{"title":"Bavette \u0026 Flank Steaks","description":"\u003cp\u003eBavette and flank steaks: full of flavour, best cooked quickly and sliced across the grain.\u003c\/p\u003e","products":[{"product_id":"wagyu-chilean-beef-flank-steak-bavette-1kg","title":"Wagyu Chilean Beef Flank Steak Bavette | ±1kg","description":"\u003cp\u003eUnctuous, intensely rich flavours and creamy, tender textures all come together in this beautifully marbled wagyu from Chile.\u003c\/p\u003e\n\u003cp\u003eFlank Steak Bavette, also called “Bavette de Flanchet” in French, is a fantastic versatile cut of meat, full of flavour and extremely tender. A relatively long and flat cut, it can be grilled, pan-fried, broiled, or braised. It also makes a delicious standby for steak sandwiches and weeknight dinners.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMollendo F1 Wagyu beef (50% Wagyu, 50% Black Angus)\u003c\/li\u003e\n\u003cli\u003eReared in the VIII and X Regions in Southern Chile\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e±1kg\u003c\/li\u003e\n\u003cli\u003eServes 3 to 5\u003c\/li\u003e\n\u003cli\u003eHalal\u003c\/li\u003e\n\u003cli\u003eChilled\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eWe strive for precision with every hand-cut order. Please note that natural variations occur, and we maintain a weight tolerance of \u003cstrong\u003e±8%\u003c\/strong\u003e, which is reflected in our pricing. Should a selection fall outside this range, we will contact you directly to ensure your order meets our standards and your expectations.\u003c\/p\u003e","brand":"MEAT ME AT HOME","offers":[{"title":"Default Title","offer_id":41054884298819,"sku":"WAGCHFLAF1","price":40.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/8131\/files\/ChileanWholeWagyuFlankSteakBavette-Fresh.jpg?v=1773878209"},{"product_id":"wagyu-british-beef-bavette-steak-240g","title":"Wagyu British Beef Bavette Steak | 240g","description":"\u003cp\u003eFreedown Hills Wagyu beef flank (bavette) embodies excellence with its distinctive marbling and rich flavour profile. Raised in Yorkshire, England, these cattle are meticulously bred to achieve a perfect balance of tenderness and beefy richness. The flank cut, known for its versatility, holds up well to grilling or pan-searing, making it a favourite among chefs and home cooks alike. Whether marinated with herbs and olive oil or enjoyed simply seasoned with the \u003ca href=\"https:\/\/www.meatmeathome.com\/collections\/sublime-butter\"\u003eSublime Butter\u003c\/a\u003e range, Freedown Hills Wagyu beef flank promises a delicious dining experience that showcases the best of British Wagyu craftsmanship.\u003c\/p\u003e\n\u003cp\u003eIt is known as one of the flat steaks, perfect for grilling in a pan or on the barbecue. Very widely used in French cuisine Flank steaks stand up to big bold flavours paired with them, either as a marinade or in accompaniment.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFreedown Hills F1 Wagyu beef (50% Wagyu - 50% Holstein)\u003c\/li\u003e\n\u003cli\u003eReared in Yorkshire, UK\u003c\/li\u003e\n\u003cli\u003eOlive-fed\u003c\/li\u003e\n\u003cli\u003e1 steak of 240g\u003c\/li\u003e\n\u003cli\u003eServe 1\u003c\/li\u003e\n\u003cli\u003eFrozen\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MEAT ME AT HOME","offers":[{"title":"Default Title","offer_id":55655740113272,"sku":"other54","price":16.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/8131\/files\/Bavettesteak-web.jpg?v=1788959487"}],"url":"https:\/\/www.meatmeathome.com\/collections\/bavette-flank-steaks.oembed","provider":"MEAT ME AT HOME","version":"1.0","type":"link"}