","description":"\u003cp\u003eSalchichón de Bellota from Extrem Puro Extremadura. Ibérico pigs, raised free-range on the dehesa of Extremadura.\u003c\/p\u003e\n\u003cp\u003eDuring the montanera, the pigs forage for acorns under the oaks. The acorns shape the fat. It is soft, sweet and nutty.\u003c\/p\u003e\n\u003cp\u003eLean Ibérico pork is seasoned with salt and spices. It is cured in Extrem's drying cellar in Herreruela, in the province of Cáceres. The result is deep red, with a firm bite and a long finish.\u003c\/p\u003e\n\u003cp\u003eThinly sliced and vacuum-packed, in a card sleeve. Lactose free and gluten free.\u003c\/p\u003e\n\u003ch4\u003eKey Features:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e100% acorn-fed Ibérico pork (bellota)\u003c\/li\u003e\n\u003cli\u003eFrom Extrem Puro Extremadura\u003c\/li\u003e\n\u003cli\u003eCured in Herreruela, Cáceres\u003c\/li\u003e\n\u003cli\u003eLactose free, gluten free\u003c\/li\u003e\n\u003cli\u003ePre-sliced, 80g\u003c\/li\u003e\n\u003cli\u003eChilled\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MEAT ME AT HOME","offers":[{"title":"Default Title","offer_id":55203837084024,"sku":"MMAHIBSAL2","price":9.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/8131\/files\/Blazquez-SalchichondeBellota_a4de4fcf-137f-445c-9c6a-2ffc476c506f.jpg?v=1769695489"},{"product_id":"salchichon-with-black-truffle-100-iberico-400g","title":"Salchichon with Black Truffle - 100% Iberico | 400g","description":"\u003cp\u003eIndulge in the bold, luxurious flavours of Salchichón with Black Truffle by Belloterra, a premium Spanish cured sausage made from acorn-fed Ibérico pork and infused with the rich aroma of authentic black truffle.\u003c\/p\u003e\n\u003cp\u003eCrafted in Los Pedroches, Andalusia, an area celebrated for its world-class Ibérico pork, this artisanal salchichón is slowly cured to perfection using traditional methods. The result is a firm, flavourful sausage with deep nutty notes from the pork and a subtle, earthy elegance from the truffle.\u003c\/p\u003e\n\u003cp\u003eIdeal for slicing thin and serving with cheese boards, tapas platters, or as part of a gourmet charcuterie spread, this truffle-infused salchichón brings the true taste of Spain to your kitchen.\u003c\/p\u003e\n\u003cp\u003eKey features:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMade from acorn-fed Ibérico pork\u003c\/li\u003e\n\u003cli\u003eEnhanced with black truffle for depth and elegance\u003c\/li\u003e\n\u003cli\u003eDry-cured using traditional Spanish methods\u003c\/li\u003e\n\u003cli\u003ePerfect for tapas, wine pairings, or a luxury food gift\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eSalchichón with Black Truffle by Belloterra\u003c\/li\u003e\n\u003cli\u003eOrigin: Los Pedroches, Spain\u003c\/li\u003e\n\u003cli\u003e400g\u003c\/li\u003e\n\u003cli\u003eFresh\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MEAT ME AT HOME","offers":[{"title":"Default Title","offer_id":55203838132600,"sku":"MMAHIBSAU4","price":31.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/8131\/files\/IbericoSalchichonwithblacktruffle-sliced.jpg?v=1752448216"},{"product_id":"sliced-iberian-acorn-fed-chorizo-80g","title":"Sliced Iberian Acorn-Fed Chorizo | 80g","description":"\u003cp\u003eChorizo de Bellota from Extrem Puro Extremadura. Ibérico pigs, raised free-range on the dehesa of Extremadura.\u003c\/p\u003e\n\u003cp\u003eDuring the montanera, the pigs forage for acorns under the oaks. The acorns shape the fat. It is soft, sweet and nutty.\u003c\/p\u003e\n\u003cp\u003eLean Ibérico pork is seasoned with pepper, garlic and oregano. It is cured in Extrem's drying cellar in Herreruela, in the province of Cáceres.\u003c\/p\u003e\n\u003cp\u003eThinly sliced and vacuum-packed, in a card sleeve. Lactose free and gluten free.\u003c\/p\u003e\n\u003ch4\u003eKey Features:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eAcorn-fed Ibérico pork (bellota)\u003c\/li\u003e\n\u003cli\u003eFrom Extrem Puro Extremadura\u003c\/li\u003e\n\u003cli\u003eCured in Herreruela, Cáceres, Spain\u003c\/li\u003e\n\u003cli\u003eSeasoned with pepper, garlic and oregano\u003c\/li\u003e\n\u003cli\u003eLactose free, gluten free\u003c\/li\u003e\n\u003cli\u003ePre-sliced, 80g\u003c\/li\u003e\n\u003cli\u003eChilled\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MEAT ME AT HOME","offers":[{"title":"Default Title","offer_id":55613514187128,"sku":"MMAHIBCHO5","price":9.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/8131\/files\/ChorizodeBellota.jpg?v=1769695385"},{"product_id":"jamon-de-bellota-100-iberico-80g-1","title":"Jamon de Bellota - 100% Iberico | 80g","description":"\u003cp\u003eHand-carved leg of pure-bred Ibérico pig. Both parents Ibérico. Black Label grade, the highest classification for acorn-fed ham in Spain.\u003c\/p\u003e\n\u003cp\u003eThe pigs are raised free-range in the dehesa of Extremadura. Each animal has two to three hectares of open pasture. During the montanera season, they feed on acorns from holm and cork oaks, and on wild grasses.\u003c\/p\u003e\n\u003cp\u003eThe producer, Extrem Puro Extremadura, works 21,000 hectares of dehesa near Cáceres. It controls every stage: breeding, feed from its own mill, the montanera, curing and slicing. Production is limited to what the land can sustain.\u003c\/p\u003e\n\u003cp\u003eEach leg is cured naturally for 42 to 44 months. It is then carved by hand and packed in 80g portions.\u003c\/p\u003e\n\u003cp\u003eDeep red meat. Fine marbling. Fat that turns translucent at room temperature.\u003c\/p\u003e\n\u003cp\u003eProtected Designation of Origin: D.O.P. Dehesa de Extremadura.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Extremadura, Spain\u003cbr\u003e\n\u003cstrong\u003eBreed:\u003c\/strong\u003e 100% Ibérico (Pata Negra)\u003cbr\u003e\n\u003cstrong\u003eFeed:\u003c\/strong\u003e Free-range, acorn-fed\u003cbr\u003e\n\u003cstrong\u003eCuring:\u003c\/strong\u003e 42–44 months\u003cbr\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 80g, hand-carved\u003c\/p\u003e","brand":"MEAT ME AT HOME","offers":[{"title":"Default Title","offer_id":55674522567032,"sku":"MMAHIBHAM2","price":28.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/8131\/files\/Blazquez-JamondeBellotaonaplate_6fe60b83-b52a-4407-a2f3-160d9c6d8cc2.jpg?v=1752837289"}],"url":"https:\/\/www.meatmeathome.com\/collections\/charcuterie-sausages.oembed","provider":"MEAT ME AT HOME","version":"1.0","type":"link"}