Whole Wagyu Flank Steak Bavette
Flank Steak Bavette is a fantastic cut of meat, full of flavour and extremely tender coming from the abdominal muscles of the cattle. A relatively long and flat cut, flank steak is used in a variety of dishes including London broil and as an alternative to the cut for fajitas. It can be grilled, pan-fried, broiled, or braised for increased tenderness. The Bavette also makes a delicious standby for steak sandwiches and weeknight dinners.