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  • Landrace, Larwhite, and Duroc Breeds
  • Reared in Spain
  • Frozen
  • Contains 1 piece with 12 Bones
  • Enjoy with a Spanish Rosado

Castilla y Leon Pork Baby Back Ribs

Castilla y Leon Baby Back Ribs are from the top of the rib cage, near the spine. Tender and lean they comprise of meat between each curved bone, along with a covering of meat on top. A stunningly marbled pork, providing sublime flavour and melt in the mouth meat.

Containing one piece per pack with 12 bones, slathered in either a dry rub or rich saucy marinade they are prime to be the talking point of your summer barbecue, by adults and kids alike, because who doesn’t love getting messy when eating something so tasty and delicious.

Marinade these scrumptious Baby Back Ribs to allow the delicious flavours to really get into the meat. Try adding Bourbon, dark brown sugar, smoked paprika, salt, oil, oregano and a teaspoon of coffee granules. Let the flavours be absorbed by the meat and then cook low and slow for three to four hours on either a barbecue or in a low-temperature oven. The delicious meat will fall off the bone, melting in your mouth with each bite.