{"title":"End of Summer Offer","description":null,"products":[{"product_id":"prime-usda-natural-beef-whole-striploin-5-5kg","title":"Prime USDA Natural Beef Whole Striploin | ±5.5kg","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eUSDA Prime is the highest grade of American beef. Awarded to just the top 3% for its marbling and tenderness. Ours comes from Creekstone Farms in Kansas, where Black Angus cattle are raised slowly and naturally: no hormones, no antibiotics, an all-vegetarian diet, and welfare standards certified by Temple Grandin.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eCut from the short loin, the striploin, also known as the New York strip, sits in that sweet spot between richness and structure. More marbled than a fillet, firmer than a ribeye, with a deep, properly beefy flavour that needs very little help.\u003c\/p\u003e","brand":"MEAT ME AT HOME","offers":[{"title":"Default Title","offer_id":41054887804995,"sku":"BEEUSSTRF6","price":380.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/8131\/files\/USDAWholePrimeNaturalBeefStriploin2.jpg?v=1746205329"},{"product_id":"iberico-pork-cheeks-carrilladas-1kg","title":"Iberico Pork Cheeks (Carrilladas) | ±1kg","description":"\u003cp\u003eThe Pata Negra feasts on sweet acorns, which lend the pork a deep red colour. While the Iberico Pork Cheeks carry an exceptionally rich and nutty flavour, the Carrillada cheeks are surprisingly lean due to the stunning fat marbled through the meat.\u003c\/p\u003e\n\u003cp\u003eThe fork-tender “Carrilladas”, or cheeks, are perfect for a slow roast pulled pork dish. Slow cooking in a rich red wine sauce transforms this prized cut into a heartwarming dish. When you braise these Iberico Pork Cheeks, the nut-flavoured fat slowly melts into the pork to create an incredible taste-bud-tantalising and pleasing dish.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eWe strive for precision with every hand-cut order. Please note that natural variations occur, and we maintain a weight tolerance of \u003cstrong\u003e±8%\u003c\/strong\u003e, which is reflected in our pricing. Should a selection fall outside this range, we will contact you directly to ensure your order meets our standards and your expectations.\u003c\/p\u003e","brand":"MEAT ME AT HOME","offers":[{"title":"Default Title","offer_id":41055084347459,"sku":"PORIBCHEZ6","price":33.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/8131\/files\/IbericoPorkCheeks_1kg_-Frozen.jpg?v=1772557552"},{"product_id":"iberico-pork-pluma-1-3kg","title":"Iberico Pork Pluma | ±1.3kg","description":"\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eIberico Pork Pluma is from just behind the neck, and pluma means feather in Spanish. It is darker and richer in colour than the Secreto or Loin, but still contains a beautiful marbling of fat running through and covering each piece. It is triangular in shape, about the size of a hand and perfect for BBQs, stews and roasting. Bold, strong flavours complement this cut, so be creative with those sauces and spices when seasoning.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cmeta charset=\"utf-8\"\u003eWe strive for precision with every hand-cut order. Please note that natural variations occur, and we maintain a weight tolerance of \u003cstrong\u003e±8%\u003c\/strong\u003e, which is reflected in our pricing. Should a selection fall outside this range, we will contact you directly to ensure your order meets our standards and your expectations.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"MEAT ME AT HOME","offers":[{"title":"Default Title","offer_id":55157839004024,"sku":"PORIBPLUZ2","price":51.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/8131\/files\/IbericoPorkPluma-Frozen.jpg?v=1772557436"},{"product_id":"duke-of-berkshire-pork-kurobuta-pork-belly-bone-in-skin-on-6kg","title":"Duke of Berkshire Pork \/ Kurobuta Pork Belly - Bone In, Skin On | ±6kg","description":"\u003cp\u003eDuke of Berkshire Pork Belly Bone-in, is an old English breed of Pork. Reared since the 18\u003csup\u003eth\u003c\/sup\u003e Century for its exceptional tenderness, taste and quality it is what Pork should be. With finely marbled meat and unctuous coverings of fat resulting in a full tasting and superb texture.\u003c\/p\u003e\n\u003cp\u003eContaining one piece per pack, this can be cut into smaller roasting joints, slices for bacon or lardons. The ratio of fat to meat ensures consistently fantastic flavour no matter how you decide to cook it. Do you remember that specific crack you'd hear at a Sunday dinner table when the person carving a roasted pork belly first cut into the crackling? Making your mouth water as you reminisce the melt in your mouth meat that sits just underneath it. How the fat has turned beautifully translucent, and everyone ends up waiting patiently to see who got given the most. Well, this Duke of Berkshire Belly will tick all of those memories and more.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eWe strive for precision with every hand-cut order. Please note that natural variations occur, and we maintain a weight tolerance of \u003cstrong\u003e±8%\u003c\/strong\u003e, which is reflected in our pricing. Should a selection fall outside this range, we will contact you directly to ensure your order meets our standards and your expectations.\u003c\/p\u003e","brand":"MEAT ME AT HOME","offers":[{"title":"Default Title","offer_id":41054887280707,"sku":"PORBELZ3","price":75.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/8131\/files\/DukeofBerkshirePorkBellyBoneInSkinOn-Frozen2.jpg?v=1746205311"},{"product_id":"prime-new-zealand-beef-whole-fillet-2kg","title":"Prime New Zealand Beef Whole Fillet | ±2kg","description":"\u003cul\u003e\n\u003cli\u003ePrimarily English Breeds such as Angus, Hereford and Devon.\u003c\/li\u003e\n\u003cli\u003eSourced from New Zealand\u003c\/li\u003e\n\u003cli\u003e100% Grass Fed\u003c\/li\u003e\n\u003cli\u003e±2kg, £44.50\/kg - Chain \u003cstrong\u003eOff \u003c\/strong\u003e(picture showing \u003cspan style=\"text-decoration: underline;\"\u003echain on\u003c\/span\u003e)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eChilled\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe whole prime fillet from New Zealand is a top-tier cut of beef, renowned for its exceptional quality and flavour. Raised in New Zealand's pristine, lush pastures, the cattle benefit from a natural, grass-fed diet, resulting in meat that is tender, juicy, and richly marbled. This premium fillet is perfect for roasting or grilling, offering a versatile and exquisite option for gourmet meals. With its melt-in-your-mouth texture and robust beefy taste, the whole prime fillet from New Zealand elevates any dining experience, making it a perfect choice for special occasions and culinary indulgence.\u003cbr\u003e\u003c\/p\u003e","brand":"MEAT ME AT HOME","offers":[{"title":"Default Title","offer_id":41696642039875,"sku":"BEENZFILF1","price":89.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/8131\/files\/NewZealandWholePrimeFillet_a3e1dff0-c3c7-4776-a5fc-e49749d39805.jpg?v=1744818664"},{"product_id":"wagyu-chilean-beef-whole-point-end-brisket-5kg","title":"Wagyu Chilean Beef Whole Point End Brisket | ±5kg","description":"\u003cp\u003eBrisket is a cut of meat from the breast or lower chest of beef. This cut is prepared by being removed from the navel end brisket and it is ideal for curing, braising, slow- low cooking on BBQ.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eWe strive for precision with every hand-cut order. Please note that natural variations occur, and we maintain a weight tolerance of \u003cstrong\u003e±8%\u003c\/strong\u003e, which is reflected in our pricing. Should a selection fall outside this range, we will contact you directly to ensure your order meets our standards and your expectations.\u003c\/p\u003e","brand":"MEAT ME AT HOME","offers":[{"title":"Default Title","offer_id":55157837791608,"sku":"WAGCHBRIF1","price":145.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/8131\/files\/ChileanWholeWagyuPointEndBrisket-Fresh.jpg?v=1773878324"},{"product_id":"wagyu-british-beef-whole-striploin-3kg","title":"Wagyu British Beef Whole Striploin | ±3kg","description":"\u003cp\u003eWagyu Beef Striploin, or Sirloin, comes from along the spine in the hindquarter of the animal. A muscle that doesn't do much work, it is tender with a thin covering of fat protecting the stunningly marbled meat beneath, providing the equilibrium between traditional buttery, long-lasting finishes found with Japanese Wagyu and the more beefy, iron flavours of grass-fed UK beef. The olive feed creates an umami taste in the beef, a sumptuous savoury flavour adding depth and richness. For anyone wanting the delicious flavour of UK Wagyu Beef, but not the more fatty steaks such as a Ribeye, will find the Striploin ticks every box.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis Striploin can be cut down into 250g steaks or into larger roasting joints for Sunday dinners and special occasions. With the beautiful piece of fat covering, we love to sear the fat in the frying pan first to get all the delicious flavour to then fry the steak in.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e- Freedown Hills F1 Wagyu beef (50% Wagyu - 50% Holtein)\u003cbr\u003e- Reared in Yorkshire, UK\u003cbr\u003e- Olive fed\u003cbr\u003e- ±3kg, £103.33\/kg\u003cbr\u003e- Serves up to 10 people\u003cbr\u003e- Chilled\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eWe strive for precision with every hand-cut order. Please note that natural variations occur, and we maintain a weight tolerance of \u003cstrong\u003e±8%\u003c\/strong\u003e, which is reflected in our pricing. Should a selection fall outside this range, we will contact you directly to ensure your order meets our standards and your expectations.\u003c\/p\u003e","brand":"MEAT ME AT HOME","offers":[{"title":"±3kg","offer_id":55157837300088,"sku":"H-WAGUKSTRZ1","price":310.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/8131\/files\/British_Wagyu_-_Whole_Striploin.jpg?v=1769726460"},{"product_id":"wagyu-chilean-beef-whole-rump-cap-picanha","title":"Wagyu Chilean Beef Whole Rump Cap Picanha | ±1.6kg","description":"\u003cp\u003eUnctuous, intensely rich flavours and creamy, tender textures all come together in this beautifully marbled Wagyu from Chile.\u003c\/p\u003e\n\u003cp\u003eHighly popular in Brazil, the Picanha comes from the top of the rump and is triangular in shape with a layer of fat covering the meat. This shape means you can either roast it to serve a family or cut into steaks to grill or barbecue. This cut may not show as much marbling throughout as the ribeye, striploin and fillet but this doesn't mean it is any less flavoursome. If you decide to steak it, we strongly recommend that you make sure to cut the steaks with the grain (as opposed to across the grain). You then eat it slicing the steak across the grain to maximise tenderness.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eWe strive for precision with every hand-cut order. Please note that natural variations occur, and we maintain a weight tolerance of \u003cstrong\u003e±8%\u003c\/strong\u003e, which is reflected in our pricing. Should a selection fall outside this range, we will contact you directly to ensure your order meets our standards and your expectations.\u003c\/p\u003e","brand":"MEAT ME AT HOME","offers":[{"title":"Default Title","offer_id":55157837136248,"sku":"WAGCHRUMF1","price":73.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/8131\/files\/ChileanWholeWagyuRumpCapPicanha-Fresh.jpg?v=1773878285"},{"product_id":"wagyu-british-mince-500g","title":"Wagyu British Mince | ±500g","description":"\u003cp\u003e\u003cspan\u003eDiscover the culinary delight of Freedown Hills Wagyu minced beef, a game-changer for your favourite recipes. Raised in Yorkshire\u003c\/span\u003e\u003cspan\u003e, our Wagyu cattle are bred for superior marbling and exceptional flavour. This premium mince transforms everyday dishes into gourmet experiences, delivering a rich, buttery taste that elevates everything from burgers to bolognese. Treat yourself and your loved ones to the luxurious taste of Freedown Hills Wagyu minced beef and enjoy meals that are both comforting and indulgent.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e- Freedown Hills F1 Wagyu beef (50% Wagyu - 50% Holstein)\u003cbr\u003e- Reared in Yorkshire, UK\u003cbr\u003e- Olive fed\u003cbr\u003e- ±500g\u003cbr\u003e- Frozen\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"MEAT ME AT HOME","offers":[{"title":"Default Title","offer_id":55157837037944,"sku":"WAGMINZ2","price":12.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/8131\/files\/BritishWagyuMince-Frozen.jpg?v=1769726146"},{"product_id":"wagyu-british-beef-burgers-170g-x2-170g-x6","title":"Wagyu British Beef Burgers | 170g x2, 170g x6","description":"\u003cp\u003eFreedown Hills Wagyu beef burgers are a delicious twist on a classic favourite, crafted with the finest Wagyu beef from Yorkshire, England. Juicy and flavourful, these burgers offer a rich, buttery taste that elevates any backyard barbecue or weeknight dinner. Indulge in gourmet quality with every bite of Freedown Hills Wagyu beef burgers.\u003cbr\u003eHave a look at our \u003ca title=\"pantry range\" href=\"https:\/\/www.meatmeathome.com\/collections\/pantry\"\u003e\u003cstrong\u003epantry\u003c\/strong\u003e\u003c\/a\u003e, there are many products you will want to try with these delicious burgers.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e- Freedown Hills F1 Wagyu beef (50% Wagyu - 50% Holstein)\u003cbr\u003e- Reared in Yorkshire, UK\u003cbr\u003e- Olive fed\u003cbr\u003e- 2 to 6 burgers of ±170g each\u003cbr\u003e- Frozen\u003cbr\u003e\u003c\/span\u003e- Great Taste Award 2025\u003c\/p\u003e","brand":"MEAT ME AT HOME","offers":[{"title":"170g x2","offer_id":55328165855608,"sku":"S-WAGUKBURZ3","price":9.95,"currency_code":"GBP","in_stock":false},{"title":"170g x6","offer_id":55336022212984,"sku":"BURWAGZ5","price":25.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/8131\/files\/6xBritishWagyuBurgers.jpg?v=1769726041"},{"product_id":"wagyu-british-beef-whole-flank-bavette-700-x2","title":"Wagyu British Beef Whole Flank (Bavette) | ±700 x2","description":"\u003cp\u003eFreedown Hills Wagyu beef flank (bavette) embodies excellence with its distinctive marbling and rich flavour profile. Raised in Yorkshire, England, these cattle are meticulously bred to achieve a perfect balance of tenderness and beefy richness. The flank cut, known for its versatility, holds up well to grilling or pan-searing, making it a favourite among chefs and home cooks alike. Whether marinated with herbs and olive oil or enjoyed simply seasoned with the \u003ca href=\"https:\/\/www.meatmeathome.com\/collections\/sublime-butter\"\u003eSublime Butter\u003c\/a\u003e range, Freedown Hills Wagyu beef flank promises a delicious dining experience that showcases the best of British Wagyu craftsmanship.\u003c\/p\u003e\n\u003cp\u003eIt is known as one of the flat steaks, perfect for grilling in a pan or on the barbecue. Very widely used in French cuisine Flank steaks stand up to big bold flavours paired with them, either as a marinade or in accompaniment.\u003cbr\u003e\u003cbr\u003e- Freedown Hills F1 Wagyu beef (50% Wagyu - 50% Holstein)\u003cbr\u003e- Reared in Yorkshire, UK\u003cbr\u003e- Olive fed\u003cbr\u003e- ±700g x2, £46.43\/kg\u003cbr\u003e- Serve up to 5 people\u003cbr\u003e- Chilled\u003cbr\u003e\u003cspan\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eWe strive for precision with every hand-cut order. Please note that natural variations occur, and we maintain a weight tolerance of \u003cstrong\u003e±8%\u003c\/strong\u003e, which is reflected in our pricing. Should a selection fall outside this range, we will contact you directly to ensure your order meets our standards and your expectations.\u003c\/p\u003e","brand":"MEAT ME AT HOME","offers":[{"title":"Default Title","offer_id":55157836644728,"sku":"WAGUKFLAF1","price":65.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/8131\/files\/BritishWholeWagyuFlank_bavette_-Fresh_a20f4924-efbf-4279-be49-c84c76f7036f.jpg?v=1769724810"},{"product_id":"wagyu-british-beef-whole-ribeye-2-4kg","title":"Wagyu British Beef Whole Ribeye | ±2.4kg","description":"\u003cp\u003eWagyu Beef Ribeye is by far one of the most delicious pieces of meat you can cut a steak from. With the eye of fat running through the middle of the muscle, when cooked the delicious umami flavour is released and bastes the steak. Providing the equilibrium between traditional buttery long-lasting finishes found with Japanese Wagyu and the more beefy, iron flavours of Grass-Fed UK Beef. The olive feeds creates an umami taste to the Beef, a sumptuous savoury flavour adding depth and richness. The marbling found in our Ribeye is second to none, proving to be the centrepiece.\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eDepending on the number of people you are cooking for, you'll need to cut a roasting joint of appropriate size\u003c\/span\u003e. If for an all trimmings Sunday roast we suggest about 250g per person. It is all down to what you are serving with it.\u003cbr\u003e\u003cbr\u003e- Freedown Hills F1 Wagyu beef (50% Wagyu - 50% Holtein)\u003cbr\u003e- Reared in Yorkshire, UK\u003cbr\u003e- Olive fed\u003cbr\u003e- ±2.4kg, £104.16\/kg\u003cbr\u003e- Serve up to 9 people\u003cbr\u003e- Chilled\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eWe strive for precision with every hand-cut order. Please note that natural variations occur, and we maintain a weight tolerance of \u003cstrong\u003e±8%\u003c\/strong\u003e, which is reflected in our pricing. Should a selection fall outside this range, we will contact you directly to ensure your order meets our standards and your expectations.\u003c\/p\u003e","brand":"MEAT ME AT HOME","offers":[{"title":"±2.4kg","offer_id":55157836611960,"sku":"H-WAGUKRIBF1","price":250.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/8131\/files\/BritishWholeWagyuRibeye-Fresh-WSC.jpg?v=1769725012"},{"product_id":"wagyu-chilean-beef-whole-striploin-2-8kg-3kg","title":"Wagyu Chilean Beef Whole Striploin | 2.8kg, 3kg","description":"\u003cp\u003eChilean Wagyu Beef Striploin, or Sirloin, comes from along the spine in the hindquarter of the animal. A muscle that doesn't do much work, it is tender with a thin covering of fat protecting the stunningly marbled meat beneath. Chilean Wagyu Beef is in a league of its own, being fed on grain for 500 days, creates a rich, buttery and luxurious to the palate. Being renowned for a rich marbling of fat running through the muscles, adding flavour and texture when cooked. With a long finish, you will find it coats the mouth exquisitely with stunning flavour.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e- Mollendo F1 Wagyu beef (50% Wagyu, 50% Black Angus)\u003cbr\u003e- Reared in the VIII and X Regions in Southern Chile\u003cbr\u003e- BMS 6-7, ±2.8kg, £114.29\/kg\u003cbr\u003e- BMS 8-9, ±3kg, £130.00\/kg\u003cbr\u003e- Halal\u003cbr\u003e- Chilled\u003cbr\u003e- The picture shows a BMS 6-7\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eWe strive for precision with every hand-cut order. Please note that natural variations occur, and we maintain a weight tolerance of \u003cstrong\u003e±8%\u003c\/strong\u003e, which is reflected in our pricing. Should a selection fall outside this range, we will contact you directly to ensure your order meets our standards and your expectations.\u003c\/p\u003e","brand":"MEAT ME AT HOME","offers":[{"title":"BMS 6-7 \/ ±2.8kg","offer_id":55336021787000,"sku":"WAGCHSTRF3","price":320.0,"currency_code":"GBP","in_stock":true},{"title":"BMS 8-9 \/ ±3kg","offer_id":55336021819768,"sku":"WAGCHSTRF4","price":390.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/8131\/files\/ChileanWholeWagyuStriploinBMS6-7_Fresh.jpg?v=1749561004"},{"product_id":"wagyu-british-beef-whole-bresaola-950g","title":"Wagyu British Beef Whole Bresaola | ±950g","description":"\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003eOur Wagyu Beef bresaola is a gourmet delight, made from premium Wagyu beef sourced from Yorkshire, England. Air-dried and expertly seasoned, it boasts a tender texture and rich flavour profile that pairs perfectly with salads, antipasto platters, or as a luxurious snack on its own. Enjoy the savoury taste of Freedown Hills Wagyu beef bresaola for a sophisticated culinary experience. \u003c\/p\u003e\n\u003cp\u003eWe suggest slicing the bresaola as thinly as possible to enjoy its incredible flavour.\u003cbr\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cbr\u003e- Freedown Hills F1 Wagyu beef (\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e50% Wagyu - 50% Holstein)\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e- Reared in Yorkshire, UK\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e- Olive fed\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e- 950g\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e- Frozen\u003c\/span\u003e\u003c\/p\u003e","brand":"MEAT ME AT HOME","offers":[{"title":"Default Title","offer_id":55157835596152,"sku":"WAGUKBRE1","price":85.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/8131\/files\/BritishWholeWagyuBresaola-Fresh2.jpg?v=1769706099"},{"product_id":"wagyu-chilean-beef-whole-navel-end-brisket","title":"Wagyu Chilean Beef Whole Navel End Brisket","description":"\u003cp\u003eBrisket is a cut of meat from the breast or lower chest of beef. This cut is prepared by being removed from the navel end brisket and it is ideal for curing, braising and slow-low cooking on BBQ.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eWe strive for precision with every hand-cut order. Please note that natural variations occur, and we maintain a weight tolerance of \u003cstrong\u003e±8%\u003c\/strong\u003e, which is reflected in our pricing. Should a selection fall outside this range, we will contact you directly to ensure your order meets our standards and your expectations.\u003c\/p\u003e","brand":"MEAT ME AT HOME","offers":[{"title":"Default Title","offer_id":55157835465080,"sku":"WAGCHNAVF1","price":75.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/8131\/files\/ChileanWagyuBeefWholeNavelEndBrisket.jpg?v=1773411482"},{"product_id":"wagyu-british-beef-tomahawk-1-1kg","title":"Wagyu British Beef Tomahawk | ±1.1kg","description":"\u003cp\u003eWagyu Beef Tomahawk is by far one of the most delicious pieces of meat you can cut a steak from. With the eye of fat running through the middle of the muscle, when cooked, the delicious umami flavour is released and bastes the steak. Providing the equilibrium between traditional buttery long-lasting finishes found with Japanese Wagyu and the more beefy, iron flavours of Grass-Fed UK Beef. The olive feeds creates an umami taste to the Beef, a sumptuous savoury flavour adding depth and richness. The marbling found in our Ribeye is second to none, proving to be the centrepiece.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e- Freedown Hills F1 Wagyu beef (\u003cmeta charset=\"utf-8\"\u003e50% Wagyu - 50% Holstein)\u003cbr\u003e- Reared in Yorkshire, UK\u003cbr\u003e- Olive fed\u003cbr\u003e- 1.1kg\u003cbr\u003e- Frozen\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eWe strive for precision with every hand-cut order. Please note that natural variations occur, and we maintain a weight tolerance of \u003cstrong\u003e±8%\u003c\/strong\u003e, which is reflected in our pricing. Should a selection fall outside this range, we will contact you directly to ensure your order meets our standards and your expectations.\u003c\/p\u003e","brand":"MEAT ME AT HOME","offers":[{"title":"Default Title","offer_id":55157835039096,"sku":"WAGUKTOMZ1","price":89.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/8131\/files\/BritishWagyuTomahawk.jpg?v=1769705850"},{"product_id":"wagyu-japanese-beef-yakiniku-grade-a5-200g","title":"Wagyu Japanese Beef Yakiniku - Grade A5 | ±200g","description":"\u003cp class=\"p3\"\u003eSliced from the richly marbled Japanese \u003cspan class=\"s1\"\u003eA5 chuck roll\u003c\/span\u003e of Wagyu cattle raised in \u003cspan class=\"s1\"\u003eKagoshima Prefecture, on Kyushu Island,\u003c\/span\u003e this yakiniku offers the ultimate balance of tenderness, depth, and buttery flavour. Each thin slice melts beautifully on the grill, releasing its signature sweet aroma and umami richness. Perfect for tabletop grilling or quick searing, this is Japanese Wagyu at its most indulgent; elegant, authentic, and unforgettable.\u003c\/p\u003e\n\u003cp\u003eAs the slices are cut thinly, please delicately remove them from the sleeves before fully defrosted so that the slices do not fall apart.\u003c\/p\u003e\n\u003cp\u003e- Full blood Japanese Black Wagyu (Kuroge Washu)\u003cbr\u003e- Reared in the Kagoshima Prefecture (South of Japan)\u003cbr\u003e- Grade A5 \/ BMS 8-12\u003cbr\u003e- Frozen\u003c\/p\u003e","brand":"MEAT ME AT HOME","offers":[{"title":"Default Title","offer_id":55355804778872,"sku":"S-WAGJACHUZ5","price":30.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/8131\/files\/JapaneseYakinikuonchoppingboard.jpg?v=1770753929"},{"product_id":"iberico-pork-jowl-papada-900g","title":"Iberico Pork Jowl (Papada) | ±900g","description":"\u003cp\u003eIf you're looking for the pinnacle of pork indulgence, look no further than the Iberico Jowl (or Papada). Often called the \"Wagyu of pork\", this cut is a masterclass in texture and taste, boasting the kind of intricate, snowy marbling that defines the world-renowned Iberico breed.\u003cbr\u003eThis jowl offers a buttery, melt-in-the-mouth tenderness that far surpasses standard cuts. When seared the abundant healthy fats render down to create a silky, succulent bite infused with a distinctive nutty sweetness.\u003cbr\u003eWhether you're thinly slicing it for a quick pan-fry or slow-cooking it, it delivers an unparalleled depth of flavour.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eWe strive for precision with every hand-cut order. Please note that natural variations occur, and we maintain a weight tolerance of \u003cstrong\u003e±8%\u003c\/strong\u003e, which is reflected in our pricing. Should a selection fall outside this range, we will contact you directly to ensure your order meets our standards and your expectations.\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"MEAT ME AT HOME","offers":[{"title":"Default Title","offer_id":55418868203896,"sku":"PORIBJOWZ1","price":26.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/8131\/files\/Iberico_Pork_Jowl_-_Marble.jpg?v=1772549542"},{"product_id":"grass-fed-dry-aged-rack-of-lamb-500g-x2","title":"Grass-Fed Dry-Aged Rack of Lamb | ±500g x2","description":"\u003cp data-path-to-node=\"1\"\u003eReared on the high pastures of Wales and finished over winter on turnips and kale, this is lamb shaped by its landscape, fine-grained, gently sweet, with the clean mineral character that only comes from a slow life on rough ground. The brassica finish lends a quiet, almost nutty depth to the fat, and a succulent that sets Welsh lamb apart from anything mass-reared.\u003cbr\u003eFrench-trimmed by hand to a clean, elegant frame, the occasion it deserves. Sear the fat side first to render and colour, then roast hot and fast until pink in the middle. Rest properly, carve between the bones, and serve with little more than salt. The kind of cut that quietly earns the centrepiece, without ever asking for it.\u003cbr\u003e\u003cbr\u003eA must with our \u003ca href=\"https:\/\/www.meatmeathome.com\/collections\/butter\/products\/garlic-herb-butter-no-5\" title=\"Garlic and Herb butter\" rel=\"noopener\" target=\"_blank\"\u003eGarlic \u0026amp; Herb butter\u003c\/a\u003e and \u003ca href=\"https:\/\/www.meatmeathome.com\/collections\/butter\/products\/garlic-rosemary-mint-butter-no-6\" title=\"Garlic, rosemary and mint butter\" rel=\"noopener\" target=\"_blank\"\u003eGarlic, Rosemary \u0026amp; Mint butter\u003c\/a\u003e from \u003ca href=\"https:\/\/www.meatmeathome.com\/collections\/butter\" title=\"Flavoured butters from Sublime butter\" rel=\"noopener\" target=\"_blank\"\u003eSublime Butter\u003c\/a\u003e.\u003c\/p\u003e","brand":"MEAT ME AT HOME","offers":[{"title":"Default Title","offer_id":55510637805944,"sku":"LAMUKRACF1","price":58.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/8131\/files\/Rack_of_lamb-marble.jpg?v=1779316732"},{"product_id":"wagyu-australian-beef-striploin-steak-bms-8-9-300g","title":"Wagyu Australian Beef Striploin Steak BMS 8-9 | ±300g","description":"\u003cp dir=\"ltr\" class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe Striploin Steak is a classic cut prized for its balance of tenderness and bite, elevated here by Jack's Creek Wagyu graded BMS 8-9.\u003c\/p\u003e\n\u003cp dir=\"ltr\" class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe Striploin carries a firmer texture than the Fillet, with a defined fat cap and deep, even marbling running through the eye of the muscle, delivering bold, beefy flavour in every slice. This is Wagyu for those who want substance as well as richness.\u003c\/p\u003e\n\u003cp dir=\"ltr\" class=\"font-claude-response-body break-words whitespace-normal\"\u003eSourced from Jack's Creek, one of Australia's most celebrated and award-winning beef producers, this cut is raised on the vast plains of New South Wales and slowly grain-finished for exceptional marbling. Every Striploin is hand-cut to order, with a natural weight tolerance of \u003cstrong\u003e±8%\u003c\/strong\u003e reflected in our pricing.\u003c\/p\u003e","brand":"MEAT ME AT HOME","offers":[{"title":"Default Title","offer_id":55618406809976,"sku":"MMAHWSS89","price":45.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/8131\/files\/AustralianWagyuStriploin.jpg?v=1785152356"}],"url":"https:\/\/www.meatmeathome.com\/collections\/bank-holiday.oembed","provider":"MEAT ME AT HOME","version":"1.0","type":"link"}