{"title":"Beef Steaks","description":"\u003cp\u003eEvery beef steak we sell, Wagyu and non-Wagyu, in one place.\u003c\/p\u003e","products":[{"product_id":"prime-usda-natural-beef-striploin-steak-300g-450g","title":"Prime USDA Natural Beef Striploin Steak | ±300g, ±450g","description":"\u003cp\u003eThe striploin, known in the United States as the New York strip, sits between the ribeye and the fillet in both texture and flavour. It carries enough marbling for richness, but with a firmer, more defined bite and a cleaner, more direct beef flavour. For many, it's the most balanced steak on the animal.\u003c\/p\u003e\n\u003cp\u003eOurs is cut from Creekstone Farms in Kansas, one of the most respected independent beef producers in the United States, and graded USDA Prime: the highest tier of the American grading system, awarded to only the top 3% of beef for the depth and distribution of its marbling. Creekstone's cattle are Black Angus, raised on a strict natural protocol with no hormones, no antibiotics, and an all-vegetarian diet. Animal welfare is certified to standards developed by Dr Temple Grandin, the leading authority in the field.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eUSDA Prime Natural Beef Striploin\u003c\/li\u003e\n\u003cli\u003eReared at Creekstone Farms in Kansas, USA\u003c\/li\u003e\n\u003cli\u003e2 sizes (300g and 450g)\u003c\/li\u003e\n\u003cli\u003eFrozen\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MEAT ME AT HOME","offers":[{"title":"±300g","offer_id":41054887936067,"sku":"MMAHUSPSS1","price":32.0,"currency_code":"GBP","in_stock":true},{"title":"±450g","offer_id":55530524803448,"sku":"MMAHUSPSS2","price":48.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/8131\/files\/1xUSDAPrimeNaturalBeefStriploin-Frozen.jpg?v=1746205332"},{"product_id":"prime-usda-natural-beef-ribeye-steak-250g-450g","title":"Prime USDA Natural Beef Ribeye Steak | ±250g, ±450g","description":"\u003cp\u003eThe ribeye is the steak most associated with great American beef, generously marbled, deeply flavoured, and forgiving to cook. Ours is cut from Creekstone Farms in Kansas, one of the most respected independent beef producers in the United States, and graded USDA Prime: the highest tier of the American grading system, awarded to only the top 3% of beef for the depth and distribution of its marbling.\u003c\/p\u003e\n\u003cp\u003eCreekstone's cattle are Black Angus, raised on a strict natural protocol with no hormones, no antibiotics, and an all-vegetarian diet. Animal welfare is certified to standards developed by Dr Temple Grandin, the leading authority in the field. The fine intramuscular marbling runs throughout the eye of the steak and melts as it cooks, giving the ribeye its characteristic richness, juiciness, and full-bodied flavour.\u003c\/p\u003e\n\u003cp\u003eBest brought to room temperature before cooking, then seared hard in a heavy pan or over direct heat. Season simply with salt, finish with butter if you like, and rest for several minutes before serving.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eUSDA Prime Natural Beef\u003c\/li\u003e\n\u003cli\u003eReared at Creekstone Farms in Colorado, USA\u003c\/li\u003e\n\u003cli\u003e2 sizes (250g and 450g)\u003c\/li\u003e\n\u003cli\u003eFrozen\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MEAT ME AT HOME","offers":[{"title":"±250g","offer_id":41054887870531,"sku":"MMAHUSPRS3","price":36.0,"currency_code":"GBP","in_stock":true},{"title":"±450g","offer_id":55530523689336,"sku":"MMAHUSPRS2","price":56.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/8131\/files\/1xUSDAPrimeNaturalBeefRibeyeSteak.jpg?v=1746205330"},{"product_id":"wagyu-chilean-beef-fillet-steaks-150g-x2","title":"Wagyu Chilean Beef Fillet Steaks | ±150g x2","description":"\u003cdiv\u003eChilean Wagyu Beef Fillet runs from the middle of the cow to the round, it is the most tender cut of Beef as it does the least amount of work, meaning a lean and less marbled piece as a result. Chilean Wagyu Beef is in a league of its own, being fed on grain for 500 days, creates a rich, buttery and luxurious experience for the palate. Being renowned for a rich marbling of fat running through the muscles, adding flavour and texture when cooked. With a long finish, you will find it coats the mouth exquisitely with stunning flavour.\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003eMollendo F1 Wagyu beef (50% Wagyu, 50% Black Angus)\u003c\/li\u003e\n\u003cli\u003eReared in the VIII and X Regions in Southern Chile\u003c\/li\u003e\n\u003cli\u003eCut in-house by our own butchers\u003c\/li\u003e\n\u003cli\u003eBMS 6-7 and 8-9\u003c\/li\u003e\n\u003cli\u003e2 fillet steaks of 150g each for 2\u003c\/li\u003e\n\u003cli\u003eFrozen\u003c\/li\u003e\n\u003cli\u003eThe picture shows a BMS 6-7\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MEAT ME AT HOME","offers":[{"title":"BMS 6-7","offer_id":55328167395704,"sku":"MMAHCHWFS67","price":56.0,"currency_code":"GBP","in_stock":true},{"title":"BMS 8-9","offer_id":55336022573432,"sku":"MMAHCHWFS","price":65.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/8131\/files\/ChileanWagyuFilletsteaks-2x150g.jpg?v=1790002920"},{"product_id":"wagyu-british-beef-striploin-steak-250g-400g","title":"Wagyu British Beef Striploin Steak | ±250g, ±400g","description":"\u003cp\u003eFreedown Hills F1 Wagyu beef striploin steak represents the pinnacle of premium dining. Raised in Yorkshire, these cattle are meticulously crossbred to achieve a superior blend of Wagyu and European beef characteristics.\u003cbr\u003e\u003cbr\u003ePerfectly suited for grilling or pan-searing.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFreedown Hills F1 Wagyu beef (50% Wagyu - 50% Holstein)\u003c\/li\u003e\n\u003cli\u003eReared in Yorkshire, UK\u003c\/li\u003e\n\u003cli\u003eOlive-fed\u003c\/li\u003e\n\u003cli\u003e250g and 400g steaks\u003c\/li\u003e\n\u003cli\u003eGreat Taste Award 2025\u003c\/li\u003e\n\u003cli\u003eFrozen\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MEAT ME AT HOME","offers":[{"title":"±250g","offer_id":55157837627768,"sku":"MMAHUKSTR5","price":32.0,"currency_code":"GBP","in_stock":true},{"title":"±400g","offer_id":55530524639608,"sku":"MMAHUKSTR3","price":50.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/8131\/files\/BritishWagyuBeefDry-AgedStriploin.jpg?v=1773878741"},{"product_id":"wagyu-british-beef-fillet-steaks-150g-x2","title":"Wagyu British Beef Fillet Steaks | ±150g x2","description":"\u003cp\u003eWagyu Beef Fillet runs from the middle of the cow to the round and is the most tender cut of beef as it does the least amount of work, meaning a lean and less marbled piece as a result. Our own Olive-fed Wagyu Beef is an equilibrium between traditional buttery long-lasting finishes found with Japanese Wagyu and the more beefy, iron flavours of Grass-fed UK beef. The olive feed creates an umami taste to the beef, a sumptuous savoury flavour adding depth and richness.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFreedown Hills F1 Wagyu beef (50% Wagyu - 50% Holstein)\u003c\/li\u003e\n\u003cli\u003eReared in Yorkshire, UK\u003c\/li\u003e\n\u003cli\u003eOlive-fed\u003c\/li\u003e\n\u003cli\u003e2 steaks of 150g each\u003c\/li\u003e\n\u003cli\u003eFrozen\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MEAT ME AT HOME","offers":[{"title":"Default Title","offer_id":55157837595000,"sku":"MMAHOFFIL","price":48.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/8131\/files\/2xBritishWagyuFilletSteaks-Frozen.jpg?v=1773878700"},{"product_id":"wagyu-british-beef-ribeye-steak-250g-400g","title":"Wagyu British Beef Ribeye Steak | ±250g, ±400g","description":"\u003cp\u003eFreedown Hills Wagyu beef ribeye exemplifies excellence in every bite, boasting exquisite marbling that enhances both flavour and tenderness. Reared in Yorkshire, England, these cattle are meticulously bred to achieve the optimal balance of fat distribution and rich umami taste characteristic of Wagyu. Ideal for grilling or searing, Freedown Hills Wagyu ribeye offers a luxurious dining experience that delights connoisseurs with its melt-in-your-mouth texture and robust beefy flavour. Browse our delicious\u003ca href=\"https:\/\/www.meatmeathome.com\/collections\/pantry\" title=\"pantry\"\u003e\u003cstrong\u003e pantry\u003c\/strong\u003e\u003c\/a\u003e products.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFreedown Hills F1 Wagyu beef (50% Wagyu - 50% Holstein)\u003c\/li\u003e\n\u003cli\u003eReared in Yorkshire, UK\u003c\/li\u003e\n\u003cli\u003eOlive-fed\u003c\/li\u003e\n\u003cli\u003e250g and 400g steaks\u003c\/li\u003e\n\u003cli\u003eGold Medal at the World Steak Challenge\u003c\/li\u003e\n\u003cli\u003eFrozen\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MEAT ME AT HOME","offers":[{"title":"±250g","offer_id":55058804572536,"sku":"MMAHUKRIB2","price":34.0,"currency_code":"GBP","in_stock":true},{"title":"±400g","offer_id":55530521854328,"sku":"MMAHUKRIB3","price":50.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/8131\/files\/1xBritishWagyuRibeyeSteak-Frozen1-WSC.jpg?v=1773878611"},{"product_id":"wagyu-chilean-beef-flank-steak-bavette-1kg","title":"Wagyu Chilean Beef Flank Steak Bavette | ±1kg","description":"\u003cp\u003eUnctuous, intensely rich flavours and creamy, tender textures all come together in this beautifully marbled wagyu from Chile.\u003c\/p\u003e\n\u003cp\u003eFlank Steak Bavette, also called “Bavette de Flanchet” in French, is a fantastic versatile cut of meat, full of flavour and extremely tender. A relatively long and flat cut, it can be grilled, pan-fried, broiled, or braised. It also makes a delicious standby for steak sandwiches and weeknight dinners.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMollendo F1 Wagyu beef (50% Wagyu, 50% Black Angus)\u003c\/li\u003e\n\u003cli\u003eReared in the VIII and X Regions in Southern Chile\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e±1kg\u003c\/li\u003e\n\u003cli\u003eServes 3 to 5\u003c\/li\u003e\n\u003cli\u003eHalal\u003c\/li\u003e\n\u003cli\u003eChilled\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eWe strive for precision with every hand-cut order. Please note that natural variations occur, and we maintain a weight tolerance of \u003cstrong\u003e±8%\u003c\/strong\u003e, which is reflected in our pricing. Should a selection fall outside this range, we will contact you directly to ensure your order meets our standards and your expectations.\u003c\/p\u003e","brand":"MEAT ME AT HOME","offers":[{"title":"Default Title","offer_id":41054884298819,"sku":"WAGCHFLAF1","price":40.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/8131\/files\/ChileanWholeWagyuFlankSteakBavette-Fresh.jpg?v=1773878209"},{"product_id":"wagyu-japanese-beef-atsugiri-100g-x2","title":"Wagyu Japanese Beef Atsugiri | ±100g x2","description":"\u003cdiv\u003e\n\u003cp\u003eOur butchers have prepared these visually stunning, decadent atsugiri (literally translating \"thicker cut\") blocks from Japanese wagyu striploin. With no trimming required and the versatility that comes with it, these will elevate your imagination to create a dish that your guests will never forget.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFull blood Japanese Black Wagyu (Kuroge Washu)\u003c\/li\u003e\n\u003cli\u003eReared in the Kagoshima Prefecture (South of Japan)\u003c\/li\u003e\n\u003cli\u003eAtsugiri means \"Thick cut\" in Japanese\u003c\/li\u003e\n\u003cli\u003eGrade A5 \/ BMS 8-12\u003c\/li\u003e\n\u003cli\u003e2x ±100g per block\u003c\/li\u003e\n\u003cli\u003eThe image depicts cubes, but most of the cuts will result in rectangles.\u003c\/li\u003e\n\u003cli\u003eFrozen\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"MEAT ME AT HOME","offers":[{"title":"Default Title","offer_id":55157836906872,"sku":"MMAHJSCUBES1","price":68.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/8131\/files\/2xJapaneseWagyuCubes_Atsugiri_-Frozen.jpg?v=1770756243"},{"product_id":"wagyu-chilean-beef-alcatra-steak-250g","title":"Wagyu Chilean Beef Alcatra Steak | ±250g","description":"\u003cp\u003e\"Alcatra\" in Portuguese refers to the Heart of Rump. \"Picanha\" (rump cap) and the \"Maminha\"(tri-tip) are the other two parts of the rump. It produces high quality, juicy, tender steaks. Whilst appearing leaner than other Wagyu cuts, it retains all the Wagyu experience. In our opinion, Wagyu Alcatra is better than the majority of non-Wagyu striploin and ribeye steaks.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMollendo F1 Wagyu beef (50% Wagyu, 50% Black Angus)\u003c\/li\u003e\n\u003cli\u003eReared in the VIII and X Regions in Southern Chile\u003c\/li\u003e\n\u003cli\u003eCut in-house by our own butchers\u003c\/li\u003e\n\u003cli\u003e1 steak of ±250g\u003c\/li\u003e\n\u003cli\u003eServes 1\u003c\/li\u003e\n\u003cli\u003eFrozen\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MEAT ME AT HOME","offers":[{"title":"Default Title","offer_id":55157836874104,"sku":"MMAHCHALC2","price":25.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/8131\/files\/Chilean_Wagyu_Alcatra_Steak.jpg?v=1784552637"},{"product_id":"wagyu-british-beef-denver-steak-250g","title":"Wagyu British Beef Denver Steak | ±250g","description":"\u003cp\u003eDenver Steaks, also known as chuck steaks, are cut from the underblade muscle in the chuck roll (shoulder). Although lesser-known than ribeye or striploin, Denver steaks are often more intensely marbled, which helps give these steaks a glorious depth and intensity of flavour. As with all of our Freedown Hills Wagyu Beef, the use of the special olive feed works to boost the umami taste and increase the tenderness.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFreedown Hills F1 Wagyu beef (50% Wagyu - 50% Holstein)\u003c\/li\u003e\n\u003cli\u003eReared in Yorkshire, UK\u003c\/li\u003e\n\u003cli\u003eOlive-fed\u003c\/li\u003e\n\u003cli\u003e250g\u003c\/li\u003e\n\u003cli\u003eServes 1\u003c\/li\u003e\n\u003cli\u003eFrozen\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MEAT ME AT HOME","offers":[{"title":"Default Title","offer_id":41054883905603,"sku":"MMAHOFDEN","price":27.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/8131\/files\/1xBritishWagyuDenverSteak-Frozen.jpg?v=1773878653"},{"product_id":"wagyu-british-beef-alcatra-steak-250g","title":"Wagyu British Beef Alcatra Steak | ±250g","description":"\u003cp\u003e\"Alcatra\" in Portuguese refers to the Heart of Rump. It produces high quality, juicy, tender steaks. Whilst appearing leaner than other wagyu cuts, it retains all the wagyu experience. In our opinion, wagyu beef alcatra is better than the majority of non-wagyu striploin and ribeye steaks.\u003cbr\u003e\u003cbr\u003eOur own Olive-fed Wagyu Beef is an equilibrium between traditional buttery long-lasting finishes found with Japanese Wagyu and the more beefy, iron flavours of Grass-fed UK beef. The olive feed creates an umami taste to the beef, a sumptuous savoury flavour adding depth and richness.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFreedown Hills F1 Wagyu beef (50% Wagyu - 50% Holstein)\u003c\/li\u003e\n\u003cli\u003eReared in Yorkshire, UK\u003c\/li\u003e\n\u003cli\u003eOlive-fed\u003c\/li\u003e\n\u003cli\u003e250g\u003c\/li\u003e\n\u003cli\u003eServes 1\u003c\/li\u003e\n\u003cli\u003eFrozen\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MEAT ME AT HOME","offers":[{"title":"Default Title","offer_id":55157836710264,"sku":"MMAHOFALC1","price":25.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/8131\/files\/BritishWagyuAlcatraSteak_01b3492c-9e1f-4c9d-b07e-5142eafe6b6f.jpg?v=1783961681"},{"product_id":"wagyu-british-beef-flat-iron-steak-240g","title":"Wagyu British Beef Flat Iron Steak | ±240g","description":"\u003cp\u003eFlat iron is originally a part of the oyster blade. It was born as a result of the tough connective tissue that ran through the middle of the oyster blade. Once the tissue is removed, the two pieces are treated separately and become the Flat Iron. These are getting more and more popular worldwide due to a great balance of tenderness and flavour. As with all of our Freedown Hills Wagyu Beef, the use of the special olive feed works to boost the umami taste and increase the tenderness.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFreedown Hills F1 Wagyu beef (50% Wagyu - 50% Holstein)\u003c\/li\u003e\n\u003cli\u003eReared in Yorkshire, UK\u003c\/li\u003e\n\u003cli\u003eOlive-fed\u003c\/li\u003e\n\u003cli\u003e240g\u003c\/li\u003e\n\u003cli\u003eServes 1\u003c\/li\u003e\n\u003cli\u003eFrozen\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MEAT ME AT HOME","offers":[{"title":"Default Title","offer_id":55157836677496,"sku":"MMAHOFFIS1","price":23.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/8131\/files\/BritishWagyuFlatIronSteak1x240g.jpg?v=1773331510"},{"product_id":"wagyu-chilean-beef-delmonico-steak-200g","title":"Wagyu Chilean Beef Delmonico Steak | ±200g","description":"\u003cp\u003eOur Delmonico Steak is another marvelous sharing option. Coming from the ribeye end of the chuck eye roll, a heavily marbled area of the cattle, it showcases very similar eating characteristics to a ribeye steak: very tender, great marbling, and complex flavours.\u003c\/p\u003e\n\u003cp\u003eA reverse-seared cooking method - first inside the oven at low temperature before searing the outside - will allow this big steak to be served medium rare with a nice and stunning crust. Needless to say, this beast will also be a king on your BBQ!\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMollendo F1 Wagyu beef (50% Wagyu, 50% Black Angus)\u003c\/li\u003e\n\u003cli\u003eReared in the VIII and X Regions in Southern Chile\u003c\/li\u003e\n\u003cli\u003eCut in-house by our own butchers\u003c\/li\u003e\n\u003cli\u003e1 steak of ±200g\u003c\/li\u003e\n\u003cli\u003eServes 1\u003c\/li\u003e\n\u003cli\u003eFrozen\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MEAT ME AT HOME","offers":[{"title":"Default Title","offer_id":55157836349816,"sku":"MMAHCHCH1","price":12.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/8131\/files\/ChileanWagyuBeef-Delmonico_c4f6a0dc-2682-4913-b4a2-bc177a13ce73.jpg?v=1773878123"},{"product_id":"wagyu-japanese-beef-ribeye-steak-300g","title":"Wagyu Japanese Beef Ribeye Steak | ±300g","description":"\u003cp class=\"p1\"\u003eJapanese Wagyu Beef Ribeye is unparalleled in the culinary world, celebrated for its extraordinary marbling and melt-in-your-mouth texture. Raised with meticulous care and traditional techniques, each ribeye cut boasts rich, buttery flavours that elevate any dining experience. Perfect for grilling or pan-searing, this luxurious beef promises a taste adventure that combines gourmet excellence with authentic Japanese craftsmanship. Enjoy the unique indulgence of this Wagyu Beef Ribeye, and savour the ultimate in beef quality.\u003c\/p\u003e\n\u003cp\u003eThis steak at 300g is a great sharing option and can serve up to three people. Because of the richness of the meat, 100 grams will be sufficient for most people.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFull blood Japanese Black Wagyu (Kuroge Washu)\u003c\/li\u003e\n\u003cli\u003eReared in the Kagoshima Prefecture (South of Japan)\u003c\/li\u003e\n\u003cli\u003eGrade A3, A4, A5 and A5+\u003c\/li\u003e\n\u003cli\u003e1 steak of ±300g\u003c\/li\u003e\n\u003cli\u003eA 300g will serve up to 3 people\u003c\/li\u003e\n\u003cli\u003eFrozen\u003c\/li\u003e\n\u003cli\u003eThe picture shows a Grade A4\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MEAT ME AT HOME","offers":[{"title":"Grade A3","offer_id":55157836153208,"sku":"MMAHJSRIB1","price":45.0,"currency_code":"GBP","in_stock":true},{"title":"Grade A4","offer_id":55336021950840,"sku":"MMAHJSRIB2","price":50.0,"currency_code":"GBP","in_stock":true},{"title":"Grade A5","offer_id":55336021983608,"sku":"MMAHJSRIB3","price":55.0,"currency_code":"GBP","in_stock":true},{"title":"Grade A5+","offer_id":55336022016376,"sku":"MMAHJSRIB4","price":65.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/8131\/files\/JapaneseWagyuBeefRibeye.jpg?v=1770755561"},{"product_id":"wagyu-chilean-beef-striploin-steak","title":"Wagyu Chilean Beef Striploin Steak","description":"\u003cp\u003eChilean Wagyu Beef Striploin, or Sirloin, comes from along the spine in the hindquarter of the animal. A muscle that doesn't do much work, it is tender with a thin covering of fat protecting the stunningly marbled meat beneath. Chilean Wagyu Beef is in a league of its own; being fed on grain for 500 days, creates a rich, buttery and luxurious to the palate. Being renowned for a rich marbling of fat running through the muscles, adding flavour and texture when cooked. With a long finish, you will find it coats the mouth exquisitely with stunning flavour.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMollendo F1 Wagyu beef (50% Wagyu, 50% Black Angus)\u003c\/li\u003e\n\u003cli\u003eReared in the VIII and X Regions in Southern Chile\u003c\/li\u003e\n\u003cli\u003eCut in-house by our own butchers\u003c\/li\u003e\n\u003cli\u003eBMS 6-7 and 8-9\u003c\/li\u003e\n\u003cli\u003e1 steak of 250g and 300g for 1 person \u0026amp; 1 steak of 450g for 2\u003c\/li\u003e\n\u003cli\u003eFrozen\u003c\/li\u003e\n\u003cli\u003eThe picture shows a BMS 6-7\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MEAT ME AT HOME","offers":[{"title":"BMS 6-7 \/ ±250g","offer_id":55328165036408,"sku":"MMAHCHWSS67","price":36.0,"currency_code":"GBP","in_stock":true},{"title":"BMS 6-7 \/ ±450g","offer_id":55530523722104,"sku":"MMAHCHWSS1","price":55.0,"currency_code":"GBP","in_stock":true},{"title":"BMS 8-9 \/ ±300g","offer_id":55336021885304,"sku":"MMAHCHWSS","price":45.0,"currency_code":"GBP","in_stock":true},{"title":"BMS 8-9 \/ ±450g","offer_id":55530523754872,"sku":"MMAHCHWSS2","price":66.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/8131\/files\/1xChileanWagyuStriploinSteak_116049e5-bdbd-476e-8d44-c4472ca928c5.jpg?v=1773878069"},{"product_id":"wagyu-chilean-beef-ribeye-steak","title":"Wagyu Chilean Beef Ribeye Steak","description":"\u003cp\u003eChilean Wagyu Ribeye is by far one of the most delicious pieces of meat you can cut a steak from. With the eye of fat running through the middle of the muscle, when cooked, the delicious umami flavour is released and bastes the steak. Chilean Wagyu Beef is in a league of its own, being fed on grain for 500 days, creates a rich, buttery and luxurious to the palate. Being renowned for a rich marbling of fat running through the muscles, adding flavour and texture when cooked. With a long finish, you will find it coats the mouth exquisitely with stunning flavour. The marbling found in our Ribeye is second to none, proving to be the centrepiece.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMollendo F1 Wagyu beef (50% Wagyu, 50% Black Angus)\u003c\/li\u003e\n\u003cli\u003eReared in the VIII and X Regions in Southern Chile\u003c\/li\u003e\n\u003cli\u003eCut in-house by our own butchers\u003c\/li\u003e\n\u003cli\u003eBMS 6-7 and 8-9\u003c\/li\u003e\n\u003cli\u003e1 steak of 250g and 300g for 1 person \u0026amp; 1 steak of 450g for 2\u003c\/li\u003e\n\u003cli\u003eFrozen\u003c\/li\u003e\n\u003cli\u003eThe picture shows a BMS 6-7\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MEAT ME AT HOME","offers":[{"title":"BMS 6-7 \/ ±250g","offer_id":55636085309816,"sku":"MMAHCHWRS67","price":36.0,"currency_code":"GBP","in_stock":true},{"title":"BMS 6-7 \/ ±450g","offer_id":55530519855480,"sku":"MMAHCHWRS1","price":60.0,"currency_code":"GBP","in_stock":true},{"title":"BMS 8-9 \/ ±250g","offer_id":55336021754232,"sku":"MMAHCHWRS3","price":40.0,"currency_code":"GBP","in_stock":true},{"title":"BMS 8-9 \/ ±450g","offer_id":55530519888248,"sku":"MMAHCHWRS2","price":70.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/8131\/files\/1xChileanWagyuRibeyeSteakBMS6-7_Frozen.jpg?v=1773878026"},{"product_id":"wagyu-australian-beef-tomahawk","title":"Wagyu Australian Beef Tomahawk","description":"\u003cp\u003eThe Tomahawk is the ultimate showpiece cut, a bone-in Ribeye with its full rib bone intact, built for those who want flavour, drama, and a truly unforgettable meal. As it cooks, the fat renders deep into the meat, delivering rich, buttery taste with every slice. This is Wagyu done properly.\u003cbr\u003eSourced from Jack's Creek, one of Australia's most celebrated and award-winning beef producers, this cut is raised on the vast plains of New South Wales and slowly grain-finished for exceptional marbling. Every Tomahawk is hand-cut to order, with a natural weight tolerance of \u003cstrong\u003e±8%\u003c\/strong\u003e reflected in our pricing.\u003cbr\u003e\u003c\/p\u003e","brand":"MEAT ME AT HOME","offers":[{"title":"±1.1kg","offer_id":55336021590392,"sku":"MMAHWSTH3","price":110.0,"currency_code":"GBP","in_stock":true},{"title":"±1.3kg","offer_id":41045064155203,"sku":"MMAHWSTH1","price":130.0,"currency_code":"GBP","in_stock":false},{"title":"±1.6kg","offer_id":55336021557624,"sku":"MMAHWSTH6","price":165.0,"currency_code":"GBP","in_stock":true},{"title":"±2kg","offer_id":55467981996408,"sku":"MMAHWSTH4","price":195.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/8131\/files\/1xAustralianWagyuTomahawk_1.9kg_-Frozen_100e0de4-aa63-4109-bb13-446b04b71d06.jpg?v=1746205189"},{"product_id":"wagyu-japanese-beef-striploin-steak-300g","title":"Wagyu Japanese Beef Striploin Steak | ±300g","description":"\u003cp\u003eThe Japanese Wagyu striploin is a delightful cut that combines exquisite marbling with a rich, buttery flavour. This premium beef, known for its melt-in-your-mouth texture, is a favourite among meat connoisseurs. Whether grilled to perfection or pan-seared, each bite of Wagyu striploin promises a luxurious and memorable dining experience. Raised with traditional Japanese care and expertise, this cut embodies the finest qualities of Wagyu beef, making it a must-try for anyone seeking the ultimate in beef indulgence.\u003c\/p\u003e\n\u003cp\u003eThis steak is 300g and is a great sharing option that can serve up to three people. Because of its richness, 100g portions should be plenty for one.\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFull blood Japanese Black Wagyu (Kuroge Washu)\u003c\/li\u003e\n\u003cli\u003eReared in the Kagoshima Prefecture (South of Japan)\u003c\/li\u003e\n\u003cli\u003eGrade A3, A4, A5 and A5+\u003c\/li\u003e\n\u003cli\u003e1 steak of ±300g\u003c\/li\u003e\n\u003cli\u003eA 300g will serve up to 3 people\u003c\/li\u003e\n\u003cli\u003eFrozen\u003c\/li\u003e\n\u003cli\u003eThe picture shows a Grade A4\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MEAT ME AT HOME","offers":[{"title":"Grade A3","offer_id":41045064548419,"sku":"MMAHJSSTR1","price":40.0,"currency_code":"GBP","in_stock":true},{"title":"Grade A4","offer_id":55352936530296,"sku":"MMAHJSSTR2","price":45.0,"currency_code":"GBP","in_stock":true},{"title":"Grade A5","offer_id":55336021492088,"sku":"MMAHJSSTR3","price":50.0,"currency_code":"GBP","in_stock":true},{"title":"Grade A5+","offer_id":55336021524856,"sku":"MMAHJSSTR4","price":60.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/8131\/files\/1xJapaneseWagyuStriploinSteakGradeA4-Frozen.jpg?v=1770754965"},{"product_id":"wagyu-japanese-beef-fillet-steaks-150g-x2","title":"Wagyu Japanese Beef Fillet Steaks | ±150g x2","description":"\u003cp\u003eTreat yourself to a dining experience you will never forget. With great marbling, these wagyu fillet steaks will melt in your mouth. It delivers incredible long-lasting flavour notes, unique sweet aromas, and tenderness that will captivate your senses.\u003c\/p\u003e\n\u003cp\u003eThe fillet is located under the striploin and is the most tender muscle, which does the least amount of work. It is a leaner, less heavy alternative to ribeye or striploin for steaks.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFull blood Japanese Black Wagyu (Kuroge Washu)\u003c\/li\u003e\n\u003cli\u003eReared in the Kagoshima Prefecture (South of Japan)\u003c\/li\u003e\n\u003cli\u003eGrade A3, A4, A5 and A5+\u003c\/li\u003e\n\u003cli\u003e2 fillet steaks of ±150g each\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eServe 2 people\u003c\/li\u003e\n\u003cli\u003eFrozen\u003c\/li\u003e\n\u003cli\u003eThe picture shows a Grade A4\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MEAT ME AT HOME","offers":[{"title":"Grade A3","offer_id":55327931859320,"sku":"MMAHJSFIL1","price":65.0,"currency_code":"GBP","in_stock":true},{"title":"Grade A4","offer_id":55336021361016,"sku":"MMAHJSFIL2","price":75.0,"currency_code":"GBP","in_stock":false},{"title":"Grade A5","offer_id":55336021393784,"sku":"MMAHJSFIL3","price":85.0,"currency_code":"GBP","in_stock":true},{"title":"Grade A5+","offer_id":55336021426552,"sku":"MMAHJSFIL4","price":95.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/8131\/files\/2_x_Japanese_Wagyu_Fillet_Steaks_Grade_A4_-_Frozen_copy.jpg?v=1791823426"},{"product_id":"wagyu-british-beef-tomahawk-1-1kg","title":"Wagyu British Beef Tomahawk | ±1.1kg","description":"\u003cp\u003eWagyu Beef Tomahawk is by far one of the most delicious pieces of meat you can cut a steak from. With the eye of fat running through the middle of the muscle, when cooked, the delicious umami flavour is released and bastes the steak. Providing the equilibrium between traditional buttery long-lasting finishes found with Japanese Wagyu and the more beefy, iron flavours of Grass-Fed UK Beef. The olive feeds creates an umami taste to the Beef, a sumptuous savoury flavour adding depth and richness. The marbling found in our Ribeye is second to none, proving to be the centrepiece.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFreedown Hills F1 Wagyu beef (50% Wagyu - 50% Holstein)\u003c\/li\u003e\n\u003cli\u003eReared in Yorkshire, UK\u003c\/li\u003e\n\u003cli\u003eOlive-fed\u003c\/li\u003e\n\u003cli\u003e1.1kg\u003c\/li\u003e\n\u003cli\u003eFrozen\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWe strive for precision with every hand-cut order. Please note that natural variations occur, and we maintain a weight tolerance of \u003cstrong\u003e±8%\u003c\/strong\u003e, which is reflected in our pricing. Should a selection fall outside this range, we will contact you directly to ensure your order meets our standards and your expectations.\u003c\/p\u003e","brand":"MEAT ME AT HOME","offers":[{"title":"Default Title","offer_id":55157835039096,"sku":"WAGUKTOMZ1","price":89.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/8131\/files\/BritishWagyuTomahawk.jpg?v=1769705850"},{"product_id":"british-beef-ribeye-steak-28-day-dry-aged-250g","title":"British Beef Ribeye Steak 28 Day Dry-Aged | ±250g","description":"\u003cp class=\"p1\"\u003eIf you’re searching for a ribeye steak that delivers exceptional flavour and a robust, meaty texture, this grass-fed native breed from North Yorkshire is an excellent choice. Renowned for its marbling and tenderness, this ribeye embodies the rich cattle-rearing heritage of the Yorkshire Dales and Moors. Grass-fed beef is prized for its deep, natural taste and leaner fat profile, making it a healthier and environmentally friendly option compared to grain-fed alternatives.\u003cbr\u003eThis cut is perfect for steak lovers who appreciate a balance of juicy succulence and a hearty bite. Whether seared to a crusty perfection on a grill or pan-fried for a melt-in-your-mouth experience, its bold flavour is complemented beautifully by various sides. Consider pairing it with creamy mashed potatoes, roasted seasonal vegetables, or a refreshing side salad with a tangy vinaigrette.\u003cbr\u003eBrowse our delicious \u003cstrong\u003e\u003ca title=\"MEAT ME AT HOME pantry products\" href=\"https:\/\/www.meatmeathome.com\/collections\/pantry\"\u003epantry\u003c\/a\u003e \u003c\/strong\u003eproducts to elevate your dish.\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrass-fed British beef, native and rare breeds\u003c\/li\u003e\n\u003cli\u003eReared in North Yorkshire\u003c\/li\u003e\n\u003cli\u003e28 day dry-aged\u003c\/li\u003e\n\u003cli\u003eCut in-house by our own butchers\u003c\/li\u003e\n\u003cli\u003e1 steak of ±250g\u003c\/li\u003e\n\u003cli\u003eServes 1\u003c\/li\u003e\n\u003cli\u003eFrozen\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MEAT ME AT HOME","offers":[{"title":"Default Title","offer_id":54826881057144,"sku":"MMAHUKRIB1","price":19.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/8131\/files\/UKbeef-Ribeyesteak.jpg?v=1746205107"},{"product_id":"british-beef-striploin-steak-28-day-dry-aged-250g","title":"British Beef Striploin Steak 28 Day Dry-Aged | ±250g","description":"\u003cp class=\"p1\"\u003eFor a striploin steak with exceptional flavour and meaty texture, choose this grass-fed native breed from North Yorkshire. Renowned for its marbling and tender bite, it reflects Yorkshire’s rich cattle-rearing heritage. Grass-fed beef offers a deep, natural taste and leaner fat profile, making it a healthier, eco-friendly choice.\u003cbr\u003ePerfectly seared on a grill or pan-fried, this striploin delivers bold, savoury flavour. Pair it with truffle roasted potatoes, garlic sautéed spinach, or a warm quinoa and roasted vegetable medley for an unforgettable meal.\u003cbr\u003eBrowse our delicious \u003ca title=\"pantry products on MEAT ME AT HOME\" href=\"https:\/\/www.meatmeathome.com\/collections\/pantry\"\u003e\u003cstrong\u003epantry\u003c\/strong\u003e\u003c\/a\u003e products to elevate your dish.\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrass-fed British beef, native and rare breeds\u003c\/li\u003e\n\u003cli\u003eReared in North Yorkshire\u003c\/li\u003e\n\u003cli\u003e28 day dry-aged\u003c\/li\u003e\n\u003cli\u003eCut in-house by our own butchers\u003c\/li\u003e\n\u003cli\u003e1 steak of ±250g\u003c\/li\u003e\n\u003cli\u003eServes 1\u003c\/li\u003e\n\u003cli\u003eFrozen\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MEAT ME AT HOME","offers":[{"title":"Default Title","offer_id":54845372268920,"sku":"MMAHUKSTR1","price":15.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/8131\/files\/UKbeef-Striploinsteak_e810671d-1880-4a33-ad46-7f643edc5962.jpg?v=1753178620"},{"product_id":"british-beef-fillet-steaks-28-day-dry-aged-150g-x2","title":"British Beef Fillet Steaks 28 Day Dry-Aged | ±150g x2","description":"\u003cp class=\"p1\"\u003eThese grass-fed fillet steaks from Longhorn and Belted Galloway cattle are renowned for their exceptional tenderness, rich marbling, and full-bodied flavour. These heritage breeds thrive on North Yorkshire’s herb-rich pastures, resulting in meat with a superior taste and ethical appeal.\u003cbr\u003eTo complement their robust flavour, consider serving the steaks with creamy dauphinoise potatoes, roasted seasonal vegetables, or a fresh watercress and radish salad. For an added touch of indulgence, pair them with a silky red wine reduction or a dollop of garlic and herb butter. These sides enhance the steak’s natural flavours while creating a well-rounded, gourmet dining experience.\u003cbr\u003eBrowse our delicious \u003ca href=\"https:\/\/www.meatmeathome.com\/collections\/pantry\" title=\"pantry products on MEAT ME AT HOME\"\u003e\u003cstrong\u003epantry\u003c\/strong\u003e\u003c\/a\u003e products to elevate your dish.\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrass-fed British beef, native and rare breeds\u003c\/li\u003e\n\u003cli\u003eReared in North Yorkshire\u003c\/li\u003e\n\u003cli\u003e28 day dry-aged\u003c\/li\u003e\n\u003cli\u003eCut in-house by our own butchers\u003c\/li\u003e\n\u003cli\u003e2 steaks of ±150g each\u003c\/li\u003e\n\u003cli\u003eServes 2\u003c\/li\u003e\n\u003cli\u003eFrozen\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MEAT ME AT HOME","offers":[{"title":"Default Title","offer_id":54846750589304,"sku":"MMAHUKFIL1","price":29.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/8131\/files\/UKbeef-Filletsteaks.jpg?v=1748606488"},{"product_id":"british-beef-picanha-steaks-28-day-dry-aged-200g-x2","title":"British Beef Picanha Steaks 28 Day Dry-Aged | ±200g x2","description":"\u003cp class=\"p1\"\u003eGrass-fed picanha steaks are a premium cut of beef prized for their rich flavour and tenderness. This Brazilian favourite comes from the top of the rump and features a signature fat cap that enhances its natural juiciness during cooking. Grass-fed picanha, sourced from cattle raised on a natural diet, offers a deeper, more robust flavour compared to grain-fed counterparts, along with a healthier profile rich in omega-3 fatty acids and antioxidants. Ideal for grilling or roasting, these steaks are a gourmet choice for those seeking sustainable, high-quality beef with exceptional taste.\u003cbr\u003eBrowse our delicious \u003ca title=\"pantry products on MEAT ME AT HOME\" href=\"https:\/\/www.meatmeathome.com\/collections\/pantry\"\u003e\u003cstrong\u003epantry\u003c\/strong\u003e\u003c\/a\u003e products to elevate your dish.\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrass-fed British beef, native and rare breeds\u003c\/li\u003e\n\u003cli\u003eReared in North Yorkshire\u003c\/li\u003e\n\u003cli\u003e28 day dry-aged\u003c\/li\u003e\n\u003cli\u003eCut in-house by our own butchers\u003c\/li\u003e\n\u003cli\u003e2 steaks of ±200g each\u003c\/li\u003e\n\u003cli\u003eServes 2\u003c\/li\u003e\n\u003cli\u003eFrozen\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MEAT ME AT HOME","offers":[{"title":"Default Title","offer_id":54846939038072,"sku":"MMAHUKRUM3","price":21.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/8131\/files\/UKbeef-Picanhasteaks_863c1764-b542-4f08-af8f-2b3a7598fcca.jpg?v=1753178463"},{"product_id":"british-beef-bone-in-ribeye-28-day-dry-aged-700g","title":"British Beef Bone-In Ribeye 28 Day Dry-Aged | ±700g","description":"\u003cp class=\"p1\"\u003eThis British grass-fed côte de boeuf is a prime cut that embodies the finest qualities of sustainably raised beef. Grazed on the herb-rich pastures of North Yorkshire, this bone-in ribeye delivers exceptional flavour, tenderness, and succulence. Its rich marbling ensures a juicy, full-bodied taste, perfect for roasting or grilling to perfection. Sourced from traditional British farming methods, this cut offers a dining experience that’s both ethically responsible and deeply satisfying—an ideal centerpiece for any special occasion.\u003cbr\u003eBrowse our delicious \u003ca href=\"https:\/\/www.meatmeathome.com\/collections\/pantry\"\u003e\u003cstrong\u003epantry\u003c\/strong\u003e\u003c\/a\u003e products to elevate your dish.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrass-fed British beef, native and rare breeds\u003c\/li\u003e\n\u003cli\u003eReared in North Yorkshire\u003c\/li\u003e\n\u003cli\u003e28 day dry-aged\u003c\/li\u003e\n\u003cli\u003eCut in-house by our own butchers\u003c\/li\u003e\n\u003cli\u003e1 bone-in ribeye (côte de boeuf) of ±700g\u003c\/li\u003e\n\u003cli\u003eServes 2\u003c\/li\u003e\n\u003cli\u003eFrozen\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MEAT ME AT HOME","offers":[{"title":"Default Title","offer_id":54853222728056,"sku":"MMAHUKCOT3","price":36.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/8131\/files\/UKbeef-Cotedeboeuf.jpg?v=1746205081"},{"product_id":"british-beef-porterhouse-28-day-dry-aged-800g","title":"British Beef Porterhouse 28 Day Dry-Aged | ±800g","description":"\u003cp class=\"p1\"\u003eIndulge in our British dry-aged porterhouse steak, a premium cut that combines the tenderness of the fillet with the rich flavour of the sirloin. Elevate your dining experience by pairing it with our \u003ca href=\"https:\/\/www.meatmeathome.com\/collections\/butter\/products\/garlic-herb-butter-no-5-90g\"\u003e\u003cb\u003eGarlic \u0026amp; Herb Butter - No.5\u003c\/b\u003e\u003c\/a\u003e, enhancing the steak's natural succulence. For a touch of heat, consider our \u003ca href=\"https:\/\/www.meatmeathome.com\/collections\/butter\/products\/red-chili-smoked-salt-lime-butter-no-8-90g\"\u003e\u003cb\u003eRed Chili, Smoked Salt \u0026amp; Lime Butter - No.8\u003c\/b\u003e\u003c\/a\u003e. Complement your meal with our \u003ca href=\"https:\/\/www.meatmeathome.com\/collections\/olive-oil-vinegar\/products\/basil-infused-olive-oil-250ml\"\u003e\u003cb\u003eBasil Infused Olive Oil\u003c\/b\u003e\u003c\/a\u003e, perfect for drizzling over roasted vegetables or a fresh salad.\u003cbr\u003eBrowse our delicious \u003ca href=\"https:\/\/www.meatmeathome.com\/collections\/pantry\"\u003e\u003cstrong\u003epantry\u003c\/strong\u003e\u003c\/a\u003e products to elevate your dish.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrass-fed British beef, native and rare breeds\u003c\/li\u003e\n\u003cli\u003eReared in North Yorkshire\u003c\/li\u003e\n\u003cli\u003e28 day dry-aged\u003c\/li\u003e\n\u003cli\u003eCut in-house by our own butchers\u003c\/li\u003e\n\u003cli\u003e1 steak of ±800g\u003c\/li\u003e\n\u003cli\u003eServes 2\u003c\/li\u003e\n\u003cli\u003eFrozen\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MEAT ME AT HOME","offers":[{"title":"Default Title","offer_id":55157833400696,"sku":"MMAHUKPOR2","price":43.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/8131\/files\/UKbeef-Porterhouse.jpg?v=1749560914"},{"product_id":"british-beef-t-bone-28-day-dry-aged-800g","title":"British Beef T-Bone 28 Day Dry-Aged | ±800g","description":"\u003cp class=\"p1\"\u003eExperience the exceptional flavour of this 28-day dry-aged British T-bone steak, a premium cut that combines the tenderness of fillet and the rich taste of sirloin. Elevate your meal by pairing it with our \u003ca href=\"https:\/\/www.meatmeathome.com\/collections\/butter\/products\/chimichurri-butter-no-17-90g\"\u003e\u003cstrong\u003eChimichurri\u003c\/strong\u003e\u003cb\u003e Butter\u003c\/b\u003e\u003c\/a\u003e for a luxurious finish, or enhance its natural flavors with a sprinkle of our \u003ca href=\"https:\/\/www.meatmeathome.com\/collections\/salt\/products\/scottish-sea-salt-flakes-120g\"\u003e\u003cb\u003eScottish Sea Salt Flakes\u003c\/b\u003e\u003c\/a\u003e. For a gourmet touch, consider serving it alongside our \u003ca href=\"https:\/\/www.meatmeathome.com\/collections\/mustard-mayonnaise\/products\/dijon-mustard-tarragon-310g\"\u003e\u003cstrong\u003eTarragon Dijon Mustard\u003c\/strong\u003e\u003c\/a\u003e, adding a delightful kick to your dining experience.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eBrowse our delicious \u003ca href=\"https:\/\/www.meatmeathome.com\/collections\/pantry\"\u003e\u003cstrong\u003epantry\u003c\/strong\u003e\u003c\/a\u003e products to elevate your dish.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrass-fed British beef, native and rare breeds\u003c\/li\u003e\n\u003cli\u003eReared in North Yorkshire\u003c\/li\u003e\n\u003cli\u003e28 day dry-aged\u003c\/li\u003e\n\u003cli\u003eCut in-house by our own butchers\u003c\/li\u003e\n\u003cli\u003e1 steak of ±800g\u003c\/li\u003e\n\u003cli\u003eServes 2\u003c\/li\u003e\n\u003cli\u003eFrozen\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MEAT ME AT HOME","offers":[{"title":"Default Title","offer_id":54853236097400,"sku":"MMAHUKLOI2","price":39.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/8131\/files\/UKbeef-TBone.jpg?v=1746205079"},{"product_id":"wagyu-british-beef-mini-steaks-80g-x4","title":"Wagyu British Beef Mini Steaks | ±80g x4","description":"\u003cp\u003eCut from the same underblade muscle in the chuck roll as our full-size Denver steak, these mini cuts pack all the same intensely marbled flavour into a smaller, endlessly versatile format. Denver may be the lesser-known cousin of ribeye or striploin, but its rich marbling gives it a depth and intensity few cuts can match, and at about 80g, that flavour goes further. As with all of our Freedown Hills Wagyu Beef, our special olive feed boosts the umami taste and increases tenderness.\u003c\/p\u003e\n\u003cp\u003eTheir size is what sets them apart: sear one whole as a starter portion or steak sandwich filling, serve two or three per person as a shareable steak board, or pair one with a larger cut for a mixed steak plate. Quick to cook and easy to portion, these mini Denvers bring restaurant-quality wagyu to starters, sharing plates, and everything in between.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFreedown Hills F1 Wagyu beef (50% Wagyu - 50% Holstein)\u003c\/li\u003e\n\u003cli\u003eReared in Yorkshire, UK\u003c\/li\u003e\n\u003cli\u003eOlive-fed\u003c\/li\u003e\n\u003cli\u003e4 steaks of ±80g\u003c\/li\u003e\n\u003cli\u003eFrozen\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MEAT ME AT HOME","offers":[{"title":"Default Title","offer_id":55577775145336,"sku":"MMAHWSD1","price":29.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/8131\/files\/British_Wagyu_Mini_Steaks.jpg?v=1780950606"},{"product_id":"wagyu-british-beef-bistro-fillet-steaks-200g-x2","title":"Wagyu British Beef Bistro Fillet Steaks | ±200g x2","description":"\u003cp\u003eBistro fillet, also known as teres major, shoulder tender, or petite tender, is a small, protected muscle nestled beneath the shoulder blade, a cut prized by chefs but rarely seen outside professional kitchens. Doing little work throughout the animal's life, it develops a tenderness that rivals fillet, while retaining a deeper, more pronounced beefy character. Our own Olive-fed Wagyu Beef is an equilibrium between traditional buttery long-lasting finishes found with Japanese Wagyu and the more beefy, iron flavours of Grass-fed UK beef. The olive feed creates an umami taste to the beef, a sumptuous savoury flavour adding depth and richness.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFreedown Hills F1 Wagyu beef (50% Wagyu - 50% Holstein)\u003c\/li\u003e\n\u003cli\u003eReared in Yorkshire, UK\u003c\/li\u003e\n\u003cli\u003eOlive-fed\u003c\/li\u003e\n\u003cli\u003e2 steaks of ±200g\u003c\/li\u003e\n\u003cli\u003eFrozen\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MEAT ME AT HOME","offers":[{"title":"Default Title","offer_id":55578340163960,"sku":"MMAHUKTER1","price":25.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/8131\/files\/British_Wagyu_Teres_Major_Steaks.jpg?v=1781010287"},{"product_id":"wagyu-australian-beef-striploin-steak-bms-8-9-300g","title":"Wagyu Australian Beef Striploin Steak BMS 8-9 | ±300g","description":"\u003cp dir=\"ltr\" class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe Striploin Steak is a classic cut prized for its balance of tenderness and bite, elevated here by Jack's Creek Wagyu graded BMS 8-9.\u003c\/p\u003e\n\u003cp dir=\"ltr\" class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe Striploin carries a firmer texture than the Fillet, with a defined fat cap and deep, even marbling running through the eye of the muscle, delivering bold, beefy flavour in every slice. This is Wagyu for those who want substance as well as richness.\u003c\/p\u003e\n\u003cp dir=\"ltr\" class=\"font-claude-response-body break-words whitespace-normal\"\u003eSourced from Jack's Creek, one of Australia's most celebrated and award-winning beef producers, this cut is raised on the vast plains of New South Wales and slowly grain-finished for exceptional marbling. Every Striploin is hand-cut to order, with a natural weight tolerance of \u003cstrong\u003e±8%\u003c\/strong\u003e reflected in our pricing.\u003c\/p\u003e","brand":"MEAT ME AT HOME","offers":[{"title":"Default Title","offer_id":55618406809976,"sku":"MMAHWSS89","price":45.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/8131\/files\/AustralianWagyuStriploin.jpg?v=1785152356"},{"product_id":"wagyu-australian-beef-fillet-steaks-bms-8-9-150g-x2","title":"Wagyu Australian Beef Fillet Steaks BMS 8-9 | ±150g x2","description":"\u003cp\u003eThe Fillet Steak is the most tender cut on the animal, finished here with the exceptional marbling of Jack's Creek Wagyu, graded BMS 8-9. The Fillet is prized above all for its texture: lean, buttery-soft, and yielding with every cut, made all the richer by the intramuscular fat that BMS 8-9 marbling brings to a naturally lean muscle. This is Wagyu at its most refined.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eReared in New South Wales, Australia\u003c\/li\u003e\n\u003cli\u003e400 Day grain-fed Wagyu beef\u003c\/li\u003e\n\u003cli\u003eFrozen\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eSourced from Jack's Creek, one of Australia's most celebrated and award-winning beef producers, this cut is raised on the vast plains of New South Wales and slowly grain-finished to reach this level of marbling. Every Fillet is hand-cut to order, with a natural weight tolerance of \u003cstrong\u003e±8%\u003c\/strong\u003e reflected in our pricing.\u003c\/p\u003e","brand":"MEAT ME AT HOME","offers":[{"title":"Default Title","offer_id":55618417066360,"sku":"MMAHWSF89","price":65.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/8131\/files\/AustralianWagyuFilletSteaks8-9.jpg?v=1785153698"},{"product_id":"wagyu-british-beef-bavette-steak-240g","title":"Wagyu British Beef Bavette Steak | 240g","description":"\u003cp\u003eFreedown Hills Wagyu beef flank (bavette) embodies excellence with its distinctive marbling and rich flavour profile. Raised in Yorkshire, England, these cattle are meticulously bred to achieve a perfect balance of tenderness and beefy richness. The flank cut, known for its versatility, holds up well to grilling or pan-searing, making it a favourite among chefs and home cooks alike. Whether marinated with herbs and olive oil or enjoyed simply seasoned with the \u003ca href=\"https:\/\/www.meatmeathome.com\/collections\/sublime-butter\"\u003eSublime Butter\u003c\/a\u003e range, Freedown Hills Wagyu beef flank promises a delicious dining experience that showcases the best of British Wagyu craftsmanship.\u003c\/p\u003e\n\u003cp\u003eIt is known as one of the flat steaks, perfect for grilling in a pan or on the barbecue. Very widely used in French cuisine Flank steaks stand up to big bold flavours paired with them, either as a marinade or in accompaniment.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFreedown Hills F1 Wagyu beef (50% Wagyu - 50% Holstein)\u003c\/li\u003e\n\u003cli\u003eReared in Yorkshire, UK\u003c\/li\u003e\n\u003cli\u003eOlive-fed\u003c\/li\u003e\n\u003cli\u003e1 steak of 240g\u003c\/li\u003e\n\u003cli\u003eServe 1\u003c\/li\u003e\n\u003cli\u003eFrozen\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MEAT ME AT HOME","offers":[{"title":"Default Title","offer_id":55655740113272,"sku":"other54","price":16.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/8131\/files\/Bavettesteak-web.jpg?v=1788959487"},{"product_id":"prime-new-zealand-beef-fillet-steaks-150g-x2","title":"Prime New Zealand Beef Fillet Steaks | ±150g x2","description":"\u003cp\u003ePrime fillet from New Zealand. The cattle are mainly English breeds – Angus, Hereford and Devon – raised on pasture and 100% grass-fed. Grass feeding gives a lean, fine-grained fillet with a clean, beefy flavour.\u003c\/p\u003e\u003cp\u003eOur own butchers cut each steak by hand. Two steaks of ±150g, vacuum-packed and delivered frozen.\u003c\/p\u003e","brand":"MEAT ME AT HOME","offers":[{"title":"Default Title","offer_id":55683985539448,"sku":"MMAHNZFIL1","price":23.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/8131\/files\/RusticFilletSteaksonWoodenBoard-Web.jpg?v=1792506299"},{"product_id":"wagyu-chilean-beef-picanha-steaks-200g-x-2","title":"Wagyu Chilean Beef Picanha Steaks | ±200g x 2","description":"\u003cp\u003ePicanha is the cap of the rump. It is a triangular muscle under a thick layer of fat, and in Brazil it is the cut that matters most. Traditionally the cap is cut into thick steaks with the grain, so each steak can be sliced across the grain at the table. The fat stays on and bastes the meat as it renders.\u003c\/p\u003e\n\u003cp\u003eOurs is cut from Chilean Wagyu, grain-finished for 500 days. The rump shows less marbling than the ribeye or striploin. It makes up for it with a deeper, beefier flavour, and the fat running through the muscle keeps it tender.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMollendo F1 Wagyu beef (50% Wagyu, 50% Black Angus)\u003c\/li\u003e\n\u003cli\u003eReared in the VIII and X Regions in Southern Chile\u003c\/li\u003e\n\u003cli\u003eCut in-house by our own butchers\u003c\/li\u003e\n\u003cli\u003e2 steaks of ±200g\u003c\/li\u003e\n\u003cli\u003eServes 2\u003c\/li\u003e\n\u003cli\u003eFrozen\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MEAT ME AT HOME","offers":[{"title":"Default Title","offer_id":55703101079928,"sku":"MMAHCHWPS1","price":35.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/8131\/files\/ChileanWagyuPicanhaSteaks_bef2cb5b-b04c-4e26-96e8-6ea3ab1914c9.jpg?v=1793022451"}],"url":"https:\/\/www.meatmeathome.com\/collections\/beef-steaks.oembed","provider":"MEAT ME AT HOME","version":"1.0","type":"link"}