Australian Wagyu Fillet BMS 3-5
This incredible Wagyu Fillet is ideal for those who are trying Wagyu for the first time, and for those who already appreciate the unique qualities of Wagyu beef. Wagyu beef is famous for its intermuscular fat which marbles throughout the meat. As it melts during cooking, the marbling gives a gentle richness of flavour while offering a lightly sweet, delectable tenderness. This Wagyu Fillet is fork-tender and it will literally melt in your mouth.