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Japanese Wagyu Rib Cap Yakiniku, 3 to 4mm thick - Frozen

Regular price
£44.00
Regular price
Sale price
£44.00
Tax included.
Weight
  • WAGYU EXPERT

  • FROZEN

Product Description
  • Full blood Japanese Black Wagyu (Kuroge Washu)
  • Reared in the Kagoshima Prefecture (South of Japan)
  • Made from Japanese Wagyu Rib Cap
  • 3 to 4mm thick on average
  • ±200g
  • Frozen

Japanese Wagyu Rib Cap Yakiniku 3.5 - 4 mm (±200g)

“Yaki” means “Grilled” and “Niku” refers to “Meat” in Japanese. The slices are thicker than Sukiyaki and Shabu-Shabu – usually between 3mm to 4mm.

Treat yourself to a dining experience you will never forget. The principal characteristics of Japanese Wagyu are its tenderness and full-bodied flavour, together with a well-balanced fat marbling throughout the muscle fibres!

It delivers incredible long-lasting flavour notes, unique sweet aromas and tenderness that will captivate your senses. 

Cut from the Japanese Wagyu Rib Cap which is the meat that surrounds the eye of fat on a Ribeye. It combines the flavour of a Ribeye with the tenderness of a Striploin.

Cooking Tips For Steaks

- For frozen steaks, thaw overnight in the fridge.
- Bring the steak to room temperature 20 minutes before cooking
- Pat dry
- Season the steak generously with table salt and a little olive oil (or other high-heat cooking oils). This helps form that amazing crust we all know and love about great steaks.
- Get your skillet smoking hot before putting the steak in.
- Cook the steak on either side for 2-4 minutes or until the meat is forming a stunning golden crust to it.
- Half way through cooking, we like basting it with butter and a few branches of fresh thym.
- Remove from the heat and let it rest for 5-10 minutes under aluminum foil as it will allow juices to reabsorb into the meat and the fibres to relax.

Delivery

Weekday FREE on orders over £50 (£5.95 on smaller orders)
Saturday FREE on orders over £80 (£9.95 on smaller orders)
Same Day Delivery (London only) COMING SOON
Japanese Wagyu Rib Cap Yakiniku, 3 to 4mm thick - Frozen

  • Origin Japan

Kagoshima Prefecture, located in the southern part of Japan, is renowned for its stunning natural landscapes and rich history steeped in samurai heritage. From the majestic Sakurajima volcano with the ocean as backdrop, to the ancient cedar forests of Yakushima Island, the beauty of nature is everywhere. The island's tranquil atmosphere and abundant wildlife make it ideal for the rearing of exceptional Wagyu cows.

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