• Duke of Berkshire Pork Neck
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Duke of Berkshire Pork Neck

£38.00
£38.00
Tax included.
Weight

  • FROZEN

Product Description
  • Duke of Berkshire breed
  • Reared in Belgium
  • Boneless
  • ±3kg; £12/kg
  • Frozen

Duke of Berkshire Pork Neck

Duke of Berkshire Pork Neck or Collar is an old English breed of Pork. Reared since the 18th Century for its exceptional tenderness, taste and quality it is what Pork should be. With finely marbled meat and unctuous coverings of fat resulting in a full tasting and superb texture.

Containing one piece per pack, this cut is ideal for making Pulled Pork. The combination of fat within the cut creates its very own baster. Try making Mexican Pulled Pork Tacos with this cut, serving an overflowing bowl of Duke of Berkshire pulled Neck meat at the table will get tongues wagging, and fun for all the family with how messy and flavoursome the dish is.

Carnitas, as it is known in Mexico, is the best of the best in Mexican food, coupled with the best of the best Duke of Berkshire Pork it is a no brainer in being present at a family gathering or dinner party. Season the cut with Salt, Cumin, Oregano, transfer to a deep baking tray adding orange juice, onions, garlic and jalapenos (add as many as your spice buds like) cook for 2 hours covered at 160, then uncover and cook for a further 1 to 1 and a half hours. If the liquid looks like its drying up too much top up with water. After cooking, cover and rest for 30 minutes. Remove the meat and using two forks shred the meat apart. Heat the liquor in the pan and pour over the meat just before serving. Serve up with Corn Tacos, Flour Tortillas, Spiced Mexican Rice, Guacamole and Salsa.
Cooking Tips For Steaks

- For frozen steaks, thaw overnight in the fridge.
- Bring the steak to room temperature 20 minutes before cooking
- Pat dry
- Season the steak generously with table salt and a little olive oil (or other high-heat cooking oils). This helps form that amazing crust we all know and love about great steaks.
- Get your skillet smoking hot before putting the steak in.
- Cook the steak on either side for 2-4 minutes or until the meat is forming a stunning golden crust to it.
- Half way through cooking, we like basting it with butter and a few branches of fresh thym.
- Remove from the heat and let it rest for 5-10 minutes under aluminum foil as it will allow juices to reabsorb into the meat and the fibres to relax.
Delivery

Weekday FREE on orders over £50 (£5.95 on smaller orders)
Saturday FREE on orders over £80 (£9.95 on smaller orders)
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Duke of Berkshire Pork Neck

  • Belgium

The idyllic West Flanders offers a serene landscape of expansive fields, rolling hills and charming farmsteads and villages. The region is also celebrated for its culinary delights, including Belgian chocolates, waffles, and renowned beers brewed in traditional breweries. It’s from this region known for its agricultural heritage that we have sourced the Duke of Berkshire pig. Reared amidst the picturesque countryside, the animals enjoy fertile pastures and a tranquil environment. Known for their exceptional marbling and rich flavour, the Duke of Berkshire pigs represent the pinnacle of heritage pork production, attracting discerning chefs and food enthusiasts from around the world.

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